Cheesy Garlic Chicken and Broccoli Pasta Recipe

If you’re craving a weeknight dinner that delivers on comfort, bold flavor, and a punch of veggies all in one skillet, Cheesy Garlic Chicken and Broccoli Pasta will win your heart. This gloriously creamy pasta dish puts juicy chicken, fresh broccoli, and two types of melting cheese front and center—all nestled in a garlicky sauce that clings to every bite. It’s one of those recipes that feels a little indulgent, a little wholesome, and incredibly satisfying, making it a favorite for picky eaters and foodies alike. From the golden seared chicken to the dreamy cheese sauce, there’s not a crumb left behind when this meal hits the table!

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Ingredients You’ll Need

What’s especially wonderful about Cheesy Garlic Chicken and Broccoli Pasta is how each ingredient amplifies the final dish without creating any fuss. These pantry and fridge staples are simple individually, but together they transform into a rich, protein-packed meal with pops of color and texture.

• Pasta (12 ounces penne or rotini): The ridged shape clings onto the creamy sauce perfectly—rotini or penne are both excellent choices.
• Olive oil (1 tablespoon): For quickly searing chicken with a subtle, fruity flavor.
• Boneless skinless chicken breast (1 pound, cubed): Lean protein that gets tender and golden in the pan.
• Garlic powder (1 teaspoon): Lends robust base flavor to the chicken without overpowering.
• Onion powder (1/2 teaspoon): A subtle foundation of sweetness to balance the garlic.
• Salt (1/2 teaspoon): Essential for enhancing all the flavors.
• Black pepper (1/4 teaspoon): Adds a mild warmth that pairs beautifully with creamy cheese.
• Broccoli florets (2 cups): Bright, tender bites add vibrant color and a nutritious crunch.
• Unsalted butter (2 tablespoons): For enriching the sauce and blending with garlic.
• Garlic cloves (3, minced): Fresh garlic infuses the whole sauce with irresistible savory depth.
• All-purpose flour (2 tablespoons): Helps make a roux for a silky, thick cheese sauce.
• Milk (2 cups): Brings creaminess and smooth consistency without heaviness.
• Shredded mozzarella cheese (1 cup): Melts seamlessly for that stretchy, gooey cheesy pull.
• Grated Parmesan cheese (1/2 cup): Lends sharp, salty notes to amp up the cheesiness.
• Chopped parsley (optional): Fresh, herbal finish that adds a pop of color on top.

How to Make Cheesy Garlic Chicken and Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

Start by bringing a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions. Two to three minutes before the pasta is done, toss in the broccoli florets so they finish together. This nifty trick saves you from having to dirty another pan while ensuring that your broccoli keeps its bright color and doesn’t overcook. When the pasta is al dente and the broccoli is just tender, drain them together and set aside.

Step 2: Sauté the Chicken

Heat the olive oil in a large skillet over medium heat. Add the cubed chicken, then sprinkle with garlic powder, onion powder, salt, and pepper. Stir occasionally and let the pieces sear and turn a rich golden brown—this step locks in flavor and juiciness. Once the chicken is fully cooked and no longer pink in the center (about 5 to 7 minutes), transfer it to a plate and keep it warm.

Step 3: Make the Garlicky Cheese Sauce

In the same skillet, add the butter and let it melt over medium heat. Stir in the minced garlic and cook for a minute until fragrant, watching carefully so it doesn’t burn. Add the flour and cook for another minute, whisking constantly to form a pale roux. This provides a sturdy base for your cheese sauce while keeping things silky, not gloopy.

Step 4: Build the Creamy Sauce

Slowly pour in the milk while whisking to dissolve any lumps, then keep stirring for about 3 to 4 minutes as the mixture gently thickens. Once slightly thickened, sprinkle in the mozzarella and Parmesan cheeses. Stir until melted and smooth, transforming your sauce into a glossy, rich masterpiece that clings luxuriously to every noodle.

Step 5: Combine Everything

Return the cooked chicken, drained pasta, and broccoli to the skillet. Gently toss everything together so that the cheesy garlic sauce coats each piece. Let it cook for a couple more minutes to blend the flavors and ensure everything is heated through. That’s it—you’re ready to serve!

How to Serve Cheesy Garlic Chicken and Broccoli Pasta

Garnishes

For maximum flavor and a stunning finish, sprinkle your Cheesy Garlic Chicken and Broccoli Pasta with freshly chopped parsley, a pinch of crushed red pepper, or an extra dusting of Parmesan. These small touches elevate both the flavor and presentation, making every serving look as delicious as it tastes.

Side Dishes

Serve this creamy pasta with a simple mixed greens salad tossed in a tangy vinaigrette or a side of crusty garlic bread for extra comfort. Both sides help balance out the richness of the dish and make the meal feel complete without overshadowing the main event.

Creative Ways to Present

For a fun twist, try serving Cheesy Garlic Chicken and Broccoli Pasta family-style in a large, rustic bowl, or portion it into individual ramekins and broil until bubbly for a mini gratin effect. You can even toss in sun-dried tomatoes or roasted red peppers for festive color and a Mediterranean flair.

Make Ahead and Storage

Storing Leftovers

Cheesy Garlic Chicken and Broccoli Pasta keeps surprisingly well in the fridge for up to 3 days. Let it cool completely before transferring to an airtight container. The flavors even deepen a little overnight, making your leftovers just as crave-worthy the next day!

Freezing

If you want to freeze extra portions, package the cooled pasta in freezer-safe containers or resealable bags, removing as much air as possible. While the texture of the cheese sauce may change slightly after thawing, it will still be a delicious, convenient option for busy nights—just allow it to defrost in the refrigerator before reheating.

Reheating

Reheat your pasta gently in a skillet over low heat, adding a splash of milk to help revive the sauce’s creaminess. Stir frequently and heat just until everything is hot. If you’re short on time, the microwave works too—again, a bit of milk helps maintain the luscious texture.

FAQs

Can I use different types of pasta in Cheesy Garlic Chicken and Broccoli Pasta?

Absolutely! Any sturdy, short pasta such as farfalle, fusilli, or even rigatoni works beautifully. The key is to pick a shape with grooves or ridges to soak up that incredible cheese sauce.

Can I make this dish vegetarian?

Definitely! Simply omit the chicken and add more broccoli or include other hearty vegetables like mushrooms, zucchini, or bell peppers. The cheesy garlic sauce alone makes this pasta dish sing.

How can I make the sauce extra creamy?

For a richer, more decadent sauce, you can swap out half of the milk for heavy cream or stir in a couple of tablespoons of cream cheese along with the shredded cheese.

Can I use frozen broccoli?

Yes! Toss the frozen broccoli straight in with the pasta during the last few minutes of boiling. It will cook quickly and skip the need for any extra thawing.

What’s the best way to reheat leftovers so the pasta doesn’t dry out?

Reheat in a skillet over low heat with a splash of milk or chicken broth, stirring often to keep the sauce smooth and prevent the pasta from drying out or sticking.

Final Thoughts

There’s truly nothing like sharing a big, generous serving of Cheesy Garlic Chicken and Broccoli Pasta with people you love. Whether it’s a casual weeknight or a special gathering, this recipe is sure to earn a permanent spot in your dinner rotation. I can’t wait for you to try it and experience the cheesy, garlicky comfort for yourself—trust me, your tastebuds will thank you!

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