One Pot Chicken and Rice Recipe

If there’s one meal that can turn a hectic weeknight into something special with minimal fuss, it’s One Pot Chicken and Rice. This cozy classic delivers juicy chicken, tender rice, and savory aromatics all perfectly married in a single pan, making it the ultimate comfort food with the least possible mess. The beauty here is in both the simplicity and versatility, so whether you’re feeding picky eaters or need something reliable for guests, this dish never disappoints.

this Recipe

Ingredients You’ll Need

For One Pot Chicken and Rice, you only need a handful of straightforward ingredients, but each plays an important part in shaping the dish’s wonderful flavors, textures, and colors. Every component brings something unique, making the entire meal feel familiar but always exciting.

• Olive oil: Adds richness and helps brown the chicken for that essential savory layer of flavor.
• Boneless, skinless chicken thighs or breasts: Keeps the dish hearty and succulent—use whichever you prefer; both work beautifully.
• Onion: Brings a gentle sweetness and essential depth to the base of the dish.
• Garlic: Lends aromatic warmth that makes each bite more memorable.
• Long-grain white rice: Maintains its bite and soaks up every drop of flavor for fluffy, fragrant grains.
• Chicken broth: This is what infuses every grain of rice and chicken piece with bold, savory goodness.
• Salt: Heightens and balances the flavors.
• Black pepper: Adds just the right amount of gentle heat.
• Paprika: Gives a soft smokiness and a pretty golden hue.
• Dried thyme: Offers earthy, herbal notes that pair so well with both chicken and veggies.
• Frozen peas and carrots (optional): Brings extra color and sweetness; a great way to sneak in more veggies.
• Chopped parsley (for garnish): A final touch of brightness to finish your dish off beautifully.

How to Make One Pot Chicken and Rice

Step 1: Sear the Chicken

Start by heating the olive oil in a large, deep skillet or pot over medium heat. Once the oil is shimmering, add your chicken pieces, season generously with salt, pepper, and paprika, and let them sizzle for 4 to 5 minutes. You’re looking for light browning—this step locks in juiciness and builds a deep flavor base for your One Pot Chicken and Rice. After they’re golden and smelling delicious, remove the chicken to a plate and set aside.

Step 2: Sauté the Aromatics

In the same pot, toss in the diced onion. Let it soften and turn translucent, stirring often (about 3 minutes). This sweeps up all those tasty brown bits left by the chicken, making sure you don’t waste a bit of flavor. Stir in the minced garlic and let it cook for 30 seconds, just until it’s fragrant—don’t let it brown!

Step 3: Toast the Rice

Pour in the rice and give it a good stir so it’s evenly coated in the aromatic oils and savory bits at the bottom of the pan. Toasting the rice at this stage makes for a fluffier texture and aromatic foundation, setting the perfect stage for the rest of your One Pot Chicken and Rice.

Step 4: Simmer with Broth and Thyme

Add the chicken broth and sprinkle in the dried thyme. Stir it all together, then return the chicken (with any accumulated juices) to the pot, gently nestling it into the rice mixture. Raise the heat to bring it to a boil, then immediately lower to a gentle simmer. Cover and cook for 18 to 20 minutes, until the rice is tender and the liquid is absorbed.

Step 5: Add Peas & Carrots and Finish Cooking

About 5 minutes before everything is finished, gently stir in the peas and carrots if you’re using them. Replace the lid and let everything finish steaming together—the veggies will stay vibrant and barely-tender. Once your timer dings, turn off the heat and keep it covered for 5 more minutes to allow the steam to finish cooking the rice.

Step 6: Fluff and Garnish

Uncover your pot and fluff the rice gently with a fork. Sprinkle the chopped parsley over the top for a burst of color and freshness. Dish up your One Pot Chicken and Rice while it’s still warm and steamy!

How to Serve One Pot Chicken and Rice

Garnishes

The right garnish adds both color and flavor. A generous sprinkle of fresh chopped parsley is classic, but you could also use finely sliced scallions or a squeeze of lemon juice to brighten everything up. For a pop of heat, a dusting of red pepper flakes on individual servings works wonders. These little finishing touches make your One Pot Chicken and Rice look (and taste) restaurant-worthy!

Side Dishes

One Pot Chicken and Rice is a meal in itself but sometimes you want a little something extra. Crisp green salads with a tangy vinaigrette are a refreshing complement, while warm, crusty bread is perfect for soaking up every bit of savory broth. If you’re craving even more vegetables, simple roasted broccoli or sautéed green beans are fuss-free additions.

Creative Ways to Present

Serving family-style right from the pot at the table is cozy and inviting, but don’t be afraid to get creative! Try plating mounds of rice with tender chicken on top for a more elegant presentation, or spoon individual portions into deep bowls for easy, comforting eating while curled up on the couch. If you’ve got leftovers, stuff them into warm pita bread for an easy packed lunch the next day.

Make Ahead and Storage

Storing Leftovers

Leftover One Pot Chicken and Rice keeps beautifully in the fridge. Transfer cooled portions into airtight containers and refrigerate for up to 3 to 4 days. The flavors deepen and meld overnight, making leftovers surprisingly delicious for lunch or another easy dinner.

Freezing

For longer storage, this dish freezes well! Cool completely, then portion into freezer-safe containers or heavy-duty zip bags. Label with the date and freeze for up to 2 months. Thaw in the fridge overnight before reheating for the best texture—it’s a lifesaver for busy weeks.

Reheating

Gently reheat leftovers in a covered pan over low heat with a splash of water or broth to loosen things up. You can also microwave individual portions, stopping to stir halfway through to make sure everything heats evenly. Fluff with a fork before serving again!

FAQs

Can I use brown rice instead of white?

Absolutely! Just be aware that brown rice needs more liquid and a longer cooking time—plan for an extra 20 to 25 minutes and a bit more broth. Keep an eye on the pan so nothing sticks, and you’ll have a heartier, nuttier version of One Pot Chicken and Rice.

How do I keep the rice from getting mushy?

The trick is to use long-grain white rice, don’t overcook, and measure your liquid precisely. Letting the rice rest, covered, after cooking allows steam to finish the process gently, giving you light, fluffy grains every time.

Can I add other vegetables?

Definitely! Bell peppers, mushrooms, spinach, or zucchini all work well here. Just sauté firmer vegetables with the onion or stir in tender greens at the end with the peas and carrots. It’s a wonderful way to personalize your One Pot Chicken and Rice.

What protein alternatives can I use?

Chicken is classic, but you can swap in turkey, sausage, or even chickpeas for a vegetarian spin. Adjust seasonings as needed, and make sure any alternative proteins are cooked through before serving.

Is this recipe gluten-free?

Yes, as long as you use a gluten-free chicken broth, this One Pot Chicken and Rice is naturally gluten-free, making it great for sharing with friends and family who have special dietary needs.

Final Thoughts

I can’t think of a cozier, more crowd-pleasing dinner than this One Pot Chicken and Rice. If you haven’t tried making it yet, now’s your chance to bring some easy, homemade comfort to your table—no stress, no piles of dishes, just pure, homestyle flavor you’ll want to make again and again. Give it a go and let this beloved classic add a warm memory to your meal rotation!

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