If you’re looking for a breakfast that’s as breezy as a spring morning but feels like an indulgence, you’ll fall head over heels for Strawberries and Cream Overnight Oats. This craveworthy dish is a luscious blend of creamy oats, juicy macerated strawberries, and a velvety swirl of yogurt—perfectly sweetened and infused with vanilla. It’s as simple to whip up as it is to love, and makes busy mornings feel utterly special. Trust me, after one spoonful, you’ll know why I keep this dreamy breakfast on my weekly rotation.
Ingredients You’ll Need
-
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
Additions:
- 1 cup diced fresh strawberries
- 2 tablespoons heavy cream or coconut cream (optional for topping)
How to Make Strawberries and Cream Overnight Oats
Step 1: Gather Your Ingredients
Start by lining up all your ingredients on the counter. Having everything ready—oats, milk, Greek yogurt, chia seeds, maple syrup or honey, vanilla, and those gorgeous strawberries—makes this process completely fuss-free.
Step 2: Mix the Base
In a medium bowl or large mason jar, add the rolled oats, milk, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract. Give everything a good stir so the chia seeds are evenly distributed and the oats are thoroughly coated. The mix will start looking creamy and irresistible already!
Step 3: Add the Strawberries
Gently fold in your diced fresh strawberries, making sure every spoonful will get a burst of berry flavor. If you’re using frozen strawberries, add them straight in—no need to thaw ahead of time. Their juices will help flavor the oats as they chill.
Step 4: Chill Overnight
Cover the bowl or jar tightly and pop it into the fridge. Let the mixture chill for at least 6 hours, or ideally overnight. This is when all the magic happens—the oats soften, the flavors meld, and the chia seeds create that signature thick, creamy consistency.
Step 5: Top and Serve
In the morning, stir the oats well. The anticipation is worth it! Scoop the overnight oats into individual jars or bowls, then finish with a generous splash of heavy cream or coconut cream, plus a few extra slices of fresh strawberries. Breakfast bliss is served.
How to Serve Strawberries and Cream Overnight Oats
Garnishes
To take Strawberries and Cream Overnight Oats over the top, try a flourish of toppings. A drizzle of cream or coconut cream brings a dreamy richness, while extra strawberry slices make it look outright beautiful. Sprinkle on a handful of crushed nuts, a dash of granola, or a few mint leaves for that fresh touch. Presentation really makes each bowl feel café-worthy!
Side Dishes
Although these oats are filling enough on their own, I love serving them alongside a hard-boiled egg or a slice of nut butter toast for more protein. Pair with a hot latte or herbal tea to round out your breakfast experience and make your morning feel a little more special.
Creative Ways to Present
You can layer Strawberries and Cream Overnight Oats in a glass for a pretty parfait effect, alternating oats and extra strawberries. For brunch or meal prep, portion into mason jars for grab-and-go convenience. Want to show off? Serve in individual ramekins with a flourish of whipped cream and a sprig of mint—no one will guess how easy it was!
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberries and Cream Overnight Oats covered in the refrigerator for up to 3 days. The oats will stay thick and creamy, and the strawberries get even juicier over time. Give everything a good stir before serving, and add a splash of milk if needed to loosen the texture.
Freezing
While overnight oats generally taste best fresh, you can freeze them in individual containers if absolutely needed. Transfer to the fridge overnight to thaw, and stir well before enjoying. Just note that the strawberries may release extra liquid after freezing, so add a spoonful of yogurt or oats to absorb any excess moisture.
Reheating
Strawberries and Cream Overnight Oats are traditionally enjoyed cold, but if you crave something warm, gently heat them in the microwave for 30-45 seconds. Stir well and top with fresh strawberries and cream right before serving for that freshly made taste.
FAQs
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats require much more soaking time and tend to stay chewy, so they’re not ideal here. Stick with old-fashioned rolled oats for the creamiest, dreamiest Strawberries and Cream Overnight Oats.
Are Strawberries and Cream Overnight Oats gluten free?
Yes, as long as you use certified gluten-free oats, this dish is fully gluten-free. Always double-check packaging if you’re sensitive or cooking for someone with celiac disease.
How can I make this recipe vegan?
Easily! Use plant-based milk and your favorite non-dairy yogurt in place of Greek yogurt. Opt for maple syrup and coconut cream for the perfect vegan version of Strawberries and Cream Overnight Oats.
Can I use other fruits instead of strawberries?
Absolutely! Try blueberries, raspberries, or even diced peaches for a different take on overnight oats. Just keep the base recipe the same and switch out the fruit based on what’s in season.
Are overnight oats healthy for breakfast?
Definitely! They’re a balanced combination of whole grains, protein, and healthy fats, especially with chia seeds in the mix. Strawberries and Cream Overnight Oats offer fiber, vitamins, and a satisfying start to your day.
Final Thoughts
There’s just something about Strawberries and Cream Overnight Oats that turns any morning into a celebration. It’s ridiculously easy, effortlessly pretty, and as comforting as your favorite childhood treat but made for grown-up taste buds. I can’t wait for you to try this recipe—and I have a feeling it’ll become your go-to breakfast in no time!
PrintStrawberries and Cream Overnight Oats Recipe
Indulge in a delightful and easy breakfast with these Strawberries and Cream Overnight Oats. Creamy oats infused with the freshness of strawberries, a touch of sweetness, and a hint of vanilla make for a perfect morning treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 5 minutes (includes chilling time)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Oats Mixture:
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
Additions:
- 1 cup diced fresh strawberries
- 2 tablespoons heavy cream or coconut cream (optional for topping)
Instructions
- Prepare Oats Mixture: In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir until fully combined.
- Incorporate Strawberries: Fold in the diced strawberries.
- Refrigerate: Cover and refrigerate for at least 6 hours or overnight.
- Serve: In the morning, stir the oats well. Top with a splash of cream and extra strawberry slices if desired.
Notes
- You can substitute Greek yogurt with plant-based yogurt for a dairy-free option.
- Use frozen strawberries if fresh ones are not available.
- Adjust sweetness to taste with additional maple syrup or honey.
Nutrition
- Serving Size: 1 jar
- Calories: 285
- Sugar: 11g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg
