If you’re searching for the ultimate mini treat to light up your dessert table, look no further than Sweet Potato Pie Bites. These adorable, hand-held pies pack all the flavor and cozy vibes of a classic sweet potato pie into delightful two-bite wonders. Whether you’re hosting a festive holiday bash or craving a homey snack, these creamy, warmly spiced bites deliver soul-satisfying comfort without any fuss. With a crisp shell and a silky smooth filling, you might just find yourself (and your guests!) reaching for seconds before you know it.
Ingredients You’ll Need
You’ll be amazed by how just a handful of simple, wholesome ingredients can transform into something magical. Each item in this list is essential: some bring that velvety texture, others layer in depth and warmth, and every ingredient works together to create an irresistible bite.
- Sweet Potato Puree: Using canned sweet potato puree saves time and delivers a perfectly smooth base for our filling.
- Brown Sugar: Lends a lovely molasses note and helps create that classic pie sweetness.
- Granulated Sugar: Gives sweetness a little boost and balances the flavors just right.
- Ground Cinnamon: The heart of the spice mix, adding familiar warmth and aroma.
- Ground Nutmeg: Provides a deeper, slightly nutty undertone that pairs beautifully with sweet potato.
- Ground Ginger: Adds a gentle zing and rounds out the spice blend.
- Salt: Enhances all the other flavors (trust me, don’t skip it!).
- Large Egg: Acts as a binder to give the filling its luscious, custard-like texture.
- Vanilla Extract: Infuses the bites with warm, inviting aroma.
- Evaporated Milk: Makes the filling ultra-rich and silky without being overly heavy.
- Mini Phyllo or Tart Shells: Offer a gorgeously crisp, buttery crust—no rolling or fussing needed.
How to Make Sweet Potato Pie Bites
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lay out the mini phyllo or tart shells on a baking sheet in a single layer, since they’re ready to go straight from the package—no thawing or shaping necessary!
Step 2: Mix Up the Filling
In a medium-sized bowl, combine the sweet potato puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Give everything a good stir until the spices are evenly distributed for that perfect, harmonious flavor in every bite.
Step 3: Add Egg, Vanilla, and Milk
Crack the egg into the bowl, pour in the vanilla extract and evaporated milk, and whisk thoroughly until the filling is silky smooth and slightly glossy. This extra whisking step is what creates the creamy, custardy center that makes these Sweet Potato Pie Bites so special.
Step 4: Fill the Shells
Using a small spoon or mini cookie scoop, carefully fill each shell with 1 to 2 teaspoons of the sweet potato mixture. Don’t overfill—leaving a little space allows the filling to puff up slightly and set evenly while baking.
Step 5: Bake to Perfection
Slide the tray into the preheated oven and bake for 15 to 18 minutes. You’ll know they’re ready when the filling is gently set and the tops have a hint of golden color. Let the bites cool slightly before handling—they’re irresistible, but that first bite is sweetest when you don’t burn your mouth!
How to Serve Sweet Potato Pie Bites
Garnishes
To make each Sweet Potato Pie Bite look gourmet, add a dollop of freshly whipped cream or a sprinkle of finely chopped pecans before serving. Their touch of crunch or creamy swirl enhances both taste and presentation—your guests will swoon!
Side Dishes
These bites shine as standalone treats, but they’re also wonderful alongside fresh fruit, spiced nuts, or even a scoop of vanilla ice cream. Their gentle sweetness balances beautifully with almost any dessert platter companion.
Creative Ways to Present
Arrange Sweet Potato Pie Bites on a rustic wooden board for a cozy look, tuck them into decorative cupcake liners, or stack them on a two-tiered cake stand at your next gathering. For holidays, finish with themed toppers or edible gold stars for added festive flair!
Make Ahead and Storage
Storing Leftovers
If you (miraculously) have any Sweet Potato Pie Bites left over, store them in an airtight container in the refrigerator for up to 3 days. The shells stay crisp and the filling remains creamy for easy, grab-and-go snacking.
Freezing
Want to plan ahead? These treats freeze surprisingly well! Place cooled bites in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to a month. Thaw overnight in the fridge before serving.
Reheating
To revive that fresh-from-the-oven taste, reheat chilled or thawed bites in a 300°F oven for 5 to 7 minutes. They’ll perk right up, restoring their crisp crust and comforting aroma—almost like you just baked them!
FAQs
Can I use homemade sweet potato puree instead of canned?
Absolutely! Just be sure it’s well-cooked and completely smooth before using. Homemade puree adds a fresher flavor and lets you control the texture, making your Sweet Potato Pie Bites even more personal.
Are these bites suitable for making in advance for parties?
Yes! Sweet Potato Pie Bites are ideal for prepping ahead. You can bake them the day before, refrigerate, and set them out at room temperature 30 minutes before your guests arrive.
Can I substitute the mini phyllo shells with regular pie crust?
You can use mini pie crusts or even press regular pie dough into mini muffin tins for a more traditional, flaky pie crust experience. Just make sure they’re fully baked through when serving.
What makes these bites different from traditional sweet potato pie?
Besides their adorable size, these bites boast a snappier, lighter shell and are perfect for mingling at gatherings. They deliver the nostalgic flavor of sweet potato pie with the added bonus of being hand-held and portioned out!
Any tips for making these extra festive during the holidays?
Try garnishing the Sweet Potato Pie Bites with sugared cranberries, a pinch of cinnamon sugar, or tiny decorative leaf cutouts made from pie crust for a show-stopping holiday effect.
Final Thoughts
There’s truly nothing like sharing a platter of these homemade Sweet Potato Pie Bites with friends and family. Give them a try and let their cozy flavors, easy prep, and charming presentation win over your next get-together or treat-yourself moment!
PrintSweet Potato Pie Bites Recipe
These Sweet Potato Pie Bites are a delightful bite-sized version of the classic sweet potato pie, perfect for parties or a sweet treat. With a buttery, flaky crust and a luscious sweet potato filling spiced with cinnamon and nutmeg, these mini pies are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 24 bites 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling:
- 1 cup canned sweet potato puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup evaporated milk
Crust:
- 1 package mini phyllo or tart shells (about 24 shells)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix filling: In a medium bowl, mix sweet potato puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Add egg, vanilla extract, and evaporated milk; mix until smooth.
- Fill shells: Spoon 1-2 teaspoons of filling into each mini shell.
- Bake: Place shells on a baking sheet and bake for 15-18 minutes until set and lightly browned.
- Cool and serve: Allow to cool slightly before serving.
Notes
- These mini pies are great for parties or holiday gatherings.
- Top with whipped cream or chopped pecans for extra appeal.
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg