Egg Salad Recipe

Egg Salad is the ultimate comfort food for anyone who loves creamy, tangy flavors packed into every bite. This dish is a delightful blend of perfectly cooked eggs, a touch of mayonnaise, a zing of mustard, and fresh herbs, coming together for a classic salad that’s perfect for lunch, picnics, or a quick snack. Whether you pile it on toast or scoop it up with crackers, there’s something so satisfying and nostalgic about a bowl of Egg Salad—it’s like a kitchen hug, any time of day.

this Recipe

Ingredients You’ll Need

Simplicity is the charm here, and each ingredient in this Egg Salad recipe creates a layer of flavor, texture, or vibrant color. Don’t be afraid to use the best eggs you can find and fresh herbs for an extra punch—every bit matters when you keep things classic!

• 6 large eggs, hard-boiled and peeled: The true stars of Egg Salad; creamy, rich, and full of protein, they create the perfect base.
• 1/4 cup mayonnaise: Adds dreamy creaminess and binds all those flavors together for that classic texture.
• 1 teaspoon yellow mustard: A little dash brings a welcome tang and subtle brightness that wakes up every bite.
• 1 tablespoon finely chopped red onion: A hint of sharpness and color makes this salad pop and gives a pleasing crunch.
• 1 tablespoon chopped fresh chives or parsley: Adds a fresh, herbal note and a beautiful green fleck throughout.
• 1/2 teaspoon salt: Just enough to bring out the best in those creamy eggs and harmonize all the other flavors.
• 1/4 teaspoon black pepper: Enhances the savory profile and gives the salad a gentle little kick.
• 1/4 teaspoon paprika (optional): A lovely earthy note and pretty red dusting for a finishing touch, if you like.

How to Make Egg Salad

Step 1: Chop the Eggs

Once your eggs are boiled, cooled, and peeled, chop them into small, bite-sized pieces. You can go for a rustic coarse chop or dice them finely, depending on your favorite Egg Salad texture. Some folks like to mash a couple of the yolks extra smooth before adding for that ultra-creamy vibe!

Step 2: Mix the Base

Place your chopped eggs in a medium mixing bowl. Add the mayonnaise, yellow mustard, finely chopped red onion, and your fresh herbs. Folding these together by hand ensures everything gets nicely coated and the flavors start to mingle.

Step 3: Season and Finish

Sprinkle in the salt, black pepper, and paprika (if using). Gently stir until everything is just combined, tasting as you go—you want that perfect balance of savory, tangy, and creamy. Adjust the seasonings or mayo as needed to suit your own taste.

Step 4: Chill and Serve

Cover your bowl with plastic wrap or a lid and let the Egg Salad chill in the refrigerator for at least 30 minutes if you have the time. This lets the flavors marry and makes the salad even tastier when served cold. Ready to dig in? Scoop generously onto bread, lettuce, or straight from the bowl!

How to Serve Egg Salad

Garnishes

For a picture-perfect Egg Salad, sprinkle extra chopped chives or parsley and a pinch of paprika on top just before serving. A twist of freshly-ground black pepper or a few thin slices of radish also add color and crunch, making it look as irresistible as it tastes.

Side Dishes

Egg Salad pairs beautifully with classic sides like crisp potato chips, a fresh green salad, or a handful of crunchy veggie sticks. If you’re making a meal of it, think about serving with a bowl of tomato soup for a cozy lunch that feels totally indulgent.

Creative Ways to Present

This Egg Salad is more than just a sandwich filling! Spoon it into halved avocados, wrap it in crisp lettuce for a low-carb snack, pile it onto crostini for party appetizers, or tuck it into pita pockets for a portable lunch. Don’t be afraid to get playful with how you serve up this classic!

Make Ahead and Storage

Storing Leftovers

Place any leftover Egg Salad in an airtight container and refrigerate promptly. It’ll stay fresh for up to three days. Since hard-boiled eggs are a bit delicate, avoid leaving it out at room temperature for too long—safety first, flavor forever!

Freezing

Freezing is not recommended for Egg Salad. The creamy base tends to separate when thawed, and the eggs can get rubbery. For best results, make just what you need or enjoy your leftovers within the next couple of days.

Reheating

Egg Salad is best served chilled or at cool room temperature; reheating isn’t necessary and can alter the taste and texture. If your salad has been in the fridge for a while, simply give it a gentle stir and let it sit out for a few minutes to take off the extra chill before serving.

FAQs

Can I use Greek yogurt instead of mayonnaise?

Absolutely! Substituting Greek yogurt for mayonnaise gives your Egg Salad a lighter, tangier touch, and adds a protein boost. Just keep in mind that it may not be quite as rich and creamy, but it’s a fantastic, healthier swap.

How long does homemade Egg Salad last in the fridge?

Homemade Egg Salad will stay fresh and delicious in the refrigerator for about three days. Always store it in a sealed container and check for any off smells or discoloration before serving.

What’s the best way to hard-boil eggs so they peel easily?

Start with eggs that aren’t super fresh, simmer them for about 10 minutes, and then plunge them straight into a bowl of ice water. This helps the shell separate from the egg, making peeling a breeze every time.

Can I add other mix-ins?

No question! This Egg Salad base takes well to all sorts of extras—try diced celery, pickles, capers, or even crumbled crispy bacon if you’re feeling adventurous. Adjust the recipe to your personal cravings and make it your own.

Is this recipe suitable for meal prep?

Definitely! You can hard-boil the eggs in advance or even assemble the full Egg Salad a day ahead. It keeps well in the fridge, making it a perfect make-ahead lunch option for busy workweeks or casual gatherings.

Final Thoughts

Egg Salad is one of those timeless recipes that truly brings people together. Easy to make, endlessly adaptable, and always satisfying, it deserves a home in everyone’s kitchen. Give this recipe a try and rediscover just how wonderful this humble salad can be!

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