Cheesecake Brownies Recipe

If you’re searching for a dessert that masterfully combines the dense, fudgy delight of brownies with the silky, tangy luxury of cheesecake, these Cheesecake Brownies are about to become your new go-to treat. Imagine sinking your fork into a marbled square where every bite is a perfect blend of chocolate and creamy cheesecake, easy enough for a weekday craving yet impressive enough for any special occasion. With a hint of nostalgia and indulgence in every swirl, these bars promise to charm chocolate fans and cheesecake lovers alike.

this Recipe

Ingredients You’ll Need

Just a handful of everyday baking staples come together to create these unforgettable Cheesecake Brownies. Each one brings something vital to the table, from richness and sweetness to that iconic swirl and memorable flavor.

• Unsalted butter, melted: This gives the brownie base a luscious, fudgy texture and rich flavor. If you like an extra decadent taste, don’t skimp on quality here!
• Granulated sugar: Sweetens both the brownie and cheesecake layers, ensuring each bite strikes that perfect balance.
• Large eggs: Help bind the batter and add to the gooey, chewy magic in the center of every square.
• Vanilla extract: A bit in each layer deepens both the chocolate and cream cheese flavors.
• Unsweetened cocoa powder: Delivers that intense, pure chocolate punch. Dutch-processed cocoa kicks up the richness even more.
• All-purpose flour: Gives the brownies structure without making them cakey.
• Salt: Just a pinch heightens all the flavors and tames the sweetness.
• Baking powder: Adds a hint of lift to keep the brownies from being too dense.
• Cream cheese, softened: The star of the cheesecake layer! Make sure it’s at room temperature for smooth blending.
• Granulated sugar (for cheesecake layer): Just enough to make it perfectly sweet and creamy without overpowering the tang.
• Large egg (for cheesecake layer): Ensures the cheesecake sets into a custardy, cloud-like swoon.
• Vanilla extract (for cheesecake layer): A second hit really brings out that classic cheesecake flavor.

How to Make Cheesecake Brownies

Step 1: Prepare Your Pan and Preheat

Start by preheating your oven to 350°F (175°C). While that’s warming up, grease an 8×8-inch baking pan and line it with parchment paper. The parchment not only keeps the Cheesecake Brownies from sticking, it also makes it a breeze to lift them out for perfect, Instagram-worthy squares.

Step 2: Mix the Brownie Layer

Grab a large bowl and whisk together the melted butter and sugar until the mixture looks glossy. Beat in the eggs and vanilla until smooth. Now, stir in the cocoa powder, flour, salt, and baking powder—mix just until everything’s combined. Pour almost all of this batter into your prepared pan, saving about 1/4 cup for that classic marbled top.

Step 3: Make the Cheesecake Layer

In another bowl, beat the softened cream cheese with the granulated sugar, egg, and vanilla until it’s completely smooth and luscious. This layer brings a bright, creamy contrast to the rich brownie base.

Step 4: Assemble and Swirl

Gently spread the cheesecake mixture over the brownie batter in the pan. Then, dollop the reserved brownie batter on top in spoonfuls. Take a knife or the tip of a spatula, and swirl everything together just enough to create pretty marbled patterns—don’t overdo it, or you’ll lose those gorgeous contrasts!

Step 5: Bake to Perfection

Slide the pan into the oven and bake for 30 to 35 minutes. The edges will be set, and if you insert a toothpick into the center, you’re looking for a few moist crumbs—no wet batter. The smell alone will let you know you’re moments away from Cheesecake Brownies heaven. Let your brownies cool completely before slicing, if you can resist the temptation!

How to Serve Cheesecake Brownies

Garnishes

The right finishing touch makes these brownies even more irresistible. Try a dusting of powdered sugar, a scattering of chocolate curls, or a drizzle of melted chocolate over the top. Fresh berries—think raspberries or sliced strawberries—add a beautiful pop of color and a tart note that pairs dreamily with these creamy, fudgy squares.

Side Dishes

If you’re serving Cheesecake Brownies for dessert, try including a scoop of vanilla or salted caramel ice cream alongside each piece. A dollop of freshly whipped cream or even a sharp, tangy berry sauce can elevate them to showstopper status. For something extra cozy, enjoy them with a hot mug of coffee, espresso, or your favorite herbal tea.

Creative Ways to Present

Turn your brownies into an elegant dessert plate by stacking squares and garnishing with shards of dark chocolate. Or, use a heart or star-shaped cookie cutter for festive occasions and parties. Wrap squares in parchment, tie them with baker’s twine, and you’ve got an adorable handmade gift just right for any celebration.

Make Ahead and Storage

Storing Leftovers

Got a few Cheesecake Brownies left? Lucky you! They’ll keep beautifully in an airtight container in the refrigerator for up to five days. In fact, the chill only improves the creamy texture and deepens those chocolatey flavors, making them a delightful cold snack right from the fridge.

Freezing

To make these in advance, simply wrap cooled and sliced brownies well in plastic wrap and then place them in a freezer-safe bag. Pop them in the freezer for up to three months. They’re perfect for portioning out or stashing for emergency dessert cravings (we all have them, right?).

Reheating

If you adore warm brownies, let a frozen brownie thaw at room temperature, then microwave for about 10-15 seconds for that just-baked softness. Be careful not to overheat, or the cheesecake layer may separate a little. They’re delicious at room temp or straight from the fridge too!

FAQs

Can I use boxed brownie mix for this Cheesecake Brownies recipe?

Absolutely! If you’re in a hurry, use your favorite boxed brownie mix for the base and follow the cheesecake layer instructions as written. It’s a wonderful shortcut, and you’ll still get those amazing swirls and flavors.

Should I use full-fat or low-fat cream cheese for Cheesecake Brownies?

For the creamiest texture, full-fat cream cheese is best. Low-fat versions tend to make the cheesecake layer less rich and might not set up as nicely, but they can work in a pinch if that’s all you have on hand.

Why do my brownies sometimes crack on top?

Slight cracking is normal for Cheesecake Brownies, especially from the cheesecake layer expanding as it bakes. Cool them slowly and completely before slicing to minimize cracks, and enjoy the rustic homemade look!

Can I double this recipe to feed a crowd?

You sure can! Simply double all the ingredients and use a 9×13-inch pan. The baking time may be slightly longer, so start checking around the 35-minute mark.

How do I know when my Cheesecake Brownies are done?

Edges should look set and the center will barely jiggle when gently shaken. Insert a toothpick near the center; it should come out with a few moist crumbs, not wet batter. Don’t over-bake, or you’ll lose that luscious texture.

Final Thoughts

There’s just something magical about the way Cheesecake Brownies bring together two all-time favorite desserts in every marbled bite. I hope you’ll take a little time to whip up a batch for yourself; your kitchen will smell incredible and these brownies might just become your most-requested treat for years to come!

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