Chocolate Cinnamon Rolls Recipe

If you’re searching for a warm, comforting treat that pairs the cozy spice of cinnamon with rich cocoa, these Chocolate Cinnamon Rolls are pure magic. Each swirl is packed with melting chocolate chips and a ribbon of fragrant cinnamon, then finished with a silky glaze that drips over the sides. Whether it’s a special breakfast, an indulgent brunch, or a decadent dessert, this recipe makes every occasion feel just a little bit more extraordinary. Welcome to your new favorite sweet roll!

this Recipe

Ingredients You’ll Need

Just a handful of kitchen staples transform into something truly special here. Every ingredient plays its part to create soft, fluffy rolls, a gooey chocolate-cinnamon center, and a glossy glaze that’s impossible to resist. Let’s break down what you’ll need and why it matters!

• Active dry yeast: The engine that gives these rolls their light, pillowy texture—make sure it’s fresh for the best rise.
• Warm milk: A gentle heat source that activates the yeast and adds richness to the dough.
• Granulated sugar: Sweetens the dough and helps feed the yeast for a perfect rise.
• Unsalted butter (melted and softened): Melted for the dough and softened for the filling, this brings tenderness and that unmistakable buttery flavor to every bite.
• Large egg: Binds the dough and lends a bit of richness and structure.
• All-purpose flour: The sturdy base that forms the rolls—just the right amount for fluffiness without being heavy.
• Salt: A pinch balances the sweet notes and enhances every flavor in the dough.
• Brown sugar: Brings a deep, caramel-like sweetness to the filling, making it extra gooey.
• Unsweetened cocoa powder: Transforms classic cinnamon rolls into a chocolate lover’s dream, adding depth to every bite.
• Ground cinnamon: The heart and soul of these rolls, giving warmth and familiarity we all crave.
• Mini chocolate chips: Each little chip melts into the swirl, giving you pockets of chocolate with every mouthful.
• Powdered sugar: The secret to a smooth, dreamy glaze that drapes over the warm rolls.
• Milk: Thins out the glaze so it’s pourable and luscious.
• Vanilla extract: Adds an inviting aroma and a lovely flavor to the finishing touch.

How to Make Chocolate Cinnamon Rolls

Step 1: Prepare the Yeast Mixture

Start by dissolving the active dry yeast in warm milk, letting it stand until it looks frothy and bubbly—this is how you know your yeast is alive and ready to go! Stir in the granulated sugar, melted butter, and the egg. This sweet, creamy mixture forms the delicious base of the Chocolate Cinnamon Rolls.

Step 2: Mix and Knead the Dough

Add your flour and salt, then mix until everything just comes together. Move your dough to a floured surface and knead it lovingly for 5 to 7 minutes until you see a smooth, elastic ball. This step ensures your rolls end up extra soft and cloud-like, an absolute must for any great sweet roll.

Step 3: Let the Dough Rise

Place the dough in a greased bowl, cover it up, and let it hang out in a warm spot. After about an hour, it should double in size—this transformation is where the melt-in-your-mouth goodness begins. If you’re impatient, resist peeking! It’s worth the wait for the best Chocolate Cinnamon Rolls texture.

Step 4: Prepare the Filling

While the dough rises, mix up the brown sugar, cocoa, and cinnamon in a bowl. Softened butter gets slathered lovingly over the rolled-out dough, then you’ll sprinkle on that chocolaty, fragrant sugar mixture. Don’t forget the mini chocolate chips—they take these rolls over the top!

Step 5: Roll, Slice, and Second Rise

With everything spread and sprinkled, roll it up tightly from the long side. Use a sharp knife or flavorless dental floss to cut twelve even rolls—gentle pressure is key, so you keep those beautiful swirls. Arrange them in a greased baking dish, cover, and allow a second, shorter rise. Watching them puff up again is always a thrill!

