Broccoli, Rice, Cheese, and Chicken Casserole Recipe

There’s something truly magical about the way comfort food comes together when you bake it all in one dish. That’s exactly what you’ll find with this Broccoli, Rice, Cheese, and Chicken Casserole: a cozy, crowd-pleasing classic that brings together tender chicken, fluffy rice, vibrant broccoli, and velvety melted cheese. Every bite is creamy and comforting, with hints of garlic and onion, a satisfying crunch from the topping, and a big dose of nostalgia. Whether you grew up with casseroles or you’re a newcomer to their charm, this dish earns its spot at any table.

this Recipe

Ingredients You’ll Need

You’ll be amazed at how these simple, familiar ingredients work together to create layers of flavor and texture. Each one brings something special, from the heartiness of chicken to the gooey cheese and satisfying bite of broccoli—nothing fancy, just pure comfort.

• Cooked Chicken Breast: Chopped or shredded, this is your hearty protein—rotisserie or leftover chicken is perfect for convenience and flavor.
• Cooked White or Brown Rice: The base of your casserole, white rice is classic, but brown rice adds a lovely nutty flavor and extra fiber.
• Broccoli Florets: Steamed just until tender-crisp, they bring color, nutrition, and that signature fresh taste—frozen broccoli works well in a pinch.
• Cream of Chicken Soup: The creamy binder that holds everything together and infuses savory flavor throughout each bite.
• Sour Cream: This adds a subtle tang and extra creaminess, making the casserole irresistibly rich.
• Milk: Keeps things moist and ensures a luscious, scoopable texture in the finished casserole.
• Garlic Powder: A quick, easy way to bump up the savoriness without chopping fresh garlic.
• Onion Powder: Delivers mellow onion flavor that melts effortlessly into the sauce—no tears required.
• Black Pepper: Just a touch wakes up all the other flavors and adds gentle warmth.
• Shredded Cheddar Cheese: Velvety, gooey, and sharp—stirred in and melted on top for the ultimate cheese pull.
• Crushed Buttery Crackers or Breadcrumbs: Totally optional, but a sprinkle on top means extra crunch, golden color, and extra fun.

How to Make Broccoli, Rice, Cheese, and Chicken Casserole

Step 1: Prep Your Baking Dish & Gather Ingredients

Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready for it. Lightly grease a 9×13-inch baking dish to prevent any sticking and make for easier serving later. Lay out all your ingredients so you can mix and assemble quickly—this is a great opportunity to check that your broccoli is steamed (not mushy), your chicken is cooked and chopped, and your rice is fluffy and ready to join the party.

Step 2: Mix Up the Filling

In a big mixing bowl, combine the cooked chicken, cooked rice, tender broccoli florets, cream of chicken soup, sour cream, milk, garlic powder, onion powder, black pepper, and one cup of shredded cheddar cheese. Stir until everything is well coated and all the flavors are mingling. This step is where the magic starts—rich, creamy, cheesy, and colorful!

Step 3: Assemble the Casserole

Pour the mixed filling into your prepared baking dish and spread it out evenly with a spatula so you have a nice, level layer—make sure it reaches all the corners for even baking. Sprinkle the remaining half cup of cheddar cheese evenly over the top, and if you’re using them, scatter a generous handful of crushed buttery crackers or breadcrumbs over everything. This little touch adds an irresistible golden, crispy finish.

Step 4: Bake to Golden Perfection

Slide the dish into your preheated oven and bake for 25–30 minutes, or until the cheese is bubbling, the topping is golden, and the edges are deliciously crisp. The aroma filling your kitchen at this point will have everyone asking, “Is dinner ready yet?” Once done, let the casserole rest for 5 minutes—this makes it easier to serve and gives all those flavors a little time to settle in together.

How to Serve Broccoli, Rice, Cheese, and Chicken Casserole

Garnishes

A simple sprinkle of fresh chopped parsley or thinly sliced green onions brings a pop of color and a fresh, herbaceous lift to each serving. For extra flair, you could even add a few twists of black pepper or an extra handful of shredded cheese right before serving, celebrate your creativity!

Side Dishes

While Broccoli, Rice, Cheese, and Chicken Casserole truly shines as a one-dish meal, you can pair it with a crisp green salad tossed in a simple vinaigrette or some sweet roasted carrots to round out the meal. Soft dinner rolls or a hunk of crusty bread are also perfect for mopping up every last bit of creamy sauce and cheesy goodness.

Creative Ways to Present

For parties or potlucks, try dividing the mixture into individual ramekins for adorable, perfectly portioned servings or scoop it into hollowed-out bell peppers before baking for a fun twist. You could also make muffin-tin mini casseroles for a finger-food version—delightful for kids and adults alike!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the casserole tightly with foil or transfer portions into airtight containers. It keeps beautifully in the refrigerator for up to four days and might taste even better the next day as the flavors continue to meld.

Freezing

Broccoli, Rice, Cheese, and Chicken Casserole freezes surprisingly well! Assemble it up to the baking step, wrap tightly, and pop it in the freezer for up to three months. When ready to enjoy, thaw overnight in the fridge and bake as directed—an easy way to have a homemade meal on standby for busy nights.

Reheating

To reheat, cover the casserole with foil and warm it in a 350°F oven until heated through, about 20–25 minutes. For single servings, a quick zap in the microwave works perfectly—be sure to cover the dish so it stays moist. If the casserole thickens too much, splash in a tablespoon of milk before reheating.

FAQs

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken adds extra flavor and makes prep even quicker. Simply shred or chop it and mix it right in.

Is it okay to use frozen broccoli?

Yes! Frozen broccoli works beautifully. Just steam or thaw it first so you don’t end up with excess moisture in the casserole.

What soup can I substitute if I don’t have cream of chicken?

If you’re out of cream of chicken soup, cream of mushroom or cream of celery soups are both delicious alternatives. Feel free to use whichever you prefer or have on hand.

How can I make this casserole gluten-free?

Swap in a gluten-free cream soup and use gluten-free breadcrumbs or crushed crackers for the topping—or leave off the topping entirely. The rest of the Broccoli, Rice, Cheese, and Chicken Casserole is naturally gluten-free!

Can I assemble this dish ahead of time?

Definitely! Prepare everything up to the baking stage, cover tightly, and refrigerate for up to 24 hours. When you’re ready to bake, take it out of the fridge while the oven preheats, then bake as usual.

Final Thoughts

All you need is one bite to see why this Broccoli, Rice, Cheese, and Chicken Casserole is a time-honored favorite. It’s hearty, homey, packed with flavor, and endlessly adaptable to your tastes and pantry. Whether you’re feeding a hungry family, prepping for the week, or simply seeking some cozy comfort, don’t hesitate to make this casserole part of your regular rotation—your future self (and your taste buds) will thank you!

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