Peanut Butter Mousse Recipe

If there’s one dessert that always brings a smile to my face, it’s Peanut Butter Mousse. Creamy, dreamy, and just the right amount of sweet, it’s the type Dessert. Whether you’re a peanut butter devotee or simply in search of a showstopping no-bake dessert, this mousse is indulgent yet wonderfully simple, with each silky spoonful melting in your mouth and leaving you craving another bite. The magic of Peanut Butter Mousse lies in its balance—plenty of peanutty richness, a hint of tang from cream cheese, soft clouds of whipped cream, and endless options for fancy toppings or fun serving twists. Let’s step into the kitchen and make your new favorite mousse together!

this Recipe

Ingredients You’ll Need

You only need a handful of simple but essential ingredients to create Peanut Butter Mousse, but each one plays a starring role in the finished dessert. From luxurious cream to nutty peanut butter and a touch of vanilla, each element brings its own magic—whether it’s creamy texture, sweet flavor, or that irresistible, cloudlike consistency.

• Heavy whipping cream: Whipped into stiff peaks, this is what makes the mousse so airy and luscious.
• Creamy peanut butter: The soul of the dessert, giving the mousse its unmistakable flavor and creamy finish.
• Cream cheese (softened): Adds tanginess and body, helping the mousse set up perfectly.
• Powdered sugar: Sweetens the mousse without any grittiness, keeping the texture ultra-smooth.
• Vanilla extract: Adds a lovely warmth and enhances the overall flavor.
• Pinch of salt: Just enough to balance the flavors and make the peanut butter pop.
• Optional toppings: Whipped cream, chocolate shavings, and crushed peanuts for extra flair and crunch.

How to Make Peanut Butter Mousse

Step 1: Whip the Cream

Start by pouring the heavy cream into a medium mixing bowl. Using a hand mixer or stand mixer with the whisk attachment, whip the cream until stiff peaks form. The cream should be thick but still have a soft, pillowy appearance. Be careful not to overwhip—it should hold its shape but not turn grainy. Set this bowl aside so it’s ready for the final fold.

Step 2: Beat the Peanut Butter Mixture

In a separate, larger bowl, add the creamy peanut butter, softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat everything together until the mixture becomes smooth, fluffy, and slightly lighter in color. This is the flavor base that gives Peanut Butter Mousse its irresistible richness.

Step 3: Fold in the Whipped Cream

Now for the magic! Gently fold half of the whipped cream into the peanut butter mixture using a spatula, turning the bowl as you go to keep everything airy. Once it’s mostly combined, fold in the remaining whipped cream just until you see streaks disappear. Take your time here; the lighter your touch, the fluffier your Peanut Butter Mousse will be in the end.

Step 4: Portion and Chill

Spoon the finished mousse into individual serving dishes, ramekins, or small glasses. Cover them lightly and refrigerate for at least 1 hour, or up to overnight if you want to make dessert ahead of time. Chilling allows the mousse to set and develop its beautifully creamy texture—trust me, the wait is worth it!

Step 5: Top and Serve

When it’s time to serve, finish each dish with your favorite garnishes: a swirl of whipped cream, a sprinkle of chocolate shavings, or a handful of crushed peanuts. Every topping makes your Peanut Butter Mousse look as delightful as it tastes.

How to Serve Peanut Butter Mousse

Garnishes

Elevate your Peanut Butter Mousse with a tall cloud of whipped cream, dark chocolate curls, or a scattering of chopped roasted peanuts for texture and eye appeal. You can even use a dusting of cocoa powder or a drizzle of warm chocolate sauce for an extra-special touch. Each little flourish makes the mousse truly unforgettable.

Side Dishes

Pair your mousse with delicate butter cookies, chocolate-dipped pretzels, or scatter fresh berries alongside for a pop of tartness. If you like, a cup of strong coffee or espresso is the perfect sipper to cut through the creamy, nutty richness of Peanut Butter Mousse—especially after dinner.

Creative Ways to Present

Why not layer your Peanut Butter Mousse with crushed cookies or brownie chunks for a parfait-style dessert? Serve in shot glasses for a bite-sized party treat, or in vintage teacups for a whimsical twist. Tiny jars with ribbon make charming gifts, while a big glass trifle dish is perfect for family gatherings.

Make Ahead and Storage

Storing Leftovers

Leftover Peanut Butter Mousse should be covered and stored in the refrigerator, where it will stay fresh and delicious for up to three days. If you’re making it ahead for a party or weeknight dessert, prepare the mousse and keep the garnishes separate until just before serving to maintain their freshness and crunch.

Freezing

You can freeze Peanut Butter Mousse for up to one month. Spoon it into airtight containers or wrap ramekins tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving; the texture will remain creamy and satisfying, though slightly denser than fresh.

Reheating

Since Peanut Butter Mousse is a no-bake, chilled dessert, there’s no need for reheating. Simply let it come up to your preferred serving temperature straight from the fridge or after thawing from the freezer. If it’s too firm, a few minutes at room temperature will soften it up beautifully.

FAQs

Can I make Peanut Butter Mousse ahead of time?

Absolutely! Peanut Butter Mousse is actually even better when made ahead, as chilling gives it time to set. Whip it together the day before and top with garnishes just before serving.

Is it possible to make a dairy-free version?

Yes, you can substitute non-dairy whipped topping and vegan cream cheese, and choose a dairy-free peanut butter to make a dairy-free version. The mousse may be a bit softer but still wonderfully satisfying.

What kind of peanut butter works best?

Creamy, unsweetened commercial peanut butter is ideal for this recipe, as it leads to a super-smooth mousse. If you love a little texture, try swirling in some crunchy peanut butter before folding in the whipped cream.

Can I use granulated sugar instead of powdered sugar?

Powdered sugar dissolves much easier and keeps the mousse velvety. If you must use granulated sugar, be sure to beat the mixture thoroughly, but for the ultimate texture, stick with powdered sugar.

Is Peanut Butter Mousse gluten-free?

Yes, the recipe as written is naturally gluten-free! Just double-check that your toppings (chocolate shavings, cookies, etc.) are certified gluten-free if needed.

Final Thoughts

Peanut Butter Mousse is a dessert that’s just as comforting as it is impressive. Whether you keep it classic or dress it up with crunchy toppings or creative layers, every bite tastes like a little celebration. Give it a try soon—you won’t believe how easy it is to enjoy such a luxurious treat right from your own kitchen!

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