Step 6: Bake to Perfection

Preheat your oven to 350°F, then bake the Chocolate Cinnamon Rolls for 20–25 minutes. You’re looking for golden tops and a heavenly scent that fills your kitchen. It’s almost impossible not to peek in the oven, but the payoff is worth it!

Step 7: Glaze and Serve

As soon as the rolls come out and cool slightly, whisk together your powdered sugar, milk, and vanilla. Drizzle the glaze generously over the warm rolls and watch as it melts into every nook and cranny. Get ready for ooey, gooey perfection with every bite.

How to Serve Chocolate Cinnamon Rolls

Garnishes

For a beautiful and extra-fancy finish, sprinkle a few extra mini chocolate chips on top, or dust with a touch of cocoa powder. Chopped toasted nuts, like pecans or walnuts, also add a lovely crunch if you want something different. A dollop of whipped cream makes them feel especially festive for brunch or a holiday breakfast.

Side Dishes

Chocolate Cinnamon Rolls are undeniably indulgent, so fresh fruit is always a winning match—slices of orange or a handful of berries make for a refreshing side. If you love a cozy breakfast spread, try pairing these with a creamy latte, a strong coffee, or even a simple glass of cold milk.

Creative Ways to Present

For special gatherings, arrange the rolls on a pretty platter and drizzle the glaze right at the table for extra drama. You can also serve individual Chocolate Cinnamon Rolls in cupcake liners for a grab-and-go treat at brunch, or pile them high on a cake stand as an eye-catching centerpiece!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Cinnamon Rolls in an airtight container at room temperature for up to two days. If your kitchen runs hot, tuck them in the fridge instead. Their pillowy texture holds up beautifully—just don’t skip the reheat for the best experience!

Freezing

These rolls are freezer-friendly, too! Once baked and cooled, wrap each roll individually in plastic wrap and place them in a freezer bag. They keep their magic for up to two months. To serve, thaw overnight in the fridge or pop one in the microwave for a quick treat.

Reheating

A quick 10–20 seconds in the microwave brings back that just-baked warmth and soft, gooey center. If you’re reheating for a crowd, arrange the rolls in a baking dish, cover with foil, and warm in a low oven. Add an extra drizzle of glaze if you want to make them taste as if they’re fresh from the oven.

FAQs

Can I make Chocolate Cinnamon Rolls in advance?

Absolutely! Prepare the rolls up to the point before baking, then cover and refrigerate overnight. When you’re ready, let them come to room temperature and bake as directed for fuss-free, fresh rolls in the morning.

What kind of cocoa powder should I use?

Stick to unsweetened cocoa powder so you have full control over the sweetness of the filling—Dutch-process or natural both work. Dutch-process will give a deeper, darker flavor, while natural cocoa keeps things slightly lighter and fruitier.

Can I add nuts or other fillings?

Definitely! Feel free to sprinkle finely chopped pecans, walnuts, or even dried fruit like chopped dates or cherries along with the chocolate chips before rolling up the dough. A little extra crunch or chew adds wonderful contrast to these rolls.

How do I know when the rolls are finished baking?

The tops should be golden brown, and if you tap them, they’ll sound slightly hollow. If you’re unsure, gently lift one from the center—they shouldn’t look wet or doughy. Remember, chocolate may melt and darken, so check the dough to gauge doneness.

Can I make these dairy-free?

Yes, you can swap in plant-based butter and your favorite non-dairy milk with great results. Use dairy-free chocolate chips, and you’ll end up with irresistibly rich vegan Chocolate Cinnamon Rolls everyone can enjoy!

Final Thoughts

If you’re ready for the ultimate treat to brighten your morning or cap off a celebration, Chocolate Cinnamon Rolls are waiting for you. Every swirl is packed with warm spice and melty chocolate, all wrapped up in the softest, fluffiest dough. Don’t wait for a special occasion—go ahead and make your kitchen smell like pure happiness today!

Print