Classic American Cheeseburger Pie Recipe

Ready for a retro classic with all the comfort and flavor of your favorite diner meal? Meet Classic American Cheeseburger Pie—a savory casserole that transforms the beloved cheeseburger into a warm, bubbly, slice-and-serve dinner. It’s everything you love about a juicy burger, layered with gooey cheddar, a golden biscuit-like crust, and topped just how you like it. Whether you’re feeding a family or craving a nostalgic meal, this dish always brings a big, cheesy smile and a little slice of Americana right to your table.

this Recipe

Ingredients You’ll Need

One of the best things about Classic American Cheeseburger Pie is that it calls for everyday staples you probably already have in your kitchen. Each ingredient helps create the texture and taste that makes this dish so crave-worthy, from the hearty beef base to the bubbly cheesy top and the wonderfully golden crust.

• 1 pound ground beef: The meaty heart of the pie, providing rich, savory flavor.
• 1 small onion (chopped): Adds sweetness and a classic burger aroma that ties everything together.
• ½ teaspoon salt: Enhances all the flavors, keeping the filling well seasoned.
• ¼ teaspoon black pepper: Gives just the right kick of warmth without overwhelming the other tastes.
• 1 cup shredded cheddar cheese: Melts into a bubbly, gooey layer with that unmistakable sharpness.
• ½ cup Bisquick or other baking mix: Creates the effortless, biscuit-style crust that holds the pie together.
• 1 cup milk: Makes the crust tender and keeps everything moist and luscious.
• 2 large eggs: Binds the crust and gives it structure, so your pie is easy to slice.
• Optional toppings (pickles, ketchup, mustard, lettuce, or tomatoes): Let everyone dress their own slice, just like building the ultimate burger.

How to Make Classic American Cheeseburger Pie

Step 1: Prep Your Oven and Pie Dish

Start by preheating your oven to 400°F (200°C). Take a 9-inch pie dish and give it a light greasing—this guarantees your pie comes out cleanly when it’s hot and bubbly. Simple prep, but don’t skip it!

Step 2: Cook the Filling

In a skillet over medium heat, cook the ground beef and chopped onion together. Break up the beef as you go, and keep stirring until the beef is fully browned and the onions are fragrant and turning soft. Once cooked, carefully drain off any excess grease to avoid a soggy bottom.

Step 3: Season and Assemble

Sprinkle in the salt and black pepper, mixing it through the beef and onion. Then, transfer this mixture into your prepared pie dish and spread it evenly. Now for the star: generously sprinkle the shredded cheddar cheese all over the beef, creating that essential melty layer every Classic American Cheeseburger Pie needs.

Step 4: Make the Crust Batter

In a separate bowl, whisk together the Bisquick (or your favorite baking mix), milk, and eggs. Whisk until smooth and lump-free—this will ensure your crust bakes up tender and cohesive, covering the filling like a cozy blanket.

Step 5: Pour and Bake

Carefully pour the batter over the cheesy beef filling, making sure it spreads evenly. Pop the whole dish into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is beautifully golden and a knife inserted in the center comes out clean.

Step 6: Rest, Slice, and Serve

Let your pie rest for about 5 minutes before you dig in—this gives the filling time to set and makes slicing a breeze. Add your choice of burger-inspired toppings and serve up a hearty wedge to each hungry guest.

How to Serve Classic American Cheeseburger Pie

Garnishes

The real fun comes in the finishing touches. Classic burger toppings like tangy pickles, crisp lettuce, juicy tomato slices, squirts of ketchup and mustard, or even a little chopped onion can each lend a fresh pop to every bite. Set out a platter of options and let everyone customize their own slice.

Side Dishes

Embrace the diner spirit! Serve Classic American Cheeseburger Pie alongside crispy fries, sweet potato wedges, or even a pile of crunchy coleslaw for a little contrast in texture. A simple green salad with a zippy vinaigrette can also balance all the richness beautifully.

Creative Ways to Present

Try cutting the pie into slim wedges and threading each with a little skewer holding a mini gherkin or cherry tomato for a playful party appetizer. Or, serve on toasted brioche buns for a “double-pie” burger experience! However you plate it, don’t be shy with those colorful toppings—they make every slice utterly irresistible.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Classic American Cheeseburger Pie (and that’s a big “if”), let it cool to room temperature, then cover tightly or transfer to an airtight container. It’ll keep beautifully in the refrigerator for up to 3 days, perfect for next-day lunches or late-night cravings.

Freezing

This pie actually freezes surprisingly well. Wrap slices (or the whole pie) tightly in plastic wrap, then again in aluminum foil before labeling and freezing. It’ll stay fresh for up to 2 months. For easy portions, freeze individual slices for grab-and-reheat meals.

Reheating

To bring your leftovers back to life, warm slices in a 350°F oven until heated through, about 10–15 minutes. For a quick fix, the microwave works too—just 1–2 minutes on high, but covering it with a damp paper towel helps keep the crust tender.

FAQs

What’s the best cheese to use for Classic American Cheeseburger Pie?

Sharp cheddar is classic for a reason, giving both color and bold flavor, but you can absolutely swap in American cheese for nostalgia or mix things up with pepper jack for a little zip.

Can I use a gluten-free baking mix instead of Bisquick?

Yes! A gluten-free all-purpose baking mix makes a fantastic substitute and bakes up just as deliciously. Just double-check your mix for any special instructions or adjustments.

Is this recipe kid-friendly?

Absolutely—kids love the flavors, and it’s easy to serve. If you’re cooking for picky eaters, you can even leave out the onions or let kids top their own slices after baking.

Can I make Classic American Cheeseburger Pie ahead of time?

Yes! You can prepare the filling and assemble the pie a day ahead, refrigerate it unbaked, then pop it into the oven just before dinner. Or bake it, cool, and simply reheat when ready to serve.

What other toppings or add-ins work well?

Chopped pickles, diced tomatoes, sauteed mushrooms, or even a handful of crumbled bacon mix right into the filling for a fun twist. Feel free to get creative—this pie is super forgiving.

Final Thoughts

There’s just something irresistible about Classic American Cheeseburger Pie: it’s comforting, nostalgic, and never fails to please a crowd. If you’re craving that “cheeseburger night” magic in a fresh, easy format, give this recipe a whirl—you’ll find yourself making it again and again!

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