Chicken Parmesan Mac and Cheese Recipe

If you’re craving comfort food with a twist, you can’t go wrong with Chicken Parmesan Mac and Cheese. Imagine golden, juicy chicken, tender macaroni, and layers of melty cheese all baked together and finished with a crisp, buttery breadcrumb topping—pure bliss in a casserole dish! This recipe brings together everything you love about classic Chicken Parmesan and the oozy nostalgia of macaroni and cheese, making it a serious crowd pleaser for weeknight dinners, potlucks, or whenever you’re in the mood for something truly cozy and indulgent.

this Recipe

Ingredients You’ll Need

Making Chicken Parmesan Mac and Cheese is refreshingly straightforward, and each ingredient brings something special to the party—from the creaminess of the sauce to the satisfying crunch on top. These are pantry staples and kitchen must-haves that work in harmony for big, bold flavors and irresistible texture.

• Elbow macaroni: Perfect for catching all that savory, cheesy sauce in every bite.
• Olive oil: Adds flavor and helps the chicken get that slight golden crisp on the outside.
• Boneless, skinless chicken breasts: Cut into bite-sized pieces for easy eating and even cooking.
• Garlic powder: Infuses the chicken with warmth and depth without overwhelming.
• Salt: Essential for enhancing every ingredient and seasoning the dish just right.
• Black pepper: Brings a subtle heat and balances the creamy sauce.
• Butter: The base of the ultra-creamy cheese sauce and the key to a golden breadcrumb topping.
• All-purpose flour: Used for thickening the sauce to that perfect, luscious consistency.
• Whole milk: Provides creaminess and body for the cheese sauce—don’t be tempted to swap for skim!
• Heavy cream: Doubles down on creamy, decadent texture that makes each mouthful unforgettable.
• Shredded mozzarella cheese: Melts beautifully and gives that signature cheesy pull you want in mac and cheese.
• Grated Parmesan cheese: Adds a nutty, sharp note that truly channels the spirit of Chicken Parmesan.
• Marinara sauce: Brings in tangy tomato flavor and a bit of color—you can go classic or spicy, depending on your mood.
• Seasoned breadcrumbs: Create that signature, crispy, oven-baked top layer.
• Melted butter: Tossed with the breadcrumbs for a golden, toasted finish.
• Fresh parsley (optional): For a pop of color and freshness right before serving.

How to Make Chicken Parmesan Mac and Cheese

Step 1: Cook the Pasta

Start by heating a big pot of salted water—don’t skimp on the salt, it really does make a difference! Once you add the elbow macaroni, cook it just until al dente, following the package directions. Remember, you’ll be baking everything later, so stopping the pasta from getting too soft now keeps your Chicken Parmesan Mac and Cheese perfectly tender after it comes out of the oven.

Step 2: Brown the Chicken

While your pasta cooks, grab a large skillet and heat your olive oil over medium. Add the chicken pieces and sprinkle over the garlic powder, salt, and black pepper. Let the chicken cook for about 6 to 8 minutes—just until it’s turned a delicious golden color and is fully cooked through. Remove it from the heat so it stays juicy and tender for later.

Step 3: Make the Cheese Sauce

Now for that dreamy, creamy sauce! Melt your butter in a saucepan over medium heat, then whisk in the flour to create a quick roux. Let this cook for a minute or two; it’ll lose any raw flour taste and start to smell nutty. Slowly add the milk and heavy cream, whisking constantly until the sauce begins to thicken, which should take about 4–5 minutes. Off the heat, stir in the mozzarella and Parmesan cheese. Watch as it transforms into a beautifully smooth, cheesy sauce, then swirl in your marinara for that signature Chicken Parmesan twist.

Step 4: Combine Everything

In your largest mixing bowl, add the just-cooked pasta, the golden chicken pieces, and pour over that lush cheese and tomato sauce. Give everything a gentle but thorough toss—this step is all about making sure every piece of pasta and chicken is totally coated and ready for maximum flavor.

