Amish-Style Apple and Cinnamon Baked Oatmeal Recipe

If you’re searching for a breakfast that’s hearty, wholesome, and truly comforting, Amish-Style Apple and Cinnamon Baked Oatmeal deserves a spot at your table. Bursting with sweet apples, cozy spices, and a touch of crunch, this baked oatmeal is like wrapping yourself in a warm blanket on a crisp fall morning. Every bite is satisfying, not-too-sweet, and guaranteed to fill your kitchen with an irresistible aroma. Best of all, it’s easy to prepare ahead and makes mornings about a hundred times cozier.

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Ingredients You’ll Need

Each ingredient in Amish-Style Apple and Cinnamon Baked Oatmeal plays a starring role—from creamy oats to fragrant cinnamon, everything works in harmony to deliver crave-worthy flavor and texture. Here’s what you’ll need to bring this classic to life:

• Old-fashioned rolled oats: The heart of this dish, giving every bite a creamy yet toothsome texture.
• Brown sugar (or coconut sugar): Adds gentle sweetness and caramel-like depth—try coconut sugar for a subtle twist!
• Baking powder: Lifts the oatmeal, making it pleasantly light rather than dense.
• Ground cinnamon: Warms everything up with that classic apple pie vibe—don’t skimp!
• Salt: Brings out all the flavors and balances out the sweetness.
• Chopped walnuts (optional): For a lovely nutty crunch—feel free to swap with pecans or skip for nut-free.
• Milk: Adds moisture and richness; use dairy or a favorite plant-based milk.
• Large eggs: Hold the oatmeal together for that perfect sliceable texture.
• Unsalted butter (melted and slightly cooled): Infuses the oatmeal with buttery flavor and moist crumb.
• Vanilla extract: A splash of vanilla ties all the homey flavors together.
• Medium apples (peeled, cored, and diced): The star ingredient! They lend natural sweetness, freshness, and bursts of juiciness in every bite.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Prep Your Baking Dish and Ingredients

Start by preheating your oven to 350°F (175°C), which ensures even baking and a golden crust. While it warms up, grease an 8×8-inch baking dish with butter or nonstick spray. This little step makes a world of difference—your Amish-Style Apple and Cinnamon Baked Oatmeal will slip right out and slice up beautifully.

Step 2: Mix the Dry Ingredients

In a large bowl, stir together the rolled oats, brown sugar (or coconut sugar), baking powder, ground cinnamon, salt, and walnuts if you want that extra crunch. Mixing the dry ingredients first helps spread the flavor and keeps everything evenly distributed—no pockets of sugar or spices here!

Step 3: Whisk the Wet Ingredients

Grab another bowl and whisk together the milk, eggs, melted butter, and vanilla extract until smooth and combined. The eggs help bind your baked oatmeal, the milk adds richness, and the butter? Pure comfort in every forkful.

Step 4: Combine Wet and Dry Mixtures

Pour the bowl of wet ingredients into the bowl with your oats and spices. Stir just until everything is moistened—don’t overmix. The mixture will look a little loose, but that’s exactly what you want for a tender baked result.

Step 5: Add the Apples

Gently fold in the diced apples. If you’re in a creative mood, throw in extra apple chunks for even more bursts of fruity goodness. Fresh apples make Amish-Style Apple and Cinnamon Baked Oatmeal pop with every bite.

Step 6: Bake to Golden Perfection

Spread the oatmeal mixture evenly in your prepared dish. Slide it into the oven and bake for 35 to 40 minutes. Watch for a set, slightly puffed center and a top that’s golden brown and irresistibly fragrant. Try not to sneak too many peeks—the aroma will tempt you!

Step 7: Cool and Serve

Let your baked oatmeal cool for a few minutes before slicing. The wait is worth it: the slices will hold together better, making each piece picture-perfect and ready to enjoy.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal

Garnishes

Pile on the personality! A classic splash of cold milk or a cloud of vanilla yogurt on top instantly boosts creaminess. For a pretty finish, sprinkle on a pinch of extra cinnamon or a handful of toasted walnuts. A drizzle of pure maple syrup is heaven for those with a sweet spot.

Side Dishes

Pair your Amish-Style Apple and Cinnamon Baked Oatmeal with sides like crispy turkey bacon, softly scrambled eggs, or a tangy citrus salad. These vibrant companions round out breakfast or brunch, but honestly, the oatmeal can shine solo any day.

Creative Ways to Present

Dish up the oatmeal in thick slices, or use a round biscuit cutter for fun shapes (kids especially love this). If you want to get fancy, layer cubes into parfait glasses with yogurt and berries for a brunch-worthy treat. Amish-Style Apple and Cinnamon Baked Oatmeal is also fantastic as a grab-and-go breakfast bar!

Make Ahead and Storage

Storing Leftovers

Leftover Amish-Style Apple and Cinnamon Baked Oatmeal holds up beautifully for quick weekday breakfasts. Cover and refrigerate—slices stay moist and flavorful for up to five days. Simply scoop out a portion when hunger strikes.

Freezing

If you love to meal prep, baked oatmeal is your friend. Cool the slab completely, then slice and wrap individual pieces. Tuck them into a freezer bag or airtight container and freeze for up to three months. Thaw overnight in the fridge for easiest reheating.

Reheating

Pop a slice in the microwave for 30–45 seconds, or warm in an oven at 325°F for 10 minutes. Add a splash of milk before reheating to keep things soft and creamy—a little kitchen magic that revives every batch of Amish-Style Apple and Cinnamon Baked Oatmeal.

FAQs

Can I use quick oats instead of old-fashioned rolled oats?

While quick oats work in a pinch, old-fashioned rolled oats provide the best texture for Amish-Style Apple and Cinnamon Baked Oatmeal. Quick oats can make the dish a bit mushier, but you’ll still get a tasty result!

What apples are best for this oatmeal?

Firm, slightly tart apples like Granny Smith, Honeycrisp, or Fuji are fantastic choices. They hold their shape after baking and offer a pleasant sweet-tangy flavor that complements the cinnamon perfectly.

Can I make this recipe dairy free?

Absolutely! Substitute your favorite plant-based milk, such as almond or oat milk, and swap the butter for coconut oil or vegan margarine. The baked oatmeal still turns out creamy, flavorful, and entirely satisfying.

Is this recipe gluten free?

As long as you use certified gluten-free oats, Amish-Style Apple and Cinnamon Baked Oatmeal is completely gluten free and safe for those with sensitivities.

How can I make it ahead?

Prepare the mixture the night before, cover the baking dish, and store in the refrigerator. In the morning, simply bake as directed—your kitchen will smell like an apple orchard, and breakfast comes together in a snap.

Final Thoughts

Amish-Style Apple and Cinnamon Baked Oatmeal is more than just a breakfast—it’s a cozy, nourishing way to kick off any day. Whether you enjoy it fresh out of the oven or from the fridge on a busy morning, it’s sure to become a cherished favorite. Give it a try and share the homemade warmth with the ones you love!

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