Cannoli Cheesecake Bars Recipe

If you’ve ever found yourself torn between the creamy, dreamy indulgence of cheesecake and the old-world charm of a classic cannoli, these Cannoli Cheesecake Bars are about to make your dessert dreams come true! With their crisp graham cracker base, luscious ricotta-cream cheese filling swirled with cinnamon and studded with mini chocolate chips, they deliver the best of both worlds in a perfect, portable bar. From family get-togethers to midnight fridge raids, these irresistible treats are destined to disappear fast — so make sure you cut yourself a generous piece before they’re all gone!

this Recipe

Ingredients You’ll Need

Gathering the ingredients for Cannoli Cheesecake Bars is wonderfully straightforward, yet each component brings its own magic to the table. From the buttery crumb crust to the sweet and tangy filling, every ingredient plays a special role in building both the taste and the texture that make these bars unforgettable.

• Graham cracker crumbs: Offer a crunchy, lightly sweet base that mimics the subtle flavor of cannoli shells.
• Granulated sugar: Sweetens up the crust, giving it a lovely caramel flavor when baked.
• Unsalted butter, melted: Binds your crumbs for a glorious, golden crust, and adds richness.
• Ricotta cheese, drained: The heart of any cannoli-inspired dessert, providing signature creaminess and slightly grainy texture.
• Cream cheese, softened: Gives the bars their luscious, tangy cheesecake quality.
• Powdered sugar: Dissolves smoothly into the filling for a silky-sweet finish.
• Ground cinnamon: Just a hint adds that traditional cannoli warmth and aroma.
• Pure vanilla extract: Balances the flavors with depth and fragrance.
• Salt: Brightens every bite and accentuates all the sweet and creamy flavors.
• Large eggs: These binders create just-set bars with a velvety, sliceable texture.
• Mini chocolate chips: Classic cannoli touch! They dot the bars with bursts of chocolate in every mouthful.
• Optional toppings: Extra chocolate chips or chopped pistachios look stunning and add flavor and crunch.

How to Make Cannoli Cheesecake Bars

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, ensuring you leave some overhang on the sides for easy removal later. This simple step makes a world of difference when you want perfectly neat bars.

Step 2: Make the Graham Cracker Crust

In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until every crumb is coated and the mixture feels like wet sand. Pour it into your prepared pan, and use the back of a spoon or a measuring cup to press the crust firmly and evenly along the bottom. Bake for 8 to 10 minutes, just until it’s lightly golden and set. Let it cool while you whip up the filling.

Step 3: Prepare Cannoli Cheesecake Bars Filling

Take your drained ricotta and softened cream cheese, and beat them together in a large bowl until the mixture is ultra-smooth and creamy. Add the powdered sugar, cinnamon, vanilla, and salt, blending until fully combined and enticingly fragrant. Next, beat the eggs in one at a time; this keeps the batter from getting over-mixed, ensuring a light, tender bite. Now gently fold in the mini chocolate chips — it’s starting to look (and smell) heavenly!

Step 4: Assemble and Bake

Pour your creamy filling over the slightly cooled crust, and use a spatula to even out the top. Slide the pan back into the oven and bake for 35 to 40 minutes, or until the center just barely jiggles and the edges have taken on a warm, golden hue. The secret to perfect Cannoli Cheesecake Bars is not to overbake — you want them set and sliceable, but with that characteristic creamy texture.

Step 5: Chill and Slice

Once baked, allow the bars to cool completely at room temperature. Then, transfer the pan to the refrigerator and chill for at least 4 hours (overnight works best if you’re planning ahead). Chilling is non-negotiable for the perfect texture, so resist the urge to slice too soon! When ready, lift the bars out using the parchment overhang, cut into 16 neat squares, and marvel at your handiwork.

How to Serve Cannoli Cheesecake Bars

Garnishes

For that picture-perfect finish, sprinkle your Cannoli Cheesecake Bars with a little extra powdered sugar, a handful of mini chocolate chips, or some vibrant chopped pistachios. Each topping adds a pop of color and an extra flavor dimension — the more festive, the better!

Side Dishes

If you want to turn dessert into a real event, pair these bars with a fresh berry salad, creamy gelato, or even espresso for a true Italian flair. Their creamy, chocolate-speckled bite plays beautifully off crisp, bright, or cold side treats.

Creative Ways to Present

Cannoli Cheesecake Bars can be the star on a dessert platter or stacked artfully on a cake stand for special occasions. For a party, try cutting them into smaller, bite-sized pieces and serving with mini forks or skewers. They’re also dreamy as an after-dinner treat with a drizzle of melted chocolate or caramel sauce.

Make Ahead and Storage

Storing Leftovers

Once your Cannoli Cheesecake Bars are completely chilled and sliced, store any leftovers in an airtight container in the refrigerator. They’ll keep beautifully for up to 5 days, staying rich and creamy with each passing day (if they last that long!).

Freezing

Looking to make dessert ahead? These bars freeze exceptionally well. Wrap each bar individually in plastic wrap, then layer in a freezer-safe container. They’ll keep for up to 2 months. Thaw in the refrigerator overnight for a ready-made treat.

Reheating

These bars are truly best served chilled, but if you prefer a softer bite, you can let them sit at room temperature for about 10 to 15 minutes before serving. Avoid microwaving, as it can make the texture too soft and melty.

FAQs

Can I use mascarpone instead of cream cheese?

Absolutely! Mascarpone will lend a slightly richer, silkier finish. You can swap it 1:1 for cream cheese, just be aware the filling may be a touch softer, so chilling for the full time is essential.

Do I have to drain the ricotta?

Yes, draining ricotta is key to preventing a watery or soggy cheesecake. Place it in a fine-mesh sieve or wrap it in paper towels to remove excess moisture for the best texture in your Cannoli Cheesecake Bars.

Can I make these gluten-free?

You sure can! Just substitute your favorite gluten-free graham crackers for the crust, and double-check that your other ingredients are certified gluten-free.

What’s the best way to cut the bars cleanly?

For perfect slices, use a sharp knife and wipe it clean between cuts. For extra tidy bars, chill them well and cut while still cold for minimal mess.

Can I make Cannoli Cheesecake Bars ahead?

Definitely! These bars are ideal for making a day or two in advance, and their flavor and texture only improve as they sit in the fridge. Prep ahead to simplify entertaining and make life a little sweeter.

Final Thoughts

If you’re looking for a crowd-pleaser that’s as fun to make as it is to eat, these Cannoli Cheesecake Bars won’t let you down. They’ve got the classic flavors everyone loves in a totally fuss-free, shareable format. Give this recipe a try — your taste buds (and lucky friends) will thank you!

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