Chicken and Dumpling Soup Recipe

When it comes to timeless comfort food, few dishes can match the sheer cozy satisfaction of Chicken and Dumpling Soup. This bowl is overflowing with tender chicken, loads of colorful veggies, and billowy dumplings that soak up every drop of that creamy, savory broth—each spoonful tastes like a heartfelt hug! Whether you’re battling a chilly night or just in need of some delicious nostalgia, this classic recipe brings warmth, flavor, and plenty of smiles to your table.

this Recipe

Ingredients You’ll Need

This wonderful soup requires only straightforward, wholesome ingredients that come together beautifully. Each one plays an important role in creating layers of flavor and texture, ensuring your Chicken and Dumpling Soup tastes just as amazing as it smells while simmering on the stove!

• Chicken (diced cooked, such as rotisserie or shredded thighs): Speeds up prep time and packs plenty of savory protein in every bite.
• Onion (chopped): Delivers sweetness and depth to the soup base.
• Carrots (sliced): Add vibrant color and natural sweetness for balance.
• Celery (sliced): Offers a gentle crunch and fresh flavor to round out the veggies.
• Garlic (minced): Boosts the aromatic flavor for a homier, richer broth.
• Butter (or oil): Essential for creating a silky roux and lending a hint of richness.
• All-purpose flour: Helps thicken the soup and forms the tender dumpling dough.
• Chicken broth (low sodium): Forms the flavorful foundation and keeps things perfectly seasoned.
• Milk or cream: A splash brings creaminess and a luscious texture to the soup.
• Baking powder: Key to puffed, tender dumplings.
• Salt and pepper: These basics are absolutely crucial for bringing all the flavors together.
• Optional fresh parsley: Adds a bright, herbal finish that makes the whole bowl pop!

How to Make Chicken and Dumpling Soup

Step 1: Sauté the Vegetables

Start by melting your butter (or oil) in a large pot set over medium heat. Toss in the chopped onion, sliced carrots, and celery. Sauté for 5–7 minutes, stirring occasionally, until the veggies have softened and the onions turn translucent. This aromatic base will give your Chicken and Dumpling Soup its irresistible, mouthwatering flavor.

Step 2: Add Garlic and Build the Roux

Add the minced garlic and let it cook for about 30 seconds, just until fragrant. Next, sprinkle in the all-purpose flour, stirring constantly for about a minute. This quick-cooking roux will help thicken your soup and give the broth its signature body.

Step 3: Pour in Broth and Cream

Gradually whisk in the chicken broth to prevent lumps, then gently stir in the milk or cream. Keep whisking until everything is smooth and combined. Bring the mixture to a gentle simmer, then season with salt and pepper. If you like a slightly herby note, you can toss in a bay leaf here (just remember to take it out before serving).

Step 4: Stir in the Chicken

Add the cooked chicken to your simmering soup. Allow it to heat through and soak up those flavors while you prep the dumpling dough. This is the moment when it all starts coming together—the savory aroma is irresistible!

Step 5: Mix and Add the Dumplings

In a medium bowl, combine flour, baking powder, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs, then add milk to form a soft dough. Using a spoon, drop small mounds of the dough right into the simmering soup. Don’t worry if they look a little rustic—that’s what makes homemade dumplings so inviting!

Step 6: Simmer and Steam

Cover the pot tightly with a lid and reduce the heat to low. Let the dumplings cook undisturbed for 15–20 minutes, resisting the urge to peek—this trap-steam method ensures the dumplings turn out light, fluffy, and perfectly cooked. When they’re puffed and firm to the touch, your Chicken and Dumpling Soup is ready for the table.

How to Serve Chicken and Dumpling Soup

Garnishes

Finish each bowl of Chicken and Dumpling Soup with a sprinkling of chopped fresh parsley. That burst of green looks beautiful against the creamy broth and adds a refreshing note. A grind of black pepper on top is always welcome, too!

Side Dishes

This soup is so hearty on its own that it really doesn’t need much, but a crusty slice of bread or a warm biscuit on the side is never a bad idea. For a lighter pairing, a crisp green salad with a zingy vinaigrette is just right to balance the richness.

Creative Ways to Present

For a fun twist, serve Chicken and Dumpling Soup in individual oven-safe crocks or mugs—perfect for parties or cozy nights by the fire. You can also portion dumplings into mini sizes for appetizer bites, or scatter extra herbs and a dusting of Parmesan for a fancier touch.

Make Ahead and Storage

Storing Leftovers

Got extra soup? Let it cool to room temperature before transferring it to airtight containers. Store it in the refrigerator for up to 3 or 4 days. The flavors actually deepen as it sits, making leftovers an absolute treat!

Freezing

Chicken and Dumpling Soup freezes well for up to three months. For the best results, freeze before adding the dumplings and make a fresh batch of dough when reheating. If you freeze fully assembled, the dumplings may become a bit denser, but the soup will still be comforting and flavorful.

Reheating

Warm your soup gently on the stovetop over medium-low heat, stirring now and then to keep the dumplings intact. Add a splash of extra broth or milk if the soup has thickened in the fridge or freezer. Alternatively, reheat individual portions in the microwave, stirring halfway through for even warmth.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Turkey works beautifully in Chicken and Dumpling Soup, especially after the holidays. Just shred or dice your cooked turkey and add it in place of chicken—everything else stays the same.

What’s the secret to fluffy dumplings?

The trick is not to overmix the dough and to keep the lid tightly closed while they steam. Let those dumplings gently puff up undisturbed—the steam is what makes them truly light and tender.

Can I make Chicken and Dumpling Soup gluten free?

Yes! Substitute the all-purpose flour with a good-quality gluten-free flour blend for both the roux and the dumplings. Make sure your baking powder is gluten free as well, and proceed as usual!

How do I prevent the soup from getting too thick?

If your soup becomes thicker than you’d like (especially after chilling), just add a splash or two of chicken broth or milk while reheating, and stir until you reach your desired consistency.

Can I add extra vegetables?

Definitely! Feel free to toss in peas, corn, diced potatoes, or even chopped kale for extra color and nutrition. Chicken and Dumpling Soup is incredibly adaptable, so use up whatever veggies you have on hand.

Final Thoughts

If you’re looking for a soul-soothing meal that’s as rich in memories as it is in flavor, this Chicken and Dumpling Soup is a must-make. I hope it brings warmth and joy to your table, no matter the season. Give it a try—you’ll see why it’s a favorite in so many homes!

Print