German Chocolate Cake Brownies Recipe

If you love the sweet coconut-pecan frosting of a classic German chocolate cake but crave the dense, fudgy bite of a homemade brownie, you’re about to discover your new obsession! These German Chocolate Cake Brownies combine everything wonderful about both desserts—deep chocolate flavor, chewy brownie texture, and a crackly, gooey layer of irresistible topping. Whether you’re making a treat for a special celebration or simply satisfying a weeknight craving, this dessert brings the best of both worlds together in each heavenly square.

this Recipe

Ingredients You’ll Need

Whipping up German Chocolate Cake Brownies is surprisingly simple, and the ingredients each have an important role—whether it’s lending richness, structure, or that signature nutty crunch. Make sure to use high-quality ingredients for the very best homemade taste!

• Unsalted butter (melted): Gives the brownies that trademark fudgy texture and adds depth of flavor.
• Granulated sugar: Sweetens the brownies and helps create a slightly crisp top.
• Eggs: Bind the batter together and add richness to every bite.
• Vanilla extract: Infuses both the brownies and the topping with a warm, aromatic note.
• Unsweetened cocoa powder: Provides the bold chocolate backbone that makes these brownies irresistible.
• All-purpose flour: Gives the brownies structure without making them cakey.
• Salt: Balances sweetness and enhances all the other flavors.
• Baking powder: Lends just a touch of lift for the perfect bite.
• Evaporated milk: Makes the coconut-pecan topping velvety and creamy.
• Brown sugar (packed): Adds a molasses-rich sweetness and chewy texture to the topping.
• Unsalted butter (for topping): Helps thicken and set the coconut-pecan layer.
• Egg yolks (beaten): Replace the whole eggs in the topping, delivering extra creaminess and helping it set.
• Sweetened shredded coconut: The star of the topping, giving it signature chew and flavor.
• Chopped pecans: Bring a toasty, nutty crunch that perfectly complements the sweetness.

How to Make German Chocolate Cake Brownies

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F (175°C), and prepare an 8×8-inch baking pan by either greasing it generously or lining it with parchment paper. This step not only ensures your German Chocolate Cake Brownies release easily, but it also makes clean-up a breeze, leaving you more time to enjoy your treat!

Step 2: Mix Up the Brownie Batter

In a medium mixing bowl, whisk together your melted butter, granulated sugar, eggs, and vanilla extract until the mixture looks thick, glossy, and smooth. This gives your brownies their rich base. Next, add in the cocoa powder, flour, salt, and baking powder. Stir until everything is just combined—be careful not to overmix, or you’ll lose some of that magical fudge factor!

Step 3: Bake to Fudgy Perfection

Pour the batter into your prepared pan and use a spatula to spread it evenly into every corner. Pop it in the oven and bake for 20 to 25 minutes. You’ll know it’s ready when a toothpick inserted near the center comes out with just a few moist crumbs attached. Let the brownies cool completely in the pan; the anticipation is real, but it will be worth the wait!

Step 4: Make the Coconut-Pecan Topping

While the brownies are cooling, grab a small saucepan and whisk together the evaporated milk, packed brown sugar, butter, and beaten egg yolks over medium heat. Stir constantly as you cook—this mixes in air and keeps the eggs from scrambling. After 8-10 minutes, the mixture should thicken and start to bubble. Immediately remove it from the heat and stir in the vanilla, coconut, and chopped pecans. Let it cool slightly (it’ll thicken up more as it stands).

Step 5: Bring It All Together

Once the brownies have cooled, gently spread that glorious coconut-pecan topping over the top. Take care not to rush—an even layer means every bite is packed with flavor and texture. Chill for at least 30 minutes to help everything set up beautifully before slicing. If you’re feeling extra decadent, now’s the time to drizzle melted chocolate over the topping or even swirl some into the batter before baking!

How to Serve German Chocolate Cake Brownies

Garnishes

There are so many fun ways to dress up your German Chocolate Cake Brownies! Try a sprinkle of extra toasted coconut or chopped pecans on top for a little crunch. If you’re feeling fancy, a drizzle of semi-sweet melted chocolate or a dusting of cocoa powder takes every piece to bakery-level gorgeousness.

Side Dishes

These brownies are heavenly on their own, but pairing them with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream takes things to pure dessert bliss. For a more grown-up treat, serve alongside a shot of espresso or strong coffee—the bitterness beautifully balances the sweetness.

Creative Ways to Present

Want to wow your guests? Cut your German Chocolate Cake Brownies into bite-sized cubes, stack them in a trifle with layers of whipped cream, or serve as elegant mini squares topped with a single pecan half. These brownies also make a heartfelt homemade gift: just wrap in parchment and tie with a colorful ribbon!

Make Ahead and Storage

Storing Leftovers

Leftover German Chocolate Cake Brownies will stay moist and delicious for up to 4 days if kept covered in the refrigerator. The coconut-pecan topping actually gets even more flavorful as it sits, so don’t be afraid to sneak one late at night!

Freezing

Need to make these ahead of time? Perfect! Once fully cooled and sliced, wrap the brownies individually or as a block in plastic wrap and then place in an airtight container. They freeze beautifully for up to 2 months—just defrost overnight in the fridge before serving.

Reheating

If you love a gooey, just-baked feel, pop a refrigerated brownie in the microwave for 10-15 seconds. The topping softens and the chocolate gets extra melty, making your German Chocolate Cake Brownie taste oven-fresh in no time!

FAQs

Can I substitute walnuts for pecans in the topping?

Absolutely! While pecans are traditional, chopped walnuts add a slightly different earthy flavor and crunch. Feel free to use whatever nut you prefer or even leave them out entirely for a nut-free version.

Do I have to use evaporated milk in the topping?

Evaporated milk is key for that classic creamy coconut-pecan layer, but if you’re in a pinch, half-and-half will work too. Avoid regular milk, as it won’t thicken quite the same way.

Can I double the recipe for a bigger crowd?

Yes! Just double all ingredients and bake in a 9×13-inch pan. You may need to add 5-10 minutes to the baking time—keep an eye on those brownies so they stay fudgy, not dry.

What’s the best way to slice these brownies cleanly?

Chill your German Chocolate Cake Brownies until the topping is firm, then use a sharp knife wiped clean between slices. For perfect edges, try dipping your knife in hot water and drying it before each cut.

How do I make these brownies extra chocolatey?

For an ultra-decadent twist, sprinkle chocolate chips over the brownie batter before baking or swirl a little melted dark chocolate into the coconut-pecan topping. Chocolate lovers, this one’s for you!

Final Thoughts

If you’re searching for a show-stopping, easy-to-make dessert, look no further than these German Chocolate Cake Brownies. Every bite delivers rich chocolate, chewy coconut, and nutty crunch in perfect harmony. Trust me—the only thing better than baking them is sharing them with someone you love. Enjoy every gooey square!

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