Christmas Cherry Bars Recipe

If you’re looking for a festive treat that instantly brings the holiday spirit to any gathering, look no further than Christmas Cherry Bars. These cheerful crowd-pleasers boast a soft, almond-scented cookie base, a vibrant cherry filling, and a sweet glaze to tie it all together. Not only are they a total showstopper on dessert tables, but the flavors and colors are pure holiday joy in every bite—making this recipe a must-bake for your Christmas celebrations!

this Recipe

Ingredients You’ll Need

The beauty of Christmas Cherry Bars is just how straightforward the ingredient list is—yet each item packs a punch. Every component, from the creamy butter to the sparkly glaze, plays a special role in making these bars irresistibly delicious and eye-catching.

• Unsalted butter (1 cup, softened): Gives the bars a rich, creamy base and perfect tender crumb.
• Granulated sugar (1 1/2 cups): Sweetens the dough and helps it bake up with a light, golden touch.
• Large eggs (4): Bring moisture, binding everything together for just the right amount of lift.
• Vanilla extract (1 teaspoon): Adds a warm, comforting background note.
• Almond extract (1/2 teaspoon, plus 1/4 teaspoon for glaze): The secret ingredient for that signature bakery-style cherry flavor!
• All-purpose flour (2 1/2 cups): Provides the necessary structure while keeping the bars soft.
• Salt (1/2 teaspoon): Balances the sweetness and brightens the flavors.
• Cherry pie filling (21 oz can): The vibrant, juicy centerpiece with its ruby red color and sweet-tart punch.
• Powdered sugar (1 cup): Forms the base for that dreamy glaze on top.
• Milk (2 tablespoons): Thins the glaze to the perfect drizzling consistency.

How to Make Christmas Cherry Bars

Step 1: Prepare Your Pan and Ingredients

Start by preheating your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan for classic bars, or opt for a 9×13-inch pan if you like a thicker, more decadent bite. Set out all your ingredients, making sure the butter is nice and soft, to create that signature tender dough.

Step 2: Mix the Dough

In a large bowl, cream together the softened butter and granulated sugar until the texture is light, fluffy, and pale—this step lays the groundwork for melt-in-your-mouth bars. Add the eggs one at a time, mixing each in well, followed by the vanilla and almond extracts for a pop of holiday flair.

Step 3: Add Dry Ingredients

Gradually blend in the flour and salt until just combined, taking care not to overmix. The dough should be thick but spreadable. Scoop out and set aside 1 cup of this batter—it’ll make the pretty topping later.

Step 4: Assemble the Bars

Spread the remaining batter evenly in your prepared pan. It helps to lightly dampen your fingers or use an offset spatula for this step. Spoon cherry pie filling evenly across the surface—don’t worry about perfection! Then, drop small spoonfuls of your reserved batter all over the cherries for a rustic, cobbled effect.

Step 5: Bake to Golden Perfection

Bake for 30 to 35 minutes, or until the edges turn beautifully golden and a toothpick poked into the center comes out mostly clean. Let the bars cool completely in the pan; this helps set their shape and gets them ready for the final festive flourish.

Step 6: Glaze and Finish

Whisk together the powdered sugar, milk, and a touch more almond extract until the glaze is smooth and pourable. Drizzle generously over the cooled bars—watch as it pools and shines, ready to invite everyone in for a taste of Christmas. Once the glaze has set, slice into squares and get ready for the compliments!

How to Serve Christmas Cherry Bars

Garnishes

While these bars are gorgeous just as they are, a sprinkle of festive holiday sprinkles, a dusting of powdered sugar, or even a few slivered almonds on top of the glaze can make your Christmas Cherry Bars look extra merry and bright. If you want to go the extra mile, use white chocolate shavings for a snowy effect!

Side Dishes

Christmas Cherry Bars pair beautifully with all your favorite holiday beverages—think hot cocoa, mulled wine, or freshly brewed coffee. To add more cheer to your dessert spread, arrange them alongside other treats like gingerbread cookies, spiced nuts, or marzipan confections.

Creative Ways to Present

Cut the bars into festive shapes using cookie cutters, or layer them in pretty parchment-lined boxes as homemade holiday gifts. These bars stack beautifully for a sweet tower centerpiece, or look delightful arranged on a vintage cake stand for Christmas morning brunch.

Make Ahead and Storage

Storing Leftovers

To keep your Christmas Cherry Bars soft and fresh, store them in an airtight container at room temperature for up to three days. If your kitchen is especially warm, refrigerate them to preserve their texture and flavor for a few extra days.

Freezing

Yes, you can freeze these bars! Arrange cut bars in a single layer on a parchment-lined baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. They’ll stay at their best for up to three months—just let them thaw at room temperature before serving.

Reheating

If you prefer your bars just a little warm (and who could blame you?), pop individual servings in the microwave for about 10–15 seconds. Be careful not to overheat, or the glaze may melt right off! There’s truly nothing cozier than a gently warmed cherry bar on a chilly evening.

FAQs

Can I use homemade cherry filling instead of canned?

Absolutely! If you have a favorite homemade cherry pie filling, swap it right in for a more personalized touch. Freshly made filling will taste amazing—just be sure it’s not too runny, so your bars bake up firm.

Can I substitute the almond extract?

Yes, if you’re not a fan of almond or need a nut-free version, simply use extra vanilla extract instead. The bars will still be deliciously sweet and festive, just with a more classic flavor profile.

What if I don’t have a jelly roll pan?

No worries! A 9×13-inch pan works perfectly well—your Christmas Cherry Bars will just be taller and extra luscious. You may need to add a few minutes to the baking time, so keep an eye on those golden edges.

How do I keep the bars from sticking to the pan?

For seamless removal, line your baking pan with parchment paper, leaving an overhang for easy lifting after the bars cool. Otherwise, a thorough greasing with butter or nonstick spray will help, too.

Can I make Christmas Cherry Bars gluten-free?

Definitely! Substitute a 1:1 gluten-free baking flour for the all-purpose flour. Be sure to check that your cherry filling and other ingredients are gluten-free as well, and you’ll have a fantastic gluten-free treat.

Final Thoughts

No matter the occasion, Christmas Cherry Bars have a magical way of making everyone feel extra festive and cared for. With their gleaming cherry topping, nostalgic almond glaze, and buttery base, they’re bound to become a new holiday classic in your kitchen. Give them a try this season—you’ll be making memories with every sweet, merry bite!

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