Mini Strawberry Cheesecake Cupcakes Recipe

If you’re looking for a dessert that brings smiles with every bite, let me introduce you to Mini Strawberry Cheesecake Cupcakes. These irresistible, bite-sized treats combine a buttery graham cracker crust, creamy cheesecake filling, and a lovely strawberry swirl that tastes as fresh as springtime. Whether it’s for a party, a family gathering, or just a “treat yourself” baking project, these sweet little cupcakes will become your new go-to. They’re not just adorable—each cupcake delivers the perfect flash of tangy, creamy, and fruity flavors that everyone loves in a classic cheesecake, but in personal portions!

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, familiar ingredients can create something so special. Each element plays an important part—whether it’s the golden crust, the lusciously smooth filling, or that vibrant strawberry topping. Here’s what you’ll need to embark on your Mini Strawberry Cheesecake Cupcakes adventure:

• Graham cracker crumbs: These form the crisp, nutty base that holds each cupcake together and add a delightful crunch.
• Granulated sugar: Adds essential sweetness to both the crust and the creamy filling, balancing the tang of cream cheese.
• Unsalted butter, melted: Binds those graham cracker crumbs into a cohesive crust and brings a lovely richness.
• Cream cheese, softened: The heart and soul of our cheesecake, providing that unmistakable soft and tangy texture.
• Eggs: These lend structure and velvety smoothness, helping the filling set perfectly while remaining creamy.
• Sour cream: Brings a gentle, lush tang to the filling and keeps it light and fluffy.
• Pure vanilla extract: A touch of vanilla enhances the overall flavor, giving your cupcakes that warm, classic aroma.
• Strawberry preserves or fresh strawberry purée: Swirled right in, these offer bursts of juicy fruitiness that pair so well with the tangy cheesecake.
• Optional — fresh strawberries and whipped cream for topping: These make each cupcake look (and taste!) even more special, perfect for serving to guests or just for yourself.

How to Make Mini Strawberry Cheesecake Cupcakes

Step 1: Prep the Pan and Oven

Begin by preheating your oven to 325°F (160°C). Line a standard 12-cup muffin tin with paper liners. This makes removing your Mini Strawberry Cheesecake Cupcakes a total breeze, and you’ll appreciate the easy cleanup when you’re diving in for seconds!

Step 2: Make and Bake the Crust

In a small bowl, mix the graham cracker crumbs, 3 tablespoons of sugar, and the melted butter until the mixture resembles damp sand. Scoop about a tablespoon of the mixture into each muffin liner and press it down firmly—use the bottom of a small glass or spoon for an even, compact base. Bake the crusts for 5 minutes to set them, then let them cool while you move on to the filling. The aroma alone will have you excited for the next step!

Step 3: Prepare the Cheesecake Batter

Beat your softened cream cheese in a large bowl until it’s totally smooth and creamy; no lumps allowed! Add the remaining 1/2 cup of sugar and blend again until combined. Crack in your eggs, one at a time, mixing gently after each addition. Stir in the sour cream and vanilla extract, blending just until everything is silky and uniform—overbeating can introduce too much air, so keep it gentle for that dense, creamy texture we all crave.

Step 4: Assemble and Swirl

Divide the cheesecake batter evenly among the 12 muffin cups, covering all those lovely crusts. Gently tap the pan to settle everything. Then, drop about a teaspoon of strawberry preserves or fresh strawberry purée into the center of each cupcake. Take a toothpick and swirl the strawberry through the batter in a pretty spiral—like edible art. If your preserves are a bit stiff, a quick zap in the microwave will make swirling easier.

Step 5: Bake and Cool

Slide the pan into your preheated oven and bake for 16 to 18 minutes. The cheesecakes are done when the centers are mostly set but still have a slight jiggle. Turn off the oven, crack the door open, and let the cupcakes rest for 5 minutes; this helps prevent cracking. Move the pan to a wire rack to cool completely, then transfer the cupcakes to the fridge and chill for at least 2 hours. This is the hardest part—waiting!

