Nutella Cheesecake Cupcakes Recipe

If you’re looking for an irresistible treat that’s both decadent and playful, Nutella Cheesecake Cupcakes are about to capture your heart. Imagine a chocolate cookie base, creamy cheesecake infused with swirls of Nutella, and the joy of each handheld bite. They’re easy enough for a weeknight dessert, yet fancy enough to steal the show at special occasions. Friends and family will swoon over these dreamy cupcakes, and you’ll love how quickly they come together!

this Recipe

Ingredients You’ll Need

The charm of Nutella Cheesecake Cupcakes lies in the simplicity of their ingredients—each one brings something delicious to the party, from tangy richness to smooth, chocolatey flair. Don’t skimp or substitute; these star players are essential for the cupcakes’ lush texture and irresistible flavor.

• Chocolate sandwich cookies: Serve as the perfect base for each cupcake, adding crunch and intensely chocolaty flavor.
• Cream cheese: Softened cream cheese is what gives your cupcakes that signature creamy, smooth cheesecake interior.
• Granulated sugar: Brings sweetness and helps achieve that silky cheesecake texture.
• Large eggs: Act as a binder and provide richness, making the filling luscious and light.
• Sour cream: Adds a delightful tang and extra creaminess to every bite.
• Vanilla extract: A splash of vanilla enhances the complexity and warmth of the batter.
• Nutella: The star! Hazelnut chocolate spread swirls into the batter for an extra layer of flavor and a gorgeous marbled look.
• Heavy cream: Used to make the Nutella drizzle, ensuring it’s perfectly silky for topping.
• Whipped cream and chopped hazelnuts: Optional, but these additions take taste and presentation completely over the top.

How to Make Nutella Cheesecake Cupcakes

Step 1: Prep Your Pan and Cookie Base

Start by preheating your oven to 325°F (163°C). Line a 12-cup muffin pan with paper liners, then drop one chocolate sandwich cookie into the bottom of each liner. This cookie transforms into an instant, decadent crust during baking, making the base of your Nutella Cheesecake Cupcakes wonderfully crisp and chocolaty.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with the granulated sugar until everything is smooth and creamy. Take your time to avoid lumps—this is the step that ensures every cupcake melts in your mouth. Add the eggs one at a time, mixing well after each addition, so you end up with a fluffy, consistent batter. Stir in the sour cream and vanilla extract until just combined, for that classic, tangy cheesecake flavor.

Step 3: Nutella Time!

Add the Nutella straight into your cheesecake mixture and beat until it’s fully incorporated. This is where the magic happens—the Nutella transforms the plain filling into something chocolatey, nutty, and completely decadent. If you’re craving even more chocolate flavor, sprinkle in two tablespoons of cocoa powder at this stage.

Step 4: Portion and Bake

Spoon or pour your Nutella cheesecake filling over the cookies in your muffin pan, filling each liner about 3/4 full. Slide them into the preheated oven and bake for 20 to 22 minutes, until the centers are just set with a gentle jiggle. The aroma wafting through your kitchen is pure bliss! Once baked, let the cupcakes cool in the pan for 10 minutes, then move them to a wire rack to cool completely.

Step 5: Chill and Garnish

Chill your Nutella Cheesecake Cupcakes in the refrigerator for at least 2 hours—this step is vital for getting that dense, creamy texture that makes every bite so satisfying. When you’re ready to serve, melt extra Nutella with the heavy cream until smooth and pourable, then drizzle it generously on top. Finish with clouds of whipped cream and a sprinkle of chopped hazelnuts if you’re feeling fancy.

How to Serve Nutella Cheesecake Cupcakes

Garnishes

To make these cupcakes extra special, top them off right before serving with a swirl of freshly whipped cream, a sprinkle of chopped hazelnuts, and an extra drizzle of silky Nutella. These finishes not only add texture and flavor but also turn every cupcake into a mini celebration on a plate.

Side Dishes

Since Nutella Cheesecake Cupcakes are so rich and indulgent, pair them with fresh berries—strawberries, raspberries, or even thinly sliced pears. The fruit cuts through the richness and adds color and brightness to your dessert plate, making it both balanced and beautiful.

Creative Ways to Present

For parties, arrange the cupcakes on a tiered stand or individual marble slabs. Add fun flags or edible gold leaf for a festive touch. Or, serve them in mini mason jars for a trendy twist—just layer with extra whipped cream and fruit. These Nutella Cheesecake Cupcakes always look elegant, no matter how you present them!

Make Ahead and Storage

Storing Leftovers

Store any leftover Nutella Cheesecake Cupcakes in an airtight container in the refrigerator. They’ll stay delicious and creamy for up to 3 days—just add garnishes like whipped cream and hazelnuts right before you serve for maximum freshness.

Freezing

You can freeze the cupcakes (without the whipped cream or hazelnut garnish) for up to a month. Once they’re completely cooled and chilled, wrap them tightly in plastic wrap and foil. When you’re ready for a treat, let them thaw overnight in the refrigerator, then add your toppings.

Reheating

Nutella Cheesecake Cupcakes are best enjoyed chilled, but if you like a slightly creamier, softer texture, just let them sit at room temperature for about 15-20 minutes before serving. Avoid microwaving, which can change the texture of the cheesecake.

FAQs

Can I make Nutella Cheesecake Cupcakes ahead of time?

Absolutely! In fact, these are perfect for making the night before you need them. Simply store them in the fridge (ungarnished) and decorate just before serving so they look—and taste—fresh.

What if I don’t have chocolate sandwich cookies?

No problem! Any sturdy chocolate cookie will work as a substitute for the crust. You could even use graham crackers or digestive biscuits for a different twist on the base.

Can I use low-fat cream cheese?

While you can use low-fat or reduced-fat cream cheese, keep in mind the texture will be slightly less creamy, and the flavor milder. For best results, full-fat cream cheese is the gold standard for Nutella Cheesecake Cupcakes.

How do I know when the cupcakes are done baking?

The cupcakes are finished when the centers are just set but still have a slight jiggle when shaken gently. They’ll firm up as they cool, so don’t overbake!

Can I add extra chocolate to the recipe?

Yes, if you’re a true chocolate lover, stir in two tablespoons of cocoa powder to the batter, or top the finished cupcakes with chocolate shavings for an added chocolate boost.

Final Thoughts

There’s nothing quite like sinking your teeth into one of these Nutella Cheesecake Cupcakes—so creamy, so chocolatey, and so much fun to share! Give this recipe a try and enjoy watching everyone light up at the first bite. Don’t be surprised if these become your new go-to for any gathering or sweet craving!

Print