Biscuits and Gravy Breakfast Casserole Recipe

If there’s one dish that brings the comforts of a Southern-style breakfast into one irresistible bite, it’s Biscuits and Gravy Breakfast Casserole. Imagine layers of fluffy biscuits, savory sausage, creamy gravy, and golden cheese all baked to bubbly perfection. Whether you’re feeding a hungry crowd at brunch or simply craving a hearty start to your day, this casserole magically combines all the flavors of the classic diner plate in one easy-to-serve pan. Trust me, this is the kind of breakfast that’ll have everyone asking for seconds!

this Recipe

Ingredients You’ll Need

With a handful of simple, straightforward ingredients, you’ll be amazed by the flavor and comfort packed into every bite of Biscuits and Gravy Breakfast Casserole. Each item has an important role, from the fluffy base to the creamy, peppery gravy layered throughout.

• Refrigerated biscuit dough (16 oz can): The shortcut that creates pillowy layers and soaks up all the flavor.
• Breakfast sausage (1 lb): Gives the casserole its signature savory bite; you can use spicy or mild depending on your preference.
• Country gravy mix (about 2.75 oz packet): When prepared, this brings creamy richness and classic Southern comfort—don’t skimp on the pepper!
• Large eggs (6): Help bind everything together and ensure a custardy finish throughout the casserole.
• Milk (½ cup): Adds creaminess to the eggs, making them extra tender.
• Shredded cheddar cheese (1 cup): Melts into gooey goodness that finishes each bite with a tangy punch.
• Black pepper (½ teaspoon): For that essential hint of warmth and depth.
• Salt (¼ teaspoon): Brings all the flavors together without overpowering the dish.
• Chopped parsley or green onions (optional): Just a sprinkle on top brings color and freshness to your finished casserole.

How to Make Biscuits and Gravy Breakfast Casserole

Step 1: Prep the Oven and Baking Dish

Begin by preheating your oven to 350°F (175°C) and giving your 9×13-inch baking dish a good coating of nonstick spray or butter. This step is key for fuss-free serving later on and ensures every piece of Biscuits and Gravy Breakfast Casserole lifts out perfectly golden.

Step 2: Layer the Biscuits

Grab your can of refrigerated biscuit dough and cut each biscuit into quarters. Evenly scatter these little pillows across the bottom of your prepared baking dish. They’ll rise and bake into the ideal base, ready to absorb loads of flavor from the layers above.

Step 3: Brown the Sausage

In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s nicely browned and cooked through. If you notice any excess grease, go ahead and drain it off for a lighter finish. Set the cooked sausage aside, keeping all those tasty browned bits if possible.

Step 4: Whisk Up the Gravy

Prepare your country gravy as the package instructs, usually with just water and the mix in a saucepan. Once the gravy thickens, stir in the cooked sausage. You’re aiming for a luscious, meaty mixture that’s hearty enough to smother the entire casserole.

Step 5: Make the Creamy Egg Mixture

In a mixing bowl, whisk the eggs with milk, salt, and black pepper until well combined. Pour this mixture gently and evenly over the biscuit pieces in your dish. It’ll trickle between each biscuit, ensuring every forkful is moist and flavorful.

Step 6: Assemble and Add Cheese

Spoon the sausage gravy mixture right over the eggs and biscuits, spreading it out to cover the whole surface. Sprinkle the shredded cheddar cheese across the top for a beautiful, melty finish.

Step 7: Bake to Perfection

Slide your filled baking dish into the oven and bake for 35 to 40 minutes. You’ll know your Biscuits and Gravy Breakfast Casserole is ready when the eggs are set and the top is bubbly and golden. Let it cool for 5 minutes before serving, giving the layers a chance to settle for perfect squares.

How to Serve Biscuits and Gravy Breakfast Casserole

Garnishes

A little garnish goes a long way! Add a sprinkle of chopped parsley or green onions just before serving. Not only does it bring a pop of color, but it adds a fresh bite that perfectly complements the richness of the casserole.

Side Dishes

Pair your Biscuits and Gravy Breakfast Casserole with easygoing sides like a fresh fruit salad, crispy hashbrowns, or even a platter of roasted vegetables. The hearty, comforting flavors balance nicely with something light and refreshing on the side.

Creative Ways to Present

This casserole makes a fantastic brunch centerpiece. Try cutting it into mini squares for a finger-food breakfast buffet, or spoon individual portions into ramekins for an elevated, cafe-style look. You could even top each serving with a fried or poached egg for a fun twist!

Make Ahead and Storage

Storing Leftovers

Leftover Biscuits and Gravy Breakfast Casserole keeps beautifully! Simply cover the cooled dish tightly with foil or plastic wrap, or divide into airtight containers. Refrigerate for up to 3 days for quick, hearty breakfasts all week.

Freezing

To freeze, allow the casserole to cool completely. Slice into portions and wrap each piece in plastic wrap and foil, or place them in a freezer-safe container. Frozen servings will stay fresh for up to 2 months, making future busy mornings a breeze.

Reheating

For best results, reheat the casserole in the oven at 350°F until warmed through, which helps preserve the biscuit’s texture. If you’re in a rush, you can also microwave individual portions for a quick, satisfying meal anytime.

FAQs

Can I assemble Biscuits and Gravy Breakfast Casserole ahead of time?

Absolutely! Just layer everything in your baking dish, cover, and refrigerate overnight. In the morning, remove it from the fridge while the oven preheats, then bake as directed. It’s a great way to simplify breakfast on a busy day.

What kind of sausage works best for this casserole?

Classic pork breakfast sausage is traditional, but feel free to use turkey sausage or even a plant-based alternative. For an extra kick, hot or spicy sausage adds a fun twist that goes especially well with the creamy gravy.

Can I use homemade biscuits or gravy instead of store-bought?

Definitely! If you love making biscuits and gravy from scratch, swap in your favorites. Just keep biscuit sizes similar so they bake evenly, and make sure your homemade gravy is thick enough to keep those signature layers intact.

How do I know when the casserole is done baking?

The casserole is ready when the eggs have set (no longer jiggly in the center), the top is golden brown, and everything is bubbling around the edges. A knife inserted in the center should come out clean.

Can I add vegetables or other mix-ins?

Of course! Feel free to toss in sautéed onions, peppers, mushrooms, or even a handful of spinach for extra flavor and color. Just avoid adding too many watery veggies, which could make the casserole soggy.

Final Thoughts

There’s just something magical about starting the day with Biscuits and Gravy Breakfast Casserole. Every bite is creamy, cheesy, and loaded with flavor, making it the perfect breakfast for special occasions or when you simply want to treat yourself. Grab your ingredients and dive in—you’ll make memories (and maybe a new favorite tradition) with this one!

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