Cinnamon Sugar Baked Peaches Recipe

Few desserts capture the pure, vivid flavors of summer quite like Cinnamon Sugar Baked Peaches. With just a handful of ingredients, this easy recipe transforms juicy, ripe peaches into warm, bubbling pockets of sweetness kissed with cinnamon and brown sugar. Whether you’re entertaining friends at a backyard dinner or simply treating yourself after a long day, this is the kind of dessert that tastes like a cozy celebration. Each bite is gently spiced, perfectly tender, and endlessly versatile, making it a family favorite you’ll crave all season long.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Each ingredient in Cinnamon Sugar Baked Peaches is chosen for its unique role—they create a harmony of flavors and textures that turns simple fruit into pure dessert magic. Here’s what you’ll need, along with tips for making the most of every one.

• Peaches: Go for ripe, fragrant peaches; the juicier, the better—they soften beautifully while baking.
• Melted Butter: This brings a velvety richness and helps create that lovely caramelized top.
• Brown Sugar: Adds depth and a touch of molasses flavor that pairs perfectly with the fruit.
• Ground Cinnamon: Just a teaspoon wakes up the peach flavor and perfumes your whole kitchen.
• Vanilla Extract: A little vanilla goes a long way in giving the syrup warmth and complexity.
• Pinch of Salt: Don’t skip this—it sharpens all the sweet and spicy flavors in the best way.
• Optional Toppings: Vanilla ice cream, whipped cream, granola, or chopped nuts for extra texture and flavor.

How to Make Cinnamon Sugar Baked Peaches

Step 1: Prepare the Peaches

Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish to keep the peaches from sticking and to help with easy scooping later. Carefully halve the peaches and remove the pits. If you’re able to get freestone peaches, this step will be a breeze—they come apart cleanly and leave the fruit beautifully intact.

Step 2: Arrange Peaches in the Baking Dish

Set the peach halves cut-side up in the prepared baking dish. Give them a little space between each one so heat can circulate and they roast evenly. Lay them in a single layer for the prettiest presentation and the most delicious, golden finish.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, whisk together the melted butter, brown sugar, ground cinnamon, vanilla extract, and a pinch of salt. The mixture will smell absolutely irresistible already—sweet, spicy, and buttery. This syrup not only flavors the peaches, but also turns into a caramel-like sauce as it bakes.

Step 4: Fill and Top the Peaches

Spoon the cinnamon sugar mixture evenly over each peach half. Don’t worry if some of the syrup drips down into the dish; it’ll create a luscious pool for the peaches to bake in, getting them even more flavorful and moist.

Step 5: Bake and Finish

Bake for 25 to 30 minutes, until the Cinnamon Sugar Baked Peaches are soft, bubbling, and lightly golden on top. If you want extra caramelization, pop the dish under the broiler for a minute or two—just keep a close eye to avoid burning. Remove from the oven and let them cool slightly so the flavors concentrate and the syrup thickens a bit.

How to Serve Cinnamon Sugar Baked Peaches

Garnishes

This dish absolutely shines with the right toppings. A scoop of creamy vanilla ice cream melting over the warm Cinnamon Sugar Baked Peaches is pure dessert bliss. Alternatively, a dollop of freshly whipped cream or a sprinkle of chopped nuts or granola adds fantastic texture and contrast. Fresh mint leaves also offer a pretty and refreshing touch.

Side Dishes

While Cinnamon Sugar Baked Peaches are a showstopper all on their own, you can serve them alongside other light treats for a decadent dessert platter. Try them with almond cookies, shortbread, or a crisp biscotti. They’re also wonderful as part of a brunch spread paired with Greek yogurt or cottage cheese for a sweet and satisfying twist.

Creative Ways to Present

For special occasions, present each peach half in individual ramekins or place them on dessert plates with a drizzle of the baking syrup. You can even slice the baked peaches and layer them into parfait glasses with yogurt and granola for a stunning breakfast or easy dessert parfait. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Cinnamon Sugar Baked Peaches, simply let them cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. The flavor only deepens with time, making them a delicious make-ahead treat.

Freezing

Yes, you can freeze baked peaches! Arrange cooled peaches in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to three months and are a delightful out-of-season treat when you’re dreaming of summer fruit.

Reheating

To warm up your Cinnamon Sugar Baked Peaches, simply place them in a baking dish, cover with foil, and heat in a 350°F (175°C) oven for about 10-15 minutes. For a single serving, the microwave works great—just heat gently in 30-second bursts until warmed through.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! While fresh ripe peaches have unbeatable flavor and texture, you can use canned or thawed frozen peaches in a pinch. Just be sure to drain canned peaches well and pat off excess moisture so the dessert doesn’t end up watery.

Do I need to peel the peaches before baking?

Peeling isn’t necessary; the skins soften while baking and add beautiful color and a bit of extra fiber. If you prefer skinless peaches, blanch them in hot water for a few seconds and the skins will slip right off.

How do I tell if my peaches are ripe enough?

Look for peaches that have a sweet fragrance and give slightly when you press near the stem. Too firm, and they won’t bake as tenderly; too soft, and they could become mushy in the oven.

Can I double or halve this recipe?

Definitely! Cinnamon Sugar Baked Peaches are easy to scale up for a crowd or pare down for a cozy night in. Just adjust your baking dish size so the peaches are in a single layer and watch the bake time—they may need a few more or less minutes depending on how many you make.

What other spices work well with this dessert?

While cinnamon is classic, you can also experiment with a hint of nutmeg, ginger, or cardamom for a twist. A splash of bourbon or almond extract in place of vanilla can add a sophisticated note too.

Final Thoughts

There’s something truly special about sharing a dish as simple, nostalgic, and delicious as Cinnamon Sugar Baked Peaches. Whether you serve them warm from the oven or topped with your favorite little extras, this recipe is bound to become a repeat request. I hope it brings a burst of sweetness to your table and many happy memories to your kitchen!

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