Loaded Breakfast Skillet Recipe

If you’ve been dreaming of a brunch that delivers crispy potatoes, smoky bacon, melty cheese, and perfectly cooked eggs—all in one glorious pan—the Loaded Breakfast Skillet is here to be your new go-to. This comforting dish balances textures and flavors in the most irresistible way, and it’s easy enough for a lazy weekend but delicious enough to impress guests. Get ready for savory bites and happy smiles around your breakfast table, because this skillet never disappoints!

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of everyday ingredients come together to create such bold, layered flavors in this dish. Each item on this list plays a crucial part: from the crunch of hash browns to the creamy richness of cheddar and eggs, everything belongs here.

• Bacon (4 slices, chopped): Smoky and savory, bacon infuses every bite and forms the crispy backdrop for your skillet.
• Butter or oil (1 tablespoon): Adds flavor and helps sauté the veggies until they’re soft and golden.
• Onion (1 small, diced): Provides a mellow sweetness and depth to the sautéed base.
• Bell pepper (1, diced): Red, yellow, or green—pick your favorite for a pop of color and subtle crunch.
• Frozen diced hash browns or cooked potatoes (2 cups): The heart of the dish, bringing in crispiness and comfort.
• Garlic powder (½ teaspoon): Adds a gentle hint of garlicky goodness with no fuss.
• Paprika (½ teaspoon): A dash brings a smoky, slightly sweet warmth to the potatoes.
• Salt and pepper (to taste): The essential seasoning duo—never to be skipped!
• Eggs (4 large): Nestled right into the potatoes, they’ll cook to silky perfection.
• Shredded cheddar cheese (½ cup): Melts gorgeously over the skillet, adding gooey, cheesy magic.
• Chopped green onions or parsley (2 tablespoons, optional): For a burst of fresh, herbal brightness at the finish.

How to Make Loaded Breakfast Skillet

Step 1: Sizzle the Bacon

Start by placing your chopped bacon in a large skillet over medium heat. Let the bacon pieces do their thing, sizzling away until they turn irresistibly crispy. As they cook, they’ll release flavorful drippings—don’t toss those! Once the bacon is browned, use a slotted spoon to scoop it out and set it aside, but leave a little of that tasty grease in the pan for your veggies.

Step 2: Sauté Onion and Bell Pepper

Add a pat of butter (or a swirl of oil) to your skillet, then toss in the diced onion and bell pepper. These vegetables will soften and caramelize within about 3 to 4 minutes, soaking up the bacon essence as they go. Stir occasionally until they look glossy and just start to turn golden at the edges.

Step 3: Add Hash Browns and Seasonings

Now it’s time for the potatoes. Stir in the frozen diced hash browns along with garlic powder, paprika, and a good pinch of salt and pepper. Spread everything into an even layer and let it cook undisturbed for a few minutes to encourage that irresistible crispy crust. Stir every so often for 8 to 10 minutes until the hash browns are golden-brown and crunchy.

Step 4: Nest the Eggs

Once your potatoes are just right, use a spoon to make four gentle wells in the hash brown mixture. Carefully crack an egg into each well, letting it rest right on top. Cover the skillet and let the eggs cook for 4 to 6 minutes; this will allow the steam to set the whites while keeping the yolk runny (unless you prefer them more cooked).

Step 5: Finish with Cheese and Bacon

Sprinkle shredded cheddar cheese all around the eggs, then scatter the reserved cooked bacon over everything. Cover the skillet again so the cheese melts into oozy ribbons, about 1 to 2 minutes. The whole skillet will look gloriously cheesy and inviting!

Step 6: Garnish and Serve

Turn off the heat and finish your Loaded Breakfast Skillet with a flourish of chopped green onions or parsley. These little flecks of green give a finish of freshness that contrasts perfectly with the rich, cozy base. Now just dig in—preferably with lots of enthusiasm and maybe a hunk of toast.

How to Serve Loaded Breakfast Skillet

Garnishes

Top your Loaded Breakfast Skillet with freshly chopped green onions, parsley, or even a scoop of salsa for extra zing. For spice lovers, a dash of hot sauce or sprinkle of chili flakes adds a lively kick.

Side Dishes

This skillet shines all on its own, but it’s also wonderful alongside buttered toast, warm flour tortillas, or even a juicy side of fruit. For an extra-special brunch, serve with a crisp green salad or some creamy avocado slices.

Creative Ways to Present

Instead of serving family-style from the skillet, try plating individual portions in small cast-iron skillets for that classic diner vibe. For a breakfast buffet, make mini Loaded Breakfast Skillets in ramekins—everyone gets their own personal dish to dive into!

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (which is rare, but miracles happen!), store them in an airtight container in the fridge. The Loaded Breakfast Skillet keeps well for up to 2 days, making for delicious midweek breakfasts or quick lunches.

Freezing

While potatoes and eggs can be tricky to freeze, this skillet can be frozen if needed. Let it cool completely before wrapping tightly and storing for up to one month. For best results, skip freezing the eggs and cook fresh ones when reheating the hash brown mixture.

Reheating

To reheat, place leftovers in a skillet over low heat with a splash of water to keep things moist, and cover until hot. If you’ve stored just the potato base, crack fresh eggs in, cover, and cook as the original recipe directs for a second-day treat that tastes just as good!

FAQs

Can I use sausage instead of bacon in the Loaded Breakfast Skillet?

Absolutely! Swap in your favorite breakfast sausage (patty or links, crumbled). It adds a different savory dimension while still keeping all the heartiness.

What vegetables can I add?

Feel free to get creative: mushrooms, spinach, diced tomatoes, or jalapeños all play beautifully in the Loaded Breakfast Skillet. The base recipe is versatile and adapts to whatever is in your crisper drawer.

How do I keep the eggs from overcooking?

Watch closely once you add the eggs, and check them after 4 minutes. For runny yolks, keep the skillet covered just until the whites are set. For firmer eggs, add a minute or two as needed.

Is this recipe gluten-free?

Yes, the recipe as written is naturally gluten-free, making it an excellent choice for anyone avoiding gluten. Just double-check your hash browns and bacon packaging to be certain!

Can I double the recipe for a crowd?

You sure can! Use a larger skillet or make two batches side by side. Keep in mind that the potatoes crisp up best if they’re in a single layer, so don’t overcrowd the pan.

Final Thoughts

There’s something about a piping hot Loaded Breakfast Skillet that feels like a warm hug from the inside out. It’s easy, customizable, and absolutely packed with flavor. Give this recipe a try soon—your mornings are about to get seriously more delicious!

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