Potato Cheese Sticks Recipe

If you’re looking to level up your snack game or serve the most irresistible appetizer at your next get-together, these Potato Cheese Sticks are about to steal the show! Creamy mashed potatoes and gooey cheeses come together in a crisp, golden crust, delivering the ultimate comfort food in every bite. Whether you’re cooking for friends, family, or just treating yourself to a savory snack, Potato Cheese Sticks promise to be a crowd-pleaser that vanishes almost as quickly as you can fry them up.

this Recipe

Ingredients You’ll Need

Simple, everyday ingredients are the secret to making the best Potato Cheese Sticks! Each one plays a vital role in creating that perfect blend of crispy, chewy, and creamy goodness, while adding depth to the flavor and a gorgeous golden color.

• Mashed Potatoes (2 cups, cooled): Start with cooled mashed potatoes for easier shaping; leftover mashed potatoes work perfectly and add a homey richness.
• Shredded Mozzarella Cheese (1 cup): This gives the sticks that oozy, melty cheese pull we all crave.
• Grated Parmesan Cheese (1/4 cup): Adds a salty, nutty depth that complements the mozzarella and potatoes beautifully.
• Garlic Powder (1/2 teaspoon): Gives a gentle, aromatic kick that makes each bite pop.
• Onion Powder (1/2 teaspoon): Rounds out the flavors with mild savory notes.
• Black Pepper (1/4 teaspoon): Adds a subtle heat and enhances all the other flavors.
• Salt (1/2 teaspoon): Essential for bringing all the ingredients together and keeping things savory.
• Large Egg (1): Acts as a binder, helping everything stick together so your Potato Cheese Sticks hold their shape.
• All-Purpose Flour (1/2 cup): Forms the first layer of breading, creating a base for the crispy coating.
• Breadcrumbs (1 cup): Deliver the ultimate crunch once fried or baked.
• Paprika (1/2 teaspoon): Gives lovely color and a hint of smokiness to the breadcrumb coating.
• Oil for Frying: Choose a neutral oil with a high smoke point, like vegetable oil, for best crispy results.

How to Make Potato Cheese Sticks

Step 1: Make the Potato-Cheese Mixture

In a large mixing bowl, combine your cooled mashed potatoes, mozzarella, Parmesan, garlic powder, onion powder, black pepper, and salt. Stir everything together until you have a smooth, cohesive mixture. This is where the magic begins, with each ingredient playing its part—the cheeses add stretch and flavor, while the seasoning elevates the humble potato into something special!

Step 2: Shape into Sticks

Take about two tablespoons of the potato mixture at a time and roll it between your palms into logs roughly three inches long. The mixture should hold together easily, so don’t worry if they aren’t perfectly uniform. A bit of rustic charm makes them even more inviting! Line them up on a tray as you go to keep everything organized.

Step 3: Prepare the Breading Stations

You’ll set up three shallow bowls: one with the flour, one with the beaten egg, and one with breadcrumbs mixed with paprika. This classic breading sequence ensures each Potato Cheese Stick comes out perfectly coated and ready for that satisfying crunch.

Step 4: Coat the Sticks

Gently dredge each stick in the flour first, tapping off the excess. Next, dip it into the beaten egg, ensuring all sides are covered, and finally, roll it in the paprika-infused breadcrumbs. Lay the breaded sticks on a clean plate or tray, prepping them for their hot oil bath.

Step 5: Fry to Golden Perfection

Heat your oil in a deep skillet or fryer to 350F. Carefully add the potato cheese sticks in batches—don’t overcrowd the pan! Fry for 2 to 3 minutes per side, flipping once, until each stick is deep golden and crispy all over. Let them drain on paper towels to keep them extra crunchy. If you prefer a lighter option, you can also bake them at 425F for about 20 minutes, flipping halfway through for an even golden crust.

How to Serve Potato Cheese Sticks

Garnishes

For a restaurant-worthy finish, scatter your Potato Cheese Sticks with a shower of freshly chopped parsley or chives right before serving. The touch of green not only looks beautiful but brings a fresh flavor that cuts through the richness. A sprinkle of extra Parmesan also never hurts!

Side Dishes

These sticks are fantastic solo, but they love a good dipping sauce—try classic marinara, a garlicky aioli, or a spicy sriracha mayo on the side. Pair them with a crisp green salad or simple roasted vegetables to balance the decadence and round out your meal.

Creative Ways to Present

Line up your Potato Cheese Sticks on a rustic platter or serve them in a paper cone for a fun, street food vibe. Want to impress? Arrange them in a circle with a dipping sauce in the center for easy sharing at parties or game nights. They also make a brilliant addition to an appetizer board alongside olives, pickles, and fresh veggies.

Make Ahead and Storage

Storing Leftovers

If you somehow have Potato Cheese Sticks left over (good luck!), let them cool completely before storing in an airtight container. They’ll keep in the fridge for up to three days, still crisping up nicely when reheated.

Freezing

For longer storage, freeze your cooked—or even uncooked—Potato Cheese Sticks on a baking sheet until solid, then transfer to a freezer bag. They’ll stay delicious for up to two months. Take out just what you need when a cheesy craving strikes!

Reheating

The best way to get that fresh-from-the-fryer crunch again is to reheat your sticks in the oven or an air fryer at 375F for 8 to 10 minutes. For a quick snack, you can even pop them in a skillet with a touch of oil over medium heat until crisp. The microwave works in a pinch, but your crust may soften.

FAQs

Can I use instant mashed potatoes?

Absolutely! If you’re in a hurry or out of leftovers, instant mashed potatoes work well—just prepare them according to package instructions and let them cool before mixing in the cheese and seasonings.

What other cheeses can I use for Potato Cheese Sticks?

You can experiment with cheddar, Monterey Jack, or even a bit of cream cheese for added richness. Just keep the mozzarella for that signature stretchy texture!

Can I bake Potato Cheese Sticks instead of frying?

Yes, baking is a great alternative for a lighter option! Simply arrange breaded sticks on a parchment-lined baking sheet and bake at 425F for 20 minutes, flipping halfway through, until golden and crisp.

How do I keep Potato Cheese Sticks from falling apart while frying?

Using cooled mashed potatoes and a well-beaten egg for binding helps a lot. Make sure to chill the shaped sticks for 15–20 minutes before breading and frying for extra stability.

Are Potato Cheese Sticks gluten-free?

Not as written, but they can be made gluten-free by swapping the all-purpose flour and breadcrumbs for your favorite certified gluten-free alternatives!

Final Thoughts

Every bite of these Potato Cheese Sticks is a reminder that comfort food can be both simple and spectacular. I can’t wait for you to roll up your sleeves and give them a try—whether you’re making them for a party or a cozy night in, they’re guaranteed to make you smile. Enjoy, and let the dipping begin!

Print