Pimento Cheese Spread Recipe

If you’re hunting for the ultimate creamy, tangy, and utterly crave-worthy Southern classic, this Pimento Cheese Spread is going to win your heart (and maybe steal the show at your next get-together). Picture sharp cheddar’s bite, a kiss of sweet pimentos, and the kind of creamy magic that’s just right for spreading, dipping, or sandwiching between soft slices of bread. It’s pure comfort in a bowl and I’m positively thrilled to walk you through why this is the recipe you’ll keep coming back to again and again.

this Recipe

Ingredients You’ll Need

The beauty of Pimento Cheese Spread is how a handful of everyday ingredients come together to make something truly irresistible. Each element adds a unique touch—think creamy, sharp, tangy, and just a hint of warmth. Here’s what you’ll need, plus a few tips to make sure every bite is perfect.

• Sharp cheddar cheese, shredded (2 cups): The heart of the spread, providing that bold cheesy flavor and trademark orange hue.
• Monterey Jack or cream cheese, softened (1 cup): For an extra creamy texture and mellow flavor that balances the sharp cheddar.
• Mayonnaise (½ cup): Brings everything together with silky smoothness—use your favorite brand for the best taste.
• Diced pimentos, drained (1 (4 oz) jar): Sweet, tender peppers that give the spread its signature color and gentle tang.
• Garlic powder (½ teaspoon): Adds a subtle, savory depth that you’ll taste in every bite.
• Onion powder (½ teaspoon): Infuses a lovely complexity without overpowering the other flavors.
• Cayenne pepper, optional (¼ teaspoon): For a gentle kick—leave it out or bump it up depending on your spice mood.
• Salt and black pepper, to taste: Just a sprinkle at the end pulls all the flavors into perfect harmony.

How to Make Pimento Cheese Spread

Step 1: Start with the Cheese Base

Grab a medium mixing bowl and toss in your shredded sharp cheddar along with the Monterey Jack or softened cream cheese. This is where the magic starts—using two cheeses ensures that classic sharp bite with a dreamy, spreadable finish. I love to use freshly shredded cheddar for extra flavor, but pre-shredded works in a pinch!

Step 2: Cream It Up

Add the mayonnaise right into your cheese mixture. Now, using a sturdy spoon or rubber spatula, mix until everything is well combined and creamy. You’re looking for a smooth, unified blend—don’t rush this step, as the base sets the tone for the whole Pimento Cheese Spread.

Step 3: Add the Pimentos and Season

Next up, scrape in those beautifully diced and well-drained pimentos. Sprinkle in your garlic powder, onion powder, and cayenne pepper if you’re craving a hint of heat. Give everything a generous stir until those vibrant red flecks are evenly dispersed and the seasonings are incorporated throughout.

Step 4: Taste and Adjust

Grab a spoon and taste test! Now’s the moment to add salt and black pepper to suit your preference. Sometimes cheddar cheese is saltier, sometimes more mild—trust your taste buds and adjust as needed. A touch more cayenne or even some hot sauce will ramp up the warmth if you like it spicy.

Step 5: Chill and Serve

Cover the bowl tightly and pop it in the refrigerator for at least 30 minutes. This all-important rest lets the flavors mingle and the texture thicken, transforming your mix into a perfectly spoonable Pimento Cheese Spread. Stir before serving to fluff things up.

How to Serve Pimento Cheese Spread

Garnishes

For a festive touch, sprinkle extra diced pimentos, a pinch of chopped chives, or even a little fresh cracked black pepper over the top. If you’re feeling fancy, a scatter of sliced green onions or a dusting of smoked paprika makes the spread look as delicious as it tastes. The extra color and pop of flavor take your bowl from everyday to party-ready.

Side Dishes

Classic never goes out of style—pile that Pimento Cheese Spread high on crisp crackers, thick-cut celery sticks, or cucumber rounds. It’s also fabulous snuggled up next to slices of crusty bread, pita chips, or even buttery club crackers. I love adding a few pickles or olives on the side for an extra tangy contrast.

Creative Ways to Present

Push the envelope and use your Pimento Cheese Spread in unexpected places: smear it on a toasted sandwich, use it as a juicy burger topper, or melt it into a grilled cheese that’s bursting with southern charm. Dollop it atop hot baked potatoes, stuff it into mini peppers, or swirl it into deviled eggs for an unforgettable twist at brunch. The possibilities are endless, and the results always elicit big smiles.

Make Ahead and Storage

Storing Leftovers

The joy of Pimento Cheese Spread is that it only improves after sitting for a day or two. Store any leftovers in an airtight container in the fridge, and they’ll stay fresh and flavorful for up to a week. The flavors deepen over time—just give it a quick stir before using again.

Freezing

While technically you can freeze Pimento Cheese Spread, the texture might suffer a bit when it thaws, thanks to the mayo and cheese. If you do decide to freeze, portion into small, airtight containers, and thaw in the refrigerator overnight. Just stir thoroughly before serving to help smooth things out.

Reheating

This spread is best served cold or at room temperature, but if you’d like it a little more melty for, say, grilled cheese or a baked appetizer, gently warm it in the microwave for 10-15 seconds at a time, stirring after each burst until just soft and spreadable (but not soupy).

FAQs

Can I use pre-shredded cheese instead of shredding my own?

Absolutely! While freshly shredded cheese gives the smoothest texture and best flavor, pre-shredded cheddar saves time and works in a pinch. Just make sure it’s a sharp or extra sharp variety for that signature bite.

Is there a way to lighten up this Pimento Cheese Spread?

Definitely—you can swap in low-fat mayonnaise or use Greek yogurt for part of the mayo. Reduced-fat cheeses also work, though be aware that the flavor and creaminess might be a touch different.

My Pimento Cheese Spread is too thick. Can I thin it out?

If your spread is a bit too chunky for your liking, simply stir in a tablespoon or two of extra mayonnaise until it reaches your perfect consistency. Letting it sit at room temperature for 10 minutes before serving also makes it easier to spread.

Can I make Pimento Cheese Spread spicy?

Of course! Besides the optional cayenne pepper, try mixing in a spoonful of minced jalapeños or a dab of your favorite hot sauce for even more zing. A dash of smoked paprika can also add a subtle warmth.

How should I transport Pimento Cheese Spread for a picnic or party?

Keep it refrigerated until you’re ready to serve, then pack it in a tightly sealed container with an ice pack if you’ll be out and about for a while. Just remember to bring along a spoon or spreader, plus plenty of crackers or bread for sharing!

Final Thoughts

If you’ve been searching for a classic, crave-worthy snack or an appetizer sure to wow your friends, you absolutely can’t go wrong with this creamy, dreamy Pimento Cheese Spread. It’s southern hospitality in a bowl—bright, beautiful, and always easy to love. Give it a try and let those irresistible flavors speak for themselves!

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