Philly Cheesesteak Egg Rolls Recipe

If you’re in the mood for a snack that’s equal parts comforting and exciting, Philly Cheesesteak Egg Rolls are calling your name! Imagine everything you love about a classic cheesesteak—juicy steak, melted cheese, sautéed peppers and onions—all wrapped up in a crunchy golden egg roll. These hand-held wonders are perfect for game day, parties, or just when you want to serve something that feels like a surprise treat to your family or friends. Crispy on the outside, savory and gooey on the inside, this appetizer really delivers on flavor and fun.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The magic of Philly Cheesesteak Egg Rolls comes from a handful of familiar ingredients that come together for bold flavor and irresistible texture. Each one has a special role in making these egg rolls so crave-worthy—so don’t skip a thing!

• Ribeye steak (1 lb, thinly sliced and chopped): The premium cut of ribeye gives these egg rolls their juicy, beefy essence—quick-cooking and ultra-tender!
• Olive oil (1 tablespoon): Adds richness and promotes even browning of the veggies and steak in the skillet.
• Onion (1 small, diced): Brings a mellow, savory sweetness that’s essential to every Philly cheesesteak experience.
• Green bell pepper (1, diced): Offers color and a fresh crunch, balancing the richness of the filling.
• Shredded provolone or mozzarella cheese (1 cup): Melty cheese pulls the whole filling together; pick provolone for tang or mozzarella for creamy stretch.
• Egg roll wrappers (8-10): These crispy vessels make loading, rolling, and frying so easy while holding in all the deliciousness.
• Worcestershire sauce (1 tablespoon): A splash of umami that heightens the savory steak flavor—don’t skip it!
• Garlic powder (1 teaspoon): Adds a punch of warm, aromatic flavor in every bite.
• Salt (1/2 teaspoon): Essential for waking up every flavor in the filling.
• Black pepper (1/4 teaspoon): Gives a gentle heat and depth to the steak and veggies.
• Vegetable oil (for frying): Neutral and ideal for crisping up those egg rolls to a gorgeous golden brown.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Sauté the Veggies

Start by heating the olive oil in a large skillet over medium-high heat. Toss in the diced onion and bell pepper, stirring and sautéing until the vegetables become beautifully softened and a little sweet, about three minutes. This step coaxes out their natural flavors, creating a savory foundation for the filling.

Step 2: Cook the Steak Mixture

Next, add the chopped ribeye steak right into those softened veggies. Sprinkle in Worcestershire sauce, garlic powder, salt, and black pepper. Sauté the mixture until the steak browns and cooks through—it’s quick! Remove from the heat and let the savory filling cool slightly. This cool-down keeps your cheese from melting away too soon in the next step.

Step 3: Fill and Roll the Egg Rolls

Lay out an egg roll wrapper on a flat surface with a corner pointing toward you. Place a hearty 2–3 tablespoons of the steak mixture in the center, then sprinkle with a generous handful of shredded cheese. Tightly roll up the wrapper, folding in the sides as you go, and use a bit of water to seal the edge so nothing oozes out during frying.

Step 4: Fry to Crispy Perfection

Heat vegetable oil in a deep skillet or fryer until it reaches 350°F (175°C). Working in batches, carefully lower your assembled egg rolls into the hot oil. Fry each batch for 3–4 minutes, flipping halfway, until they’re golden brown and wonderfully crisp. Drain briefly on paper towels—now your Philly Cheesesteak Egg Rolls are ready to shine!

Step 5: Serve Hot & Enjoy

Once they’re out of the oil and beautifully golden, serve your Philly Cheesesteak Egg Rolls piping hot. Don’t forget a side of creamy cheese sauce or zippy aioli for dipping—these egg rolls were made for dunking!

How to Serve Philly Cheesesteak Egg Rolls

Garnishes

Freshly chopped parsley or chives add a pop of green and a touch of brightness that balance the rich flavors. For extra flair, sprinkle a dash of smoked paprika or a pinch of flaky salt over the hot egg rolls just before serving.

Side Dishes

These egg rolls are perfectly happy alongside crispy fries, a simple mixed green salad, or even a bowl of pickles. They also work with classic pub grub sides like onion rings or coleslaw—anything that brings a little crunch or tang to round out the plate.

Creative Ways to Present

Line them up on a rustic wooden board for a party platter, pile them in a basket with parchment for casual game-day snacking, or slice them in half at an angle for an appetizer spread that shows off their cheesy interior. Philly Cheesesteak Egg Rolls also shine in a slider-style sandwich—just tuck one inside a split roll with extra cheese sauce on top!

Make Ahead and Storage

Storing Leftovers

If you’ve got any Philly Cheesesteak Egg Rolls left after your gathering (which is a rare occurrence!), tuck them into an airtight container and refrigerate up to 3 days. They’ll lose a bit of crispness but will still taste fantastic either cold or reheated.

Freezing

Want to enjoy these delights on demand? Freeze egg rolls after assembling, before frying, on a lined baking sheet until firm, then transfer to a zip-top bag. No need to thaw before frying—just add a minute or two to the cook time. You can also freeze cooked egg rolls, though the texture is best if you freeze them before frying.

Reheating

Reheat leftover egg rolls in a 350°F (175°C) oven or air fryer for 8–10 minutes, turning once, until hot and crisp. Avoid the microwave, as it tends to make the wrappers soggy insteadof restoring that lovely crunch.

FAQs

Can I use a different cheese instead of provolone or mozzarella?

Absolutely! While provolone is classic for that Philly cheesesteak flavor and mozzarella gives an awesome cheese pull, you can experiment with cheddar, pepper jack, or even Swiss for a fun twist on the original.

Are Philly Cheesesteak Egg Rolls spicy?

The standard recipe isn’t spicy, but you can add a little heat if you’d like—try tossing in diced jalapeños with the peppers and onions, or serve the egg rolls alongside a spicy sriracha aioli or chipotle sauce.

Can I bake instead of fry these egg rolls?

Yes, for a lighter option, brush the egg rolls lightly with oil, place them on a baking sheet, and bake at 400°F (200°C) for 12–15 minutes, flipping halfway. They won’t be quite as golden and crisp as fried, but they’re still delicious!

What’s the best way to seal egg roll wrappers?

Use a bit of water along the edges before rolling up your wrappers. Press firmly to seal and prevent any cheesy leaks while frying—don’t be afraid to press the seams closed for a snug, secure roll.

Can I use leftover roast beef instead of ribeye?

Definitely! Using leftover roast beef is a great shortcut. Just chop it finely and follow the same instructions—your Philly Cheesesteak Egg Rolls will still be packed with flavor and save you a little prep time.

Final Thoughts

Honestly, making Philly Cheesesteak Egg Rolls is one of those kitchen adventures that pays off in big, happy bites. Whether you’re sharing with friends, introducing them at your next party, or sneaking a couple for a cozy weeknight treat, this recipe always brings a smile. Give them a try and watch them disappear—these egg rolls are bound to become your new favorite snack!

Print