Crockpot Cheesesteak Potato Casserole Recipe

Hearty, cheesy, and absolutely packed with flavor, Crockpot Cheesesteak Potato Casserole is the kind of dish that feels like a celebration no matter the day of the week. Imagine tender russet potatoes layered with juicy, thin-sliced beef and melty provolone, all slow-cooked together with peppers and onions for that irresistible cheesesteak flair. This casserole brings all the satisfaction of a Philly cheesesteak sandwich straight to your dinner table—no bread required, just pure comfort in every bite.

this Recipe

Ingredients You’ll Need

You don’t need a pantry full of complex ingredients to make Crockpot Cheesesteak Potato Casserole truly shine. Each item on this list plays a deliciously important role, from the savory beef and rich melted cheese to the sweet crunch of peppers and onions.

• Russet potatoes: Peeled and diced, these form the hearty foundation and soak up all the amazing flavors as they cook.
• Thinly sliced beef (ribeye or sirloin): The star protein, giving every bite that classic cheesesteak chew and umami depth.
• Green bell pepper: Adds a pop of color and that authentic cheesesteak flavor you crave.
• Onion: Sautéed until tender, it brings sweetness and aromatic goodness.
• Shredded provolone or mozzarella cheese: Melts into gooey, stretchy perfection for ultimate comfort.
• Beef broth: Bathes the potatoes in savory richness, unlocking layers of flavor.
• Garlic powder: For a subtle garlicky warmth throughout.
• Onion powder: Doubles up the sweet onion undertones in every bite.
• Smoked paprika: Infuses a gentle smokiness, like your favorite grilled cheesesteak.
• Salt and black pepper: Essential for perfectly balanced seasoning.
• Olive oil: Helps brown the beef and soften the veggies at the start.
• Fresh parsley (optional): A bright finishing touch for both color and fresh flavor.

How to Make Crockpot Cheesesteak Potato Casserole

Step 1: Sauté the Beef and Veggies

Start by warming the olive oil in a skillet over medium heat. Toss in the sliced beef and give it a quick sauté—just 3 to 4 minutes. You want it browned but still tender. Add the diced green pepper and onion, then sauté a couple minutes more until they’re just beginning to soften. This step unlocks those unmistakable cheesesteak flavors and builds the flavor base for the casserole.

Step 2: Layer the Potatoes and Seasonings

Meanwhile, spread the diced potatoes across the bottom of your crockpot. Sprinkle on the garlic powder, onion powder, smoked paprika, and a generous pinch of salt and pepper. Give it a gentle toss so the seasonings can hug every bit of potato—this is the foundation for all that cheesy, beefy goodness to come.

Step 3: Add Beef, Veggies, and Broth

Next, spoon your sautéed beef, peppers, and onions right over those seasoned potatoes. Pour the beef broth evenly over everything, making sure the flavors will mingle and the potatoes will cook to melt-in-your-mouth tenderness. Layering in the crockpot keeps everything juicy and cohesive.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to low for 6–7 hours (or high for about 3–4 hours, if you’re short on time). Let the Crockpot Cheesesteak Potato Casserole gently cook until the potatoes yield to a fork and everything melds into a true comfort-food masterpiece.

Step 5: Add Cheese and Finish

About 15 minutes before you’re ready to serve, lift the lid and scatter that glorious shredded cheese over the top. Cover again and let it melt until it’s bubbly and golden. Right at the end, sprinkle with fresh parsley if you like—the pop of green looks as good as it tastes.

How to Serve Crockpot Cheesesteak Potato Casserole

Garnishes

A generous sprinkle of chopped fresh parsley brings brightness that offsets the richness of the cheese and beef. If you want to get a little cheeky, a few extra shreds of provolone on top right as you serve guarantees a stringy, gooey cheese pull with every scoop. A dash of cracked black pepper or a little drizzle of hot sauce can also be fantastic finishing touches.

Side Dishes

Hearty and satisfying, Crockpot Cheesesteak Potato Casserole can definitely stand on its own. But if you’re in the mood for a full spread, it loves company: try a crisp green salad dressed simply in vinaigrette or a batch of steamed green beans. Crusty rolls or garlic bread are also perfect for soaking up any extra savory juices on your plate.

Creative Ways to Present

Turn your casserole into individual portions by scooping it into ramekins and finishing each with a little cheese under the broiler. Or, for game-day events and parties, spoon the mixture over toasted baguette slices to make hearty, cheesesteak-inspired appetizers. Leftovers even work beautifully inside a sandwich roll for a playful twist on the classic cheesesteak experience.

Make Ahead and Storage

Storing Leftovers

Let any extra Crockpot Cheesesteak Potato Casserole cool completely before popping it into an airtight container. It will keep in the fridge for up to 4 days without losing its lovely texture or flavor. Those tender potatoes and savory beef only get more delicious as the flavors meld.

Freezing

If you’d like to stash some away for busy nights, this casserole freezes surprisingly well. Divide it into individual portions (or freeze the whole batch), tightly wrap in plastic or use a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

For the best results, reheat refrigerated portions in the oven at 350°F, covered, until hot and bubbly—about 20 minutes. For frozen casserole, allow it to fully thaw in the fridge, then reheat as above. You can also warm individual servings in the microwave for quick cheese-laden comfort.

FAQs

Can I use a different type Main Course

Definitely! While russets are the classic choice for their fluffy texture, Yukon Gold or red potatoes also work beautifully and hold their shape well in the slow cooker.

What’s the best cut of beef for Crockpot Cheesesteak Potato Casserole?

Ribeye and sirloin are top picks for authentic cheesesteak flavor and tenderness, but you can use any thinly sliced beef that works for you—even pre-cut steak from the store!

Can I make this recipe vegetarian?

Absolutely. Swap the beef and broth for sautéed mushrooms and vegetable stock—load up on the veggies of your choice to keep things hearty and delicious.

Will frozen diced potatoes save time?

Using frozen diced potatoes is a fantastic shortcut—they don’t need peeling or chopping, and they hold up beautifully during the slow cook. Just toss them in as you would fresh!

How do I add extra richness?

For a little indulgence, stir in a splash of heavy cream just before you add the cheese. It melds everything together and makes the Crockpot Cheesesteak Potato Casserole ultra creamy.

Final Thoughts

If you’re craving cozy comfort and craving that classic cheesesteak vibe, Crockpot Cheesesteak Potato Casserole is going to be your new weeknight hero. It’s easy to toss together, uses everyday ingredients, and always delivers smiles. Try it soon, and don’t be surprised if it becomes a regular at your table!

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