Crispy Smashed Sweet Potatoes Recipe

If you’re searching for the ultimate side that bursts with flavor and texture, look no further than Crispy Smashed Sweet Potatoes. These beauties are fluffy inside, boast irresistible crispy edges, and are loaded with a smoky, garlicky punch thanks to a spice blend you’ll fall in love with. Whether they’re the star of a holiday spread or a weeknight dinner, Crispy Smashed Sweet Potatoes always steal the show with their vibrant color and crave-worthy crunch.

this Recipe

Ingredients You’ll Need

Gathering your ingredients for Crispy Smashed Sweet Potatoes is wonderfully simple—each one plays a vital role in building flavor, color, and perfect texture. Don’t overlook how these basics come together for a result far greater than the sum of its parts!

• Sweet potatoes: Go for small, evenly-sized sweet potatoes—they cook quickly and smash beautifully for an even crisp.
• Olive oil: Olive oil is key for roasting and achieving those coveted golden, crispy edges.
• Garlic powder: A sprinkle goes a long way, mingling with the natural sweetness for savory depth.
• Smoked paprika: This adds a subtle smoky undertone that elevates the whole dish without overpowering it.
• Salt: Essential for bringing out the sweet potato’s flavor—don’t skimp!
• Black pepper: A dash gives just enough warmth to accentuate the other spices.
• Fresh parsley: Scatter on top before serving for a fresh, bright finish that looks as good as it tastes.
• Optional toppings: Dollops of sour cream or Greek yogurt add creaminess and contrast—optional, but highly recommended.

How to Make Crispy Smashed Sweet Potatoes

Step 1: Prepare and Parboil

Start by scrubbing your sweet potatoes clean—no peeling necessary! Place them in a large pot of salted water and bring to a gentle boil. Let them cook for about 15 to 20 minutes, just until they’re fork-tender. Be careful not to overcook; they should hold their shape and not turn to mush.

Step 2: Cool and Smash

Once your sweet potatoes are cooked, drain the water and let them cool just enough to handle (about 5 minutes). Arrange them on a parchment-lined baking sheet, then use the flat bottom of a glass or a potato masher to gently press each one to about 1/2-inch thickness. The goal: let the skins split just enough to create lots of crispy ridges later.

Step 3: Oil and Season

Drizzle olive oil generously over the smashed sweet potatoes, making sure each one is well-coated. Next, sprinkle them evenly with garlic powder, smoked paprika, salt, and black pepper. Take a moment to admire that gorgeous color—trust me, it only gets better from here!

Step 4: Roast to Perfection

Slide the tray into your preheated 425°F oven and roast for 25 to 30 minutes, flipping the sweet potatoes halfway through. This is where the magic happens: the edges get golden and crispy, while the insides stay fluffy and sweet. For extra crunch, pop them under the broiler for an extra 2 to 3 minutes at the end.

Step 5: Garnish and Serve

Once they’re out of the oven, rain on some freshly chopped parsley for a burst of color and freshness. If you’re feeling decadent, spoon some sour cream or Greek yogurt on top. Now your Crispy Smashed Sweet Potatoes are absolutely dinner-ready!

How to Serve Crispy Smashed Sweet Potatoes

Garnishes

Sprinkle plenty of fresh parsley over the hot potatoes for a lovely pop of green and a slight herbal flavor. If you want even more pizzazz, try a light dusting of flaky salt, a pinch of red pepper flakes, or a handful of chives. For that creamy finish, a dollop of sour cream or Greek yogurt is never out of place—both pair beautifully with the warm, spiced potatoes.

Side Dishes

Crispy Smashed Sweet Potatoes work wonderfully alongside a wide range of mains. Try them with roast chicken, grilled salmon, or even as a hearty meatless main with a big salad for balance. Their bold flavors hold their own next to classic holiday dishes like turkey or glazed ham as well.

Creative Ways to Present

Pile your Crispy Smashed Sweet Potatoes on a wooden serving board for a rustic, crowd-pleasing display. For parties, top each one individually with different garnishes—think feta, toasted pepitas, or spicy aioli—and set out as a colorful appetizer platter. Or try stacking a few with melty cheese between layers for a playful take on nachos!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let them cool completely, then store in an airtight container in the fridge for up to 4 days. They’re surprisingly sturdy and reheat beautifully thanks to that crisp exterior.

Freezing

Want to save them for even later? Freeze cooked Crispy Smashed Sweet Potatoes on a baking sheet until solid, then transfer to a freezer bag. They’ll keep for up to 2 months—perfect for prepping ahead for busy weeks or holiday meals.

Reheating

For the best texture, reheat your sweet potatoes in a 400°F oven for 10–12 minutes. This brings back that irresistible crispiness—you can also use a toaster oven or air fryer. The microwave works in a pinch, though you’ll lose a little crunch.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Absolutely! The smashing and roasting technique works with small red, Yukon gold, or even fingerling potatoes. Just keep an eye on the cooking time and adjust as needed for size and variety.

How do I make these extra crispy?

Don’t be shy with the olive oil—it’s crucial for crispiness. Make sure your oven is fully preheated, and for an added crunch, switch on the broiler for the last 2 to 3 minutes of roasting as suggested. Flipping them halfway through also ensures even browning.

Are Crispy Smashed Sweet Potatoes gluten-free?

Yes! As long as you stick to the basic ingredients, this recipe is naturally gluten-free and vegetarian. Just be mindful of any garnishes or toppings if you’re avoiding gluten for dietary reasons.

What are the best toppings for serving?

Classic options like sour cream or Greek yogurt always shine. For extra flavor, try crumbled feta, goat cheese, a sprinkle of parmesan before roasting, chopped nuts, or even a drizzle of hot honey for sweet-heat lovers.

Can I prepare Crispy Smashed Sweet Potatoes in advance?

You sure can! Boil and smash your sweet potatoes ahead of time, then refrigerate. When you’re ready to serve, simply season and roast as directed—a great way to save time on busy nights or when entertaining.

Final Thoughts

I can’t recommend Crispy Smashed Sweet Potatoes enough—once you taste that blend of caramelized sweetness and savory crispiness, you’ll want to whip up a batch for every meal. Whether you’re gathering around a festive table or enjoying a cozy weeknight at home, give this recipe a try and watch everyone’s faces light up. Enjoy every crunchy, flavorful bite!

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