Southern Goulash Recipe

If you’re craving a hearty, soul-satisfying comfort dish that brings back memories of big family gatherings and cozy weeknight dinners, look no further than this Southern Goulash. This beloved one-pot wonder combines tender elbow macaroni, savory ground beef, a richly seasoned tomato sauce, and melty cheddar cheese in a meal that’s equal parts nostalgic and delicious. Simple to make, yet brimming with warm Southern flavors, it’s easy to see why this classic recipe has won hearts for generations.

this Recipe

Ingredients You’ll Need

The beauty of Southern Goulash is its straightforward ingredients that work together to create something absolutely crave-worthy. Each element adds its own depth—think meaty richness, aromatic veggies, and a sauce that soaks right into the pasta for pure comfort.

• Olive oil: Adds a subtle richness and helps brown the beef and veggies evenly.
• Ground beef: The hearty star of the show, providing a savory base and satisfying bite.
• Onion: Gives sweet undertones and a classic foundation of flavor.
• Garlic: Intensifies the aroma and brings depth to every mouthful.
• Green bell pepper: Offers color, crunch, and a little Southern flair.
• Elbow macaroni: The perfect pasta for soaking up all the flavorful sauce.
• Diced tomatoes (with juice): Bring a bright, tangy layer and help build the sauce’s classic texture.
• Tomato sauce: Creates a silky, cohesive base for the goulash.
• Beef broth: Enhances the savory depth while helping the pasta cook to perfection.
• Worcestershire sauce: Adds a hit of umami richness you’ll taste in every bite.
• Paprika: Infuses a gentle smokiness and a hint of color.
• Italian seasoning: This blend brings a herby lift that ties the tomato sauce together.
• Salt: Balances and heightens all the flavors.
• Black pepper: Adds essential warmth and zing.
• Shredded cheddar cheese (optional): Sprinkle on top for gooey, melty goodness that’s hard to resist!

How to Make Southern Goulash

Step 1: Brown the Beef

Start by heating your olive oil in a large skillet or Dutch oven over medium heat. Add the ground beef and cook it thoroughly, breaking it up with a spoon as you go. Once it’s browned and crumbled, drain any excess fat—this step keeps the goulash from becoming greasy and lets the flavors shine.

Step 2: Sauté the Vegetables

Add your diced onion, minced garlic, and green bell pepper straight into the pot with the beef. Sauté for 4 to 5 minutes. The veggies should become slightly tender and fragrant, blending into the beef and creating the deeply flavored foundation that’s so essential to Southern Goulash.

Step 3: Build the Sauce and Add Pasta

Now pour in the uncooked elbow macaroni, canned diced tomatoes (with all their juice), tomato sauce, beef broth, Worcestershire sauce, paprika, Italian seasoning, salt, and black pepper. Give everything a good stir to combine. The uncooked pasta absorbs the broth and soaks up the flavors right from the start—a little magic that sets this dish apart.

Step 4: Simmer to Perfection

Raise the heat and bring your mixture to a gentle boil. Once it starts bubbling, turn the heat down low and cover. Let the Southern Goulash simmer for 15 to 20 minutes, stirring once or twice to keep the pasta from sticking. When the macaroni is tender and the sauce has thickened beautifully, you’re nearly there!

Step 5: Finish and Serve

If you’re a cheese lover, now’s your moment: sprinkle shredded cheddar over the top and let it melt for an irresistibly gooey finish. Serve the goulash hot, right from the pot, and watch everyone rush to the table. Southern Goulash is pure weeknight victory.

How to Serve Southern Goulash

Garnishes

Garnishing your Southern Goulash is all about making it feel extra special. Try a sprinkle of fresh chopped parsley for color and freshness. If you like a little zip, sliced green onions or even a dash of hot sauce do wonders. And of course, an extra handful of shredded cheddar on top never hurt anyone!

Side Dishes

This dish is hearty enough for a meal by itself, but if you want to round it out, serve it with warm cornbread, flaky biscuits, or a crisp green salad. Even simple garlic bread is a fabulous companion—perfect for mopping up that rich, savory sauce.

Creative Ways to Present

For a fun twist, try scooping Southern Goulash into individual ramekins and topping each with a little cheese before popping under the broiler. Or serve it in bread bowls for a playful, comforting touch. Family-style in a big Dutch oven at the table is always a winner too—everyone loves seconds!

Make Ahead and Storage

Storing Leftovers

Southern Goulash is a champion when it comes to leftovers. Allow any remaining goulash to cool slightly, then transfer it into airtight containers. It will keep beautifully in the refrigerator for up to 4 days—perfect for busy weeknights or easy packed lunches.

Freezing

If you want to stash some away for later, Southern Goulash freezes remarkably well. Scoop cooled portions into freezer-safe bags or containers and store for up to three months. Just be sure to cool completely before freezing, and consider undercooking the pasta slightly if you know you’ll freeze it.

Reheating

To reheat, simply warm portions in a saucepan over medium-low heat or in the microwave. If the pasta seems to have soaked up a lot of the sauce, add a splash of beef broth or water to loosen it up. Give it a quick stir and watch it return to its just-cooked glory.

FAQs

Can I use a different type Main Course

Absolutely! While elbow macaroni is a Southern Goulash classic, you can swap in small shells, penne, or rotini. Just keep an eye on cooking times, as they may vary a little.

Is it possible to make this recipe vegetarian?

Definitely! Replace the ground beef with a plant-based ground meat or even cooked lentils, and use vegetable broth instead of beef broth for a satisfying vegetarian version of Southern Goulash.

What’s the best way to add more heat?

If you love a little kick, add a dash of hot sauce, a pinch of red pepper flakes, or even a chopped jalapeño in with the veggies. Feel free to make Southern Goulash your own with your favorite spicy add-ins.

How can I prevent the pasta from getting mushy?

The secret is not to overcook! Simmer the goulash just until the pasta is tender, then remove from the heat promptly. Also, if you’re planning to make it ahead, undercook the pasta slightly so it stays firm when reheated.

Can I double this recipe?

Yes! This recipe is easily doubled for bigger families or a crowd. Just make sure to use a large enough pot, and give it a little extra simmer time to ensure everything cooks through evenly.

Final Thoughts

I hope you’ll give this Southern Goulash a try and make it a regular favorite in your own kitchen. It’s pure comfort, made even better when shared, and proof that the simplest meals really are the most memorable. Dig in and enjoy every hearty, flavorful bite!

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