Slow Cooker Crockpot Chicken and Stuffing Recipe

Get ready to fall in love with the ultimate comfort dinner: Slow Cooker Crockpot Chicken and Stuffing. This recipe combines tender chicken breasts, creamy sauce, savory stuffing, and wholesome veggies all in one pot, making it a dinnertime win for busy families or anyone craving a touch of classic home cooking. Not only does it come together with pantry-friendly ingredients, but it also delivers that cozy, made-from-scratch flavor with hardly any effort. Whether you’re serving this for a weeknight meal or a laid-back Sunday supper, it’s sure to become a new favorite in your house!

this Recipe

Ingredients You’ll Need

One of the best parts about Slow Cooker Crockpot Chicken and Stuffing is how easy the ingredient list is—all you need are a few staple items, and each one truly makes a difference in taste, texture, and overall heartiness.

• Chicken Breasts: Use boneless, skinless chicken breasts for juicy, protein-packed results without any fuss.
• Stuffing Mix: A boxed stuffing mix brings that quintessential herbed bread flavor and soaks up all the savory juices—no need to make it from scratch!
• Cream of Chicken Soup: Adds creamy richness and body to the sauce, binding everything together.
• Sour Cream: Lends tanginess and an extra-smooth texture to the sauce, making each bite even more luscious.
• Chicken Broth: Keeps the stuffing and chicken moist while adding subtle savory depth—go for low sodium to control the saltiness.
• Garlic Powder: Brings a gentle dose of aromatic, savory warmth to the entire dish.
• Onion Powder: Enhances background flavor without the need for chopping onions.
• Dried Thyme: Accents the dish with classic, woodsy herb notes that pair perfectly with chicken and stuffing.
• Salt and Pepper: Season to taste for a balanced and flavorful meal every time.
• Frozen Mixed Vegetables (Optional): Easily add color, texture, and nutrition—just toss them in straight from the freezer.
• Chopped Parsley (Optional): Sprinkle on top for a fresh pop of green and a touch of brightness before serving.

How to Make Slow Cooker Crockpot Chicken and Stuffing

Step 1: Prepare the Crockpot

Start by spraying the inside of your slow cooker with nonstick cooking spray. This simple step ensures easy cleanup later and prevents any sticky bits from clinging to the sides, meaning you can enjoy all the goodness without the hassle.

Step 2: Layer in the Chicken

Arrange the chicken breasts in a single layer on the bottom of the slow cooker. Sprinkle them generously with salt, pepper, garlic powder, onion powder, and dried thyme. This seasoning not only flavors the chicken itself but infuses every bite of the finished dish.

Step 3: Mix the Creamy Sauce

In a medium bowl, stir together the cream of chicken soup, sour cream, and chicken broth until the mixture is completely smooth and uniform. This creamy blend coats the chicken and ensures the stuffing comes out fluffy and moist.

Step 4: Assemble the Layers

Spread the creamy sauce evenly over the seasoned chicken breasts. Next, sprinkle the dry stuffing mix on top, making sure to cover as much of the sauce as possible—every little corner counts! If you’re adding the frozen mixed vegetables, now’s the time to scatter them over the stuffing.

Step 5: Slow Cook to Perfection

Pop on the lid and set your crockpot to low for 4 to 5 hours, or high for 2.5 to 3 hours. Let the Slow Cooker Crockpot Chicken and Stuffing cook until the chicken is tender and the stuffing is soft and moist—the house will smell absolutely irresistible by the time it’s done!

Step 6: Fluff and Garnish

When cooking is complete, use a fork to gently fluff the stuffing layer so it’s not packed down. Sprinkle with chopped parsley if desired, and get ready to serve up hearty, homestyle comfort.

How to Serve Slow Cooker Crockpot Chicken and Stuffing

Garnishes

A generous sprinkle of freshly chopped parsley right before serving brightens up the plate and adds a pop of color. If you love a cheesy finish, a handful of shredded cheese can be added during the last 30 minutes for melty, gooey goodness right on top of the stuffing.

Side Dishes

This dish is already a full comfort-food package, but it’s delicious alongside a crisp green salad with vinaigrette, steamed green beans, or a simple side of cranberry sauce to evoke cozy holiday flavors. Warm dinner rolls or biscuits are perfect for soaking up every last bit of creamy sauce, too.

Creative Ways to Present

You can arrange the chicken breasts on a platter, topping each one with a generous scoop of stuffing and veggies, then drizzle with a little extra sauce and parsley for a homestyle look. For a family-style meal, serve it right from the slow cooker for easy self-service at gatherings or potlucks—just set out a ladle and let guests help themselves.

Make Ahead and Storage

Storing Leftovers

One of the glories of Slow Cooker Crockpot Chicken and Stuffing is how well it keeps! Transfer leftovers to an airtight container and store in the refrigerator for up to three days. The flavors meld even more overnight, so it’s just as comforting the next day.

Freezing

This dish freezes nicely for future quick meals. Cool it completely, then portion into freezer-safe containers. Freeze for up to two months. When you’re ready for cozy comfort, simply thaw overnight in the fridge before reheating.

Reheating

To reheat, warm individual portions in the microwave with a splash of chicken broth to keep everything moist. For larger quantities, transfer to a baking dish, cover with foil, and bake at 350°F until hot throughout (about 20-25 minutes).

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and add even more richness and tenderness to Slow Cooker Crockpot Chicken and Stuffing. Just keep in mind that thigh meat may cook slightly faster, so check for doneness a little early.

Should I prepare the stuffing mix before adding it?

No need! The stuffing mix should go in dry, right out of the box. The creamy sauce and chicken juices will hydrate it as everything cooks, giving that perfectly soft, flavor-packed stuffing layer.

Can I add fresh vegetables instead of frozen?

Definitely. Diced carrots, celery, or green beans all work beautifully. Just chop them into bite-sized pieces and scatter them over the stuffing like you would with frozen veggies.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork. In most slow cookers, this takes about 4 to 5 hours on low or 2.5 to 3 hours on high.

Can I make this recipe dairy-free?

You can substitute the sour cream and condensed soup with dairy-free alternatives. Look for plant-based cream-style soups and use a nondairy sour cream to keep Slow Cooker Crockpot Chicken and Stuffing deliciously creamy without the dairy.

Final Thoughts

There’s just something magical about Slow Cooker Crockpot Chicken and Stuffing—the way it fills your home with savory aromas and brings everyone to the table with smiles. If you’re craving a no-fuss, all-in-one comfort meal, give this recipe a spot in your rotation. It’s simple, satisfying, and guaranteed to warm hearts every single time!

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