Broccoli, Rice, Cheese, and Chicken Casserole Recipe

If comfort food had a mascot, Broccoli, Rice, Cheese, and Chicken Casserole would absolutely steal the spotlight. Imagine tender bites of chicken nestled with fluffy rice, vibrant green broccoli, and a perfectly creamy, cheesy sauce. It’s all baked until bubbly and golden, making every forkful truly satisfying. This dish nails the balance between hearty and wholesome, and it comes together easily for busy weeknights or family gatherings. Whether you’re cozying up for a night in or need a crowd-pleasing potluck hero, this casserole is the dependable, delicious classic you’ll want in your rotation.

this Recipe

Ingredients You’ll Need

The ingredients in Broccoli, Rice, Cheese, and Chicken Casserole are straight-forward, but each one puts its stamp on the final flavor. From the melt-in-your-mouth cheddar to the subtle bite of garlic, every component matters—so use the best you can get!

• Chicken breast (2 cups, cooked and shredded or chopped): The backbone of the casserole, providing protein and rich flavor. Rotisserie chicken is a tasty shortcut!
• Cooked rice (2 cups, white or brown): White rice is classic, while brown adds a subtle nuttiness and even more texture. Day-old rice works great and absorbs the sauce beautifully.
• Broccoli florets (2 cups, fresh or frozen): Choose fresh for extra crunch or frozen for a time-saver—just be sure to thaw and drain if frozen, or quickly blanch if using fresh.
• Condensed cream of chicken soup (10.5 oz can): This adds instant creaminess and savory depth with minimal effort.
• Sour cream (1/2 cup): Brings tang and a smooth, luscious consistency; Greek yogurt can step in if you want a lighter touch.
• Milk (1/2 cup): Helps loosen the sauce so it coats every morsel without becoming too heavy.
• Cheddar cheese (1 1/2 cups, shredded, divided): For gooey, melty pockets inside and that loved golden layer on top; sharp cheddar offers bold flavor.
• Garlic powder (1/2 teaspoon): A hint of aromatic warmth tucked into the background.
• Onion powder (1/2 teaspoon): Adds savory complexity without the texture of fresh onions.
• Salt and black pepper (to taste): Just enough to dial up the natural flavors in every bite.
• Crushed buttery crackers or breadcrumbs (1/2 cup, optional): If you crave a bit of crunch, this topping makes each bite irresistible.
• Melted butter (1 tablespoon, optional, for topping): Helps the cracker topping become perfectly crispy and golden.

How to Make Broccoli, Rice, Cheese, and Chicken Casserole

Step 1: Prep Your Oven and Dish

Before you do anything else, preheat your oven to 350°F. Grease a 9×13-inch baking dish with a little butter or nonstick spray. This easy step ensures nothing sticks and every golden edge is scoop-ready later on.

Step 2: Combine the Ingredients

In your largest mixing bowl, pile in the cooked chicken, cooked rice, broccoli florets, condensed cream of chicken soup, sour cream, milk, 1 cup of the shredded cheddar cheese, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir it all together until the mix looks wonderfully creamy and evenly blended—don’t worry if it seems thick, because the casserole will loosen as it bakes.

Step 3: Assemble the Casserole

Spoon the entire delicious mixture into your prepared baking dish. Smooth the top with a spatula so everything is evenly spread. Sprinkle the remaining 1/2 cup of cheddar cheese over the surface for that golden finish everyone loves.

Step 4: Add the Crunchy Topping (Optional)

If you’re feeling extra, toss the crushed crackers or breadcrumbs with melted butter in a small bowl. Scatter this mixture over the top of your casserole. This touch adds a buttery crunch that takes Broccoli, Rice, Cheese, and Chicken Casserole to the next level.

Step 5: Bake Until Bubbling and Golden

Slide the dish onto the middle rack and bake uncovered for 25 to 30 minutes. You’re looking for a bubbly, hot center and melty cheese on top. If you used the cracker topping, it should be golden brown and perfectly crisped.

Step 6: Let It Rest and Serve

Once the Broccoli, Rice, Cheese, and Chicken Casserole is out of the oven, let it rest for five minutes. This quick pause helps everything set up, making it easier to slice and serve those picture-perfect portions.

How to Serve Broccoli, Rice, Cheese, and Chicken Casserole

Garnishes

Brighten everything up with a sprinkle of freshly chopped parsley or green onion scattered over the casserole just before serving. This little pop of color adds freshness and makes the dish feel extra special. A pinch of cracked black pepper or a few dashes of hot sauce on top can add a personal twist for those who love a little heat.

Side Dishes

This casserole is a meal on its own but shines even brighter alongside a zingy green salad or some roasted carrots for extra veg. A basket of warm crusty bread is always welcome for dunking into that creamy sauce, and a simple fruit salad on the side offers a sweet, refreshing finish.

Creative Ways to Present

Serve Broccoli, Rice, Cheese, and Chicken Casserole straight from the baking dish for family-style coziness, or scoop individual portions into small ramekins for dinner parties. If you’re prepping ahead, bake in disposable foil pans for a take-along meal or potluck hit. Mini casseroles for lunchboxes or brunch are always a crowd-pleaser, too!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the casserole dish tightly (or transfer to an airtight container) and keep it in the refrigerator. It will be delicious for up to three days—just scoop out what you need and enjoy a speedy lunch or dinner the next day!

Freezing

Broccoli, Rice, Cheese, and Chicken Casserole freezes beautifully. Let it cool completely, then wrap the whole (or portions) tightly in foil and place in a freezer-safe bag or container. It’ll keep its flavor and texture for up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating.

Reheating

To reheat, bake covered at 350°F until piping hot, about 20-25 minutes for bigger portions. For smaller servings, a quick zap in the microwave works wonders—just cover to keep the casserole from drying out. Add a tiny splash of milk before reheating if you want to keep things extra creamy.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds heartiness and a subtle nutty flavor to the Broccoli, Rice, Cheese, and Chicken Casserole. Just make sure it’s fully cooked before mixing it in, since undercooked rice won’t finish cooking in the oven.

Is rotisserie chicken a good shortcut?

Yes, rotisserie chicken is a delicious, time-saving hack. It’s tender, flavorful, and shreds easily, turning this casserole into a truly speedy but satisfying meal.

Do I have to use cream of chicken soup?

Nope! While cream of chicken soup is classic, you can swap in cream of mushroom or even cream of celery if you crave a different flavor profile—Broccoli, Rice, Cheese, and Chicken Casserole is endlessly adaptable.

How can I make this casserole vegetarian?

Skip the chicken and use extra broccoli or add a medley of diced sautéed mushrooms, bell peppers, or even chickpeas for protein. Swap the soup for a vegetarian-friendly cream soup, and you’re all set.

Can I prep this dish ahead of time?

Absolutely! Assemble everything, cover, and refrigerate overnight. Add your cracker topping just before baking to keep it crunchy, then bake as usual. Perfect for busy days when you want dinner ready in a flash.

Final Thoughts

It’s hard not to love a dish as comforting and reliable as Broccoli, Rice, Cheese, and Chicken Casserole. The creamy sauce, gooey cheese, and satisfying textures are second-to-none. I can’t wait for you to dig in and see how easily this classic can become a new favorite at your table. Give it a try and watch those plates clear—seconds are absolutely encouraged!

Print