Loaded Street Corn Chicken Rice Bowl Recipe

If you’re looking for the ultimate flavor-packed meal that comes together in a flash and turns any night into a mini fiesta, this Loaded Street Corn Chicken Rice Bowl is your new weeknight hero. Inspired by the lively street stalls of Mexico, each bowl is a beautiful tangle of juicy spiced chicken, smoky garlicky street corn tucked into fluffy rice, creamy tangy sauce, and all your favorite toppings. It’s a feast for your eyes as much as your taste buds—colorful, crunchy, savory, and fresh, all layered together for a bowl you’ll instantly want on repeat. This Loaded Street Corn Chicken Rice Bowl is perfect for family dinners and impressing friends, but it’s equally great for solo nights when you want something special in under 30 minutes.

this Recipe

Ingredients You’ll Need

You’ll be delighted by how easy it is to create these incredible flavors from a handful of everyday ingredients! Each element is chosen to amplify taste, color, or creaminess, transforming simple pantry staples into a Loaded Street Corn Chicken Rice Bowl worth craving.

• Chicken Breasts: Use boneless, skinless breasts and slice them thin for fast, even cooking; chicken thighs work beautifully for juicier bites.
• Olive Oil: Gets your chicken golden and lends a rich, rounded base flavor to the sautéed corn and veggies.
• Chili Powder, Cumin, Paprika, Garlic Powder, Oregano, Salt, Pepper: This robust spice blend brings smoky warmth and deep savoriness to the chicken, with paprika adding gorgeous color.
• Corn Kernels: Fresh or frozen corn both work—look for kernels with bright yellow color and natural sweetness.
• Onion & Jalapeño: These aromatics infuse your corn with sharp flavor and a gentle kick; skip the jalapeño for a milder bowl.
• Mayonnaise & Sour Cream or Crema: The duo forms the creamy street corn sauce that makes this dish so dreamy; use crema for a tangier, more authentic flavor.
• Tajín or Chili-Lime Seasoning: Provides the signature tangy spice that wakes up the entire bowl—taste as you go for your ideal heat.
• Lime Juice: A squeeze brightens everything up and brings all those bold flavors together.
• Milk: Just a splash loosens the sauce, making it perfect for drizzling.
• Cooked Rice: Fluffy white rice is a blank canvas soaking up sauce and savor; brown rice works too for more fiber.
• Avocado: Chopped for rich creaminess and lovely green color in every bite.
• Cotija Cheese: This crumbly, salty cheese is traditional for elote—feta cheese works as a substitute.
• Fresh Cilantro: Chopped cilantro adds herbal brightness and a classic street corn finish.
• Lime Wedges: Enjoy an extra squeeze of citrus over your finished bowl for tantalizing zing.
• Extra Sauce & Tajín: Don’t forget to drizzle and sprinkle for even more flavor!

How to Make Loaded Street Corn Chicken Rice Bowl

Step 1: Whip Up the Creamy Street Corn Sauce

In a small bowl, combine mayonnaise, sour cream or crema, Tajín, a generous squeeze of lime juice, a pinch of sea salt, and a couple tablespoons of milk. Stir until smooth. This creamy, tangy, slightly spicy sauce is the soul of every Loaded Street Corn Chicken Rice Bowl. Set it aside for maximum anticipation!

Step 2: Season and Cook the Chicken

Pat the chicken breasts dry and sprinkle both sides with the chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper. Heat olive oil in a large skillet over medium heat; add the chicken and cook until gorgeous and golden with an internal temp of 165°F, about 8 to 10 minutes total. Remove from the pan and cover loosely to keep the juices locked in.

Step 3: Sauté and Char the Corn

Add a little extra olive oil to your hot skillet if needed. Toss in the corn, diced onion, and minced jalapeño (if using), then turn up the heat to high. Sauté for 4 to 5 minutes, stirring occasionally, until the corn is sweet, golden, and just a little charred on the edges—a flavor-packed highlight in your Loaded Street Corn Chicken Rice Bowl adventure!

Step 4: Mix in the Sauce

Turn the heat off, then fold half of your creamy sauce right into the charred corn and onion mixture. Let it bubble and coat every kernel. This is where the flavors really come alive, with creamy tartness echoing every bold spice in the corn and chicken.

Step 5: Build and Top Your Bowls

Spoon the warm cooked rice into serving bowls. Top with sliced chicken, then pile on generous scoops of the creamy street corn mixture. Scatter chopped avocado and crumbled cotija cheese, sprinkle with fresh cilantro, and nestle in a few lime wedges. Drizzle with extra sauce and a final shower of Tajín for irresistible color and brightness, making your Loaded Street Corn Chicken Rice Bowl lunch, dinner, or meal prep feel like a festival in a bowl.

How to Serve Loaded Street Corn Chicken Rice Bowl

Garnishes

For the perfect finishing touch, hit each bowl with a handful of fresh cilantro, some extra cotija, a few juicy lime wedges, and just a little sprinkle of Tajín. Not only do these toppings brighten up the whole dish, but they guarantee that every bite is bursting with fresh, zesty, creamy, and savory flavors—the essence of your Loaded Street Corn Chicken Rice Bowl!

Side Dishes

Round out your meal with a platter of warm tortilla chips and guac, a crisp lettuce salad, or some simple black beans. Since the bowl is so robust, light and crunchy sides are ideal. If you want a build-your-own dinner spread, it pairs beautifully with warm tortillas and extra salsa on the side.

Creative Ways to Present

If you’re serving a crowd, lay out all the elements family-style so everyone can build their own Loaded Street Corn Chicken