Step 5: Assemble and Top

Transfer your saucy, cheesy pasta mixture into a lightly greased 9×13-inch baking dish. In a small bowl, mix the seasoned breadcrumbs with melted butter, then scatter this crunchy topping generously over the pasta. This is what will give your Chicken Parmesan Mac and Cheese its signature golden, irresistible crown.

Step 6: Bake and Serve

Slide your dish into a preheated 375°F oven and bake for 20–25 minutes, until it’s bubbling at the edges and gloriously golden on top. For a final flourish, sprinkle over some chopped fresh parsley and serve the dish piping hot, ready to wow everyone at the table.

How to Serve Chicken Parmesan Mac and Cheese

Garnishes

Finish your Chicken Parmesan Mac and Cheese with a handful of chopped fresh parsley for an easy pop of color and vibrancy. If you’re feeling extra fancy, shave a little extra Parmesan over the hot casserole right before serving, or sprinkle on a pinch of crushed red pepper flakes for a dash of heat.

Side Dishes

This dish is rich and hearty, so lighter sides work beautifully. Think a crisp green salad tossed with lemon vinaigrette, simple roasted vegetables, or some steamed broccoli with a squeeze of lemon. If you’re all about the comfort food experience, a chunk of garlic bread is never out of place alongside Chicken Parmesan Mac and Cheese.

Creative Ways to Present

For a fun twist, spoon portions into individual ramekins for mini, personal-sized bakes—perfect for dinner parties or a cozy night in. You can also serve the mac and cheese in a big skillet for a rustic, family-style vibe. If you’re entertaining, top each serving with a crispy chicken cutlet or a dollop of extra marinara for visual drama and total indulgence.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, simply transfer your cooled Chicken Parmesan Mac and Cheese to an airtight container. It will keep nicely in the refrigerator for 3 to 4 days. The flavors meld and deepen, making for some pretty stellar next-day lunches or speedy dinners.

Freezing

You can absolutely freeze this recipe for later! Let the casserole cool completely, then wrap it tightly in foil or transfer it to a freezer-safe container. Chicken Parmesan Mac and Cheese freezes well for up to 2 months. For best results, thaw in the refrigerator overnight before reheating.

Reheating

To bring back that just-baked magic, reheat leftovers in a 350°F oven, covered with foil, until warmed through (about 20 minutes). Add a splash of milk if it looks a bit dry. For smaller servings, the microwave works too—just heat in 30-second bursts, stirring in between to keep everything creamy.

FAQs

Can I use pre-cooked or rotisserie chicken instead of raw chicken?

Absolutely! Using pre-cooked or rotisserie chicken makes preparation even quicker. Just chop it into bite-sized pieces and add it in with the pasta when you combine everything. This shortcut is perfect for busy weeknights.

Is there a way to make Chicken Parmesan Mac and Cheese spicier?

Definitely! Simply add a pinch (or more) of crushed red pepper flakes to the cheese sauce, or choose a spicy marinara sauce. A little finely diced fresh chili never hurts if you really want some heat.

Can I make this recipe gluten-free?

Yes you can! Swap the regular pasta for your favorite gluten-free elbow macaroni and use a gluten-free flour blend for the sauce. There are also delicious gluten-free breadcrumbs available for that classic crunchy topping.

What cheese can I substitute for mozzarella?

If you’re out of mozzarella, you can try provolone or Monterey Jack—both melt beautifully and offer a slightly different flavor. For extra richness, a bit of fontina or Gruyere can be lovely, too.

Can this be made ahead and baked later?

It sure can! Assemble the casserole right up to the breadcrumb topping and store (covered) in the fridge for up to 24 hours. When you’re ready, add the breadcrumb layer and bake as directed, adding a couple of extra minutes if needed.

Final Thoughts

There’s just something magical about Chicken Parmesan Mac and Cheese—it takes the best of two beloved classics and marries them into pure, bubbling comfort. Whether you’re serving it up for a family dinner, a casual gathering, or a weeknight treat, this dish is guaranteed to bring smiles (and rave reviews). Give it a try soon, and don’t be surprised if it becomes a fast favorite in your household!

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