Step 6: Garnish and Serve

Just before serving, crown each cupcake with a swirl of whipped cream and a fresh strawberry, if you’re feeling fancy. This little flourish takes your Mini Strawberry Cheesecake Cupcakes from delicious to downright swoon-worthy. They’re now officially ready for the spotlight—or your dessert plate!

How to Serve Mini Strawberry Cheesecake Cupcakes

Garnishes

To make your Mini Strawberry Cheesecake Cupcakes truly unforgettable, top them with dollops of fresh whipped cream and a bright, halved strawberry. For an extra burst of flavor and visual appeal, try a sprinkle of finely chopped pistachios or a drizzle of dark chocolate. Each garnish complements the creamy, tangy filling and highlights the strawberry swirl, inviting everyone to dive right in.

Side Dishes

Balance out your dessert table by pairing these cheesecake cupcakes with a bowl of mixed fresh berries or a fruit salad. If you want to elevate things, serve alongside lemon bars, chocolate truffles, or small scoops of vanilla ice cream. These side options create a delightful dessert spread that highlights the playful, fruity charm of the cupcakes while offering contrasting flavors for every guest.

Creative Ways to Present

For parties or special occasions, arrange your Mini Strawberry Cheesecake Cupcakes on a tiered stand, alternating garnishes for a show-stopping display. Or, nestle them in individual cupcake boxes tied with ribbon for lovely edible gifts. For a more whimsical touch, use colorful liners or mini flags to match your event theme—these little goodies are just as fun to decorate as they are to eat.

Make Ahead and Storage

Storing Leftovers

Leftover Mini Strawberry Cheesecake Cupcakes keep beautifully in the fridge. Place them in an airtight container, and they’ll stay fresh and delicious for up to 4 days. The flavors actually deepen overnight, making them even more irresistible on day two!

Freezing

These mini cheesecakes freeze surprisingly well. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag or airtight container for up to 2 months. Thaw overnight in the refrigerator before serving; keep garnishes off until just before enjoying for best texture and appearance.

Reheating

Generally, you won’t need to reheat Mini Strawberry Cheesecake Cupcakes, as they’re meant to be enjoyed chilled. If you prefer them slightly warmer, let them sit at room temperature for 10 to 15 minutes before serving. Avoid microwaving, which can change the texture of the creamy filling.

FAQs

Can I use low-fat cream cheese for these cupcakes?

Yes, you can substitute low-fat cream cheese if you like, though the texture may be a bit less creamy and rich. For best results, go with full-fat cream cheese—the classic for a reason!

Can I use a different fruit for the swirl?

Absolutely! If you’re feeling creative, try swapping in blueberry, raspberry, or even peach preserves. Any fruit purée that isn’t overly watery will work beautifully in Mini Strawberry Cheesecake Cupcakes.

How do I prevent cracks in my cheesecake cupcakes?

Letting the cupcakes cool gradually—first by resting in the oven with the door ajar, then on a wire rack before chilling—helps keep cracks at bay. Also, avoid overbeating the batter, which can add too much air.

Can I make these ahead for a party?

Definitely! Mini Strawberry Cheesecake Cupcakes are perfect for making in advance, since chilling helps them set and makes serving even easier. Prepare up to 2 days ahead, add your toppings just before serving, and you’re party-ready.

Do I need a special pan or equipment?

Nope—just a standard muffin tin and paper liners are all you need to make these little beauties. A hand mixer or stand mixer will make the filling extra smooth, but a sturdy whisk and some elbow grease also do the trick!

Final Thoughts

I truly hope you give these Mini Strawberry Cheesecake Cupcakes a try. They’re simple enough for beginners, yet delightful enough to garner rave reviews every single time. There’s just something magical about a classic dessert made small—and made with love. Happy baking!

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