Coconut Cream Layered Dessert Recipe

If you dream of silky coconut flavor tucked between clouds of cream and a gently crunchy base, this Coconut Cream Layered Dessert is about to be your new obsession. It delivers everything you want in a classic no-bake treat: luscious layers, dreamy tropical notes, a rich yet pillowy texture, and just enough elegance to impress at any occasion. What I love best is how each bite gives you the cool, sweet comfort of a vintage pudding dessert – with the vibrant taste of coconut shining through every layer. Whether you’re prepping for a picnic, family BBQ, or laid-back weeknight treat, this is the coconut dessert that everyone will remember (and request again and again!).

this Recipe

Ingredients You’ll Need

Let’s talk about how just a handful of classic ingredients come together to make this beautiful Coconut Cream Layered Dessert shine. Every component plays its part in the flavor, creaminess, or just the right crunch, and they’re all easy to find at any grocery store.

• Crushed graham crackers: Provide the perfect buttery, slightly sweet crust that gives this dessert its sturdy base.
• Melted butter: Brings all the crunch together for a base that holds up under those creamy layers.
• Sugar: Just a touch to sweeten the crust and balance out the cool tang of the filling.
• Cream cheese: Softened to perfection for a tangy-sweet creamy layer that’s rich and velvety without overwhelming the coconut flavor.
• Powdered sugar: Blends into the cream cheese for a super smooth, sweet filling without any graininess.
• Whipped topping: Creates those delicate, creamy clouds that layer in a lightness and smooth finish (plus a gorgeous topping).
• Instant coconut cream pudding mix: Delivers pure coconut flavor and adds both structure and silkiness to the pudding layer.
• Cold milk: Activates the pudding mix, giving it just the right set and texture.
• Shredded sweetened coconut: Sprinkled on top for an extra pop of coconut flair and a bit of chewy texture with every bite.
• Optional garnish: toasted coconut, whipped cream, white chocolate curls: These extra touches make your Coconut Cream Layered Dessert truly shine and add irresistible contrast.

How to Make Coconut Cream Layered Dessert

Step 1: Make the Graham Cracker Crust

Start by mixing the crushed graham crackers, melted butter, and sugar in a medium bowl until everything is evenly moistened. Press this mixture firmly into the bottom of a 9×9-inch baking dish. You want it compact and even, so give it some gentle pressure with the back of a spoon – this creates a solid base for all those luscious layers to come.

Step 2: Prepare the Cream Cheese Layer

In a separate bowl, beat the softened cream cheese and powdered sugar together until completely smooth and airy. This step is super important for keeping everything light! Gently fold in half of the whipped topping; you want it to stay fluffy, not deflate. Spread this creamy mixture over your crust, going right to the edges for an even layer.

Step 3: Whisk the Coconut Pudding

Now, in yet another bowl, combine the instant coconut cream pudding mix and cold milk. Whisk for about 2 minutes until the pudding thickens up nicely. It should look glossy and silky. Pour this pudding layer over the cream cheese mixture, smoothing it carefully so the layers stay distinct and gorgeous.

Step 4: Top and Decorate

Spread the remaining whipped topping over the coconut pudding—think of it as the crowning cloud. Then, sprinkle the shredded sweetened coconut over the top. For a touch of extra flair, you can add toasted coconut, a swirl of whipped cream, or even some white chocolate curls just before serving for ultimate wow factor.

Step 5: Chill and Set

Pop your assembled Coconut Cream Layered Dessert into the fridge and give it at least 2–4 hours to set up (though overnight is even better if you can wait). This chilling time allows all the flavors to mingle and the layers to hold together perfectly when you slice.

How to Serve Coconut Cream Layered Dessert

Garnishes

The crowning touch really brings your Coconut Cream Layered Dessert to life. Try a sprinkle of toasted coconut for an irresistible nutty crunch on top, or dollop with extra whipped cream for soft peaks. Shavings of white chocolate or a handful of bright berries make it look beautifully party-ready, whether for a casual gathering or a celebration.

Side Dishes

This dessert is super versatile and pairs well with all sorts of after-dinner picks. Serve it with a platter of ripe mango slices, a bowl of juicy pineapple, or some tart fresh raspberries to amplify those tropical coconut notes. For a fun twist, present it alongside crispy almond cookies or a cup of robust coffee to contrast the creaminess.

Creative Ways to Present

Don’t be afraid to play with presentation! You can cut your Coconut Cream Layered Dessert into elegant bars, scoop it into mini mason jars for grab-and-go servings, or spoon layers into parfait glasses for an Instagram-worthy treat. Individual cups work perfectly for parties or picnics, and kids will love their very own portable dessert jar.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Coconut Cream Layered Dessert tightly with plastic wrap or a lid and keep it in the refrigerator. It stays happily fresh and delicious for up to 3 days, though you’ll usually find it disappears much quicker! If possible, add final garnishes like toasted coconut or whipped cream just before serving to preserve the texture.

Freezing

Want to prepare even further ahead? You can freeze your Coconut Cream Layered Dessert before adding garnishes. Wrap the entire pan thoroughly in two layers of plastic wrap followed by foil. Thaw overnight in the fridge before serving. Some texture changes may occur, but it will still be delightfully creamy and totally crave-worthy.

Reheating

This dessert is meant to be enjoyed cold and creamy, so there’s no need for reheating. In fact, serving it chilled is key to the classic layered textures and refreshing taste that make coconut desserts so special—just slice and serve straight from the fridge!

FAQs

Can I use homemade whipped cream instead of store-bought whipped topping?

Absolutely! Homemade whipped cream gives your Coconut Cream Layered Dessert an even richer taste and fresher flavor. Just be sure to whip it to medium stiffness so your layers hold up beautifully.

What if I can’t find instant coconut cream pudding mix?

If coconut cream pudding mix is elusive, you can swap in instant vanilla pudding and add a splash of coconut extract for similar tropical vibes. For even more coconut flavor, fold in some extra shredded coconut into the pudding layer.

Can I make this dessert gluten-free?

Yes! Look for gluten-free graham crackers (many brands now offer them), and you’ll have a Coconut Cream Layered Dessert that’s completely gluten-free but just as tasty.

How do I toast coconut for the topping?

Spread sweetened shredded coconut in a thin layer on a baking sheet and bake at 325°F (165°C) for 5–7 minutes, stirring occasionally. Watch carefully as it can go from perfectly golden to burned quite quickly—it’s worth the extra minute of attention!

Can I assemble this dessert the night before?

This dessert is actually even better when made in advance, since the chilling time helps the flavors meld and layers to set. Prepare the full Coconut Cream Layered Dessert (without garnishes), cover and refrigerate overnight, then add those pretty toppings just before serving.

Final Thoughts

I can’t recommend this Coconut Cream Layered Dessert enough—it’s incredibly easy, bursting with coconut flavor, and yields the kind of creamy, dreamy layers that make you look like a total dessert rockstar. If you adore a no-bake treat that’s both nostalgic and a little bit tropical, gather your ingredients and give it a try. I promise, it’ll be the star of your table!

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