Turkey Stuffing Balls Recipe

Turkey Stuffing Balls are the kind of recipe that turns leftover odds and ends into an irresistibly cozy delight. Each bite is gloriously crisp on the outside and tender within, brimming with the flavors of seasoned turkey and herby stuffing, all bound together in perfectly portable spheres. Whether you’re wowing the family on Thanksgiving or whipping up a quick weeknight dinner, this crowd-pleaser brings comfort and nostalgia in every mouthful.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Every ingredient here pulls its weight, from the juicy turkey to the savory stuffing and bright pop of Parmesan. This list is straightforward but each element helps create the signature taste, heartiness, and golden color of Turkey Stuffing Balls.

• Cooked turkey, finely chopped (3 cups): This is the star of the show, adding juicy, protein-packed bites throughout every ball.
• Prepared stuffing (4 cups): Use your favorite recipe or boxed mix to give these balls that unmistakable savory, herby base.
• Chicken or turkey broth (1/2 cup): Moistens the mixture and infuses every bite with rich, comforting flavor.
• Grated Parmesan cheese (1/4 cup): Lends a salty depth and slight nuttiness; feel free to omit for a dairy-free spin.
• Finely chopped onion (1/4 cup, optional): Adds an aromatic sweetness and a little extra texture – especially great if you love onion in your stuffing.
• Egg, lightly beaten (1): This binds everything together so your Turkey Stuffing Balls hold their shape beautifully.
• Poultry seasoning (1 teaspoon): Boosts those classic holiday notes of sage, thyme, and rosemary.
• Salt and black pepper to taste: Custom season so the flavors pop, but remember that Parmesan and broth can add saltiness already.
• Melted butter (2 tablespoons, for brushing): The key to that craveable golden crust – don’t skip this!

How to Make Turkey Stuffing Balls

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This quick step makes clean-up a breeze and ensures your Turkey Stuffing Balls bake up evenly without sticking.

Step 2: Mix the Main Ingredients

In a spacious mixing bowl, combine the chopped turkey, prepared stuffing, broth, Parmesan, onion (if you want), egg, poultry seasoning, and a dash each of salt and black pepper. Stir everything together until the mixture is moist but holds its shape when pressed—add a little more broth if it seems dry, or a sprinkle of breadcrumbs if it’s too wet.

Step 3: Shape the Balls

Scoop heaping tablespoonfuls (golf ball-sized) of the mixture and roll them between your palms to form firm, even balls. You should end up with about 18. Arrange each stuffing ball on your lined baking sheet, leaving a little space between them for even browning.

Step 4: Brush and Bake

Brush the tops and sides of each ball with melted butter—this step is pure magic for creating a crispy, golden crust. Slide the baking sheet into your preheated oven and bake for 20 to 25 minutes. When the Turkey Stuffing Balls are deliciously golden and piping hot throughout, they’re ready to wow!

How to Serve Turkey Stuffing Balls

Garnishes

A sprinkle of fresh parsley or chives brings a welcome pop of green and a touch of freshness. For extra flair, try a little more grated Parmesan or a light dusting of paprika right before serving.

Side Dishes

Turkey Stuffing Balls shine next to classic sides like cranberry sauce, creamy mashed potatoes, or a bright green salad. They’re also wonderful dunked in warm turkey gravy for the ultimate comfort plate.

Creative Ways to Present

Pile your Turkey Stuffing Balls in a rustic bread basket for a party appetizer, or serve them family-style in a casserole dish drizzled with gravy. For a playful twist, skewer a few on sticks as mini “savory pops” with a dipping sauce on the side.

Make Ahead and Storage

Storing Leftovers

Any leftover Turkey Stuffing Balls keep well when stored in an airtight container in the refrigerator for up to three days. Wait for them to cool to room temperature before popping them in the fridge.

Freezing

To freeze, arrange unbaked stuffing balls on a tray until solid, then transfer to freezer bags for up to three months. You can also freeze baked balls—just let them cool, freeze individually, then store together. Either way, freshness is easy to preserve.

Reheating

Warm refrigerated or thawed balls in a 350°F (175°C) oven for 10 to 12 minutes, or until heated through and slightly crisp. Microwaving works in a pinch, but baking restores that signature crunch!

FAQs

Can I make Turkey Stuffing Balls with boxed stuffing mix?

Absolutely! Boxed stuffing works perfectly and makes these even easier to whip up. Just prepare according to package instructions before using in the recipe.

Are Turkey Stuffing Balls gluten-free?

They can be! Swap in a gluten-free stuffing mix and check that your broth is gluten-free, too. Everything else is naturally gluten-free.

How can I make these dairy-free?

Skip the Parmesan cheese or use your favorite dairy-free alternative. Melted butter for brushing can also be swapped for olive oil or a plant-based butter substitute.

What should I do if the mixture is too wet or too dry?

If your mixture is too wet to roll, add a tablespoon or two of breadcrumbs until it holds together. If too dry, drizzle in extra broth a little at a time until it binds.

Can I use chicken instead of turkey?

Definitely! Cooked chicken is a great substitute, turning these into stuffing balls you can enjoy year-round even when turkey isn’t on hand.

Final Thoughts

If you’re in the mood for something comforting, clever, and packed with flavor, Turkey Stuffing Balls are a must-try. Give them a go—once you taste how easy and delicious they are, you’ll find yourself looking for excuses to make them all year long!

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