Christmas Sugar Cookie Truffles Recipe

Meet your new favorite holiday treat: Christmas Sugar Cookie Truffles. These irresistibly festive bites transform simple everyday ingredients into elegant, no-bake morsels that are equal parts nostalgia and pure indulgence. Creamy, dreamy, and coated in a dazzling layer of white chocolate and sprinkles, they come together so quickly you might find yourself making batch after batch. Whether you’re building a dessert platter, gifting to friends, or sneaking a sweet midnight snack, these truffles bring the magic and whimsy of the season to every single bite.

this Recipe

Ingredients You’ll Need

The beauty of these Christmas Sugar Cookie Truffles lies in their simplicity. Every ingredient has its moment to shine — bringing unique flavor, velvety texture, or that signature sparkle needed for a showstopper holiday treat.

• Crushed sugar cookies (2 cups): The star of our truffles, these create the nostalgic, buttery base and can be homemade or store-bought for unbeatable convenience.
• Cream cheese (4 ounces, softened): A game-changer for truffle texture, cream cheese binds everything together with a rich, creamy tang.
• Vanilla extract (1/2 teaspoon): Just a splash elevates the flavor, adding warmth and a classic holiday aroma.
• White chocolate chips or candy melts (1 cup): Melted and silky-smooth, this forms the decadent outer shell — choose high-quality for the prettiest finish.
• Holiday sprinkles: The playful finishing touch! Choose colorful, themed sprinkles for instant seasonal cheer and crunch.

How to Make Christmas Sugar Cookie Truffles

Step 1: Crush Your Cookies

Begin by placing the sugar cookies in a food processor and pulsing them until they form fine, sandy crumbs. If you don’t have a food processor, simply pop them into a zip-top bag and crush with a rolling pin. This step is the secret to perfectly smooth Christmas Sugar Cookie Truffles, so keep pulsing (or smashing) until no large pieces remain.

Step 2: Mix In the Cream Cheese and Vanilla

Add the softened cream cheese and vanilla extract directly to the cookie crumbs in your processor, then pulse again until the mixture forms one cohesive, dough-like mass. If mixing by hand, use a sturdy spatula and be patient! The dough should be soft and pliable — perfect for rolling.

Step 3: Shape the Truffles

Scoop out tablespoon-sized portions of the dough and roll them between your palms to create smooth, even balls. Place them on a parchment-lined baking sheet. For uniform sizes, a small cookie scoop works wonders. This step is delightfully hands-on and just messy enough to feel festive!

Step 4: Chill for Easy Dipping

Pop the tray of rolled truffles into the refrigerator for at least 30 to 45 minutes. Chilling is crucial: it makes the truffles firm enough to dip in chocolate and ensures they hold their shape beautifully. Don’t rush this – it’s the key to flawless Christmas Sugar Cookie Truffles.

Step 5: Melt the White Chocolate

Pour your white chocolate chips or candy melts into a microwave-safe bowl and heat in 30-second bursts, stirring well after each interval. Keep a close eye — white chocolate melts quickly and can scorch. Stir until glossy and perfectly smooth; now you’re ready for dipping.

Step 6: Dip and Decorate

Using a fork or dipping tool, submerge each chilled truffle into the melted white chocolate, allowing excess to drip off. Gently transfer them back to the baking sheet and immediately sprinkle with your favorite holiday decorations while the coating is still wet. Repeat with all truffles, working quickly for the most festive finish.

Step 7: Chill Until Set

After decorating, return the baking sheet to the refrigerator to let the chocolate shell harden completely. Within about 15 minutes, your Christmas Sugar Cookie Truffles will have that perfect snap when bitten into — a finale worth the short wait!

How to Serve Christmas Sugar Cookie Truffles

Garnishes

To make your Christmas Sugar Cookie Truffles truly sparkle, garnish with extra holiday sprinkles, colored sanding sugar, or a light dusting of edible glitter. For an elegant twist, drizzle with a contrasting dark or milk chocolate after the white shell has set. The only limit is your imagination — festive garnishes never go out of style.

Side Dishes

While these truffles stand tall on their own, they’re absolutely charming alongside a mug of spiced hot cocoa, peppermint tea, or rich espresso. Add them to a Christmas cookie tray with gingerbread, snowballs, or peppermint bark for a buffet of holiday favorites everyone can savor.

Creative Ways to Present

Think outside the treat box! Box up your Christmas Sugar Cookie Truffles in a festive tin for gifting, skewer them onto lollipop sticks for edible centerpieces, or stack them in clear glass jars layered with sprinkles for a colorful party favor. Place a few atop cupcakes or cakes for a playful, eye-catching topper that guarantees smiles.

Make Ahead and Storage

Storing Leftovers

Store any leftover truffles in an airtight container in the refrigerator for up to one week. Their coating helps keep them perfectly fresh, and the cream cheese center stays deliciously soft. As an added bonus, they taste just as wonderful chilled as they do at room temperature.

Freezing

Need to prep in advance? Christmas Sugar Cookie Truffles freeze beautifully! Arrange the finished, set truffles in a single layer in a freezer-safe container. After an hour, you can stack them with parchment paper between layers. Thaw overnight in the fridge before serving, and they’ll taste like you just made them.

Reheating

Since these are a no-bake, chilled dessert, reheating isn’t necessary. However, if you prefer a slightly softer center, just let them stand at room temperature for 15 minutes before indulging. Avoid microwaving — it may cause the chocolate coating to melt or crack.

FAQs

Can I use a different flavor of sugar cookie?

Absolutely! Vanilla, cinnamon, or even lemon sugar cookies can add a fun twist to your Christmas Sugar Cookie Truffles. Just make sure they’re crisp for best consistency.

My truffle mixture seems too dry. What should I do?

If your mixture isn’t coming together, add a bit more softened cream cheese, one teaspoon at a time, until the dough is soft and easy to roll. Some cookies are drier than others!

Can I use chocolate chips instead of candy melts?

Yes, use high-quality white chocolate chips if you don’t have candy melts. Add a teaspoon of coconut oil if the melted chocolate seems thick, which will help with smooth dipping.

How far in advance can I make these truffles?

You can make Christmas Sugar Cookie Truffles up to 1 week ahead and keep them stored in the fridge. They’re actually perfect for prepping before the holiday rush begins.

Are these truffles safe for gifting?

Definitely! They’re sturdy, festive, and hold up well in decorative boxes or tins. Just remind your lucky recipients to keep them chilled due to the cream cheese inside.

Final Thoughts

If you’re looking to add a touch of whimsy, nostalgia, and irresistible sweetness to your holiday season, you simply can’t go wrong with Christmas Sugar Cookie Truffles. With their easy preparation and festive flair, these little treats are destined to become a new tradition. Gather your ingredients, invite the kids or your friends, and watch the magic happen — you’re about to make memories as sweet as the truffles themselves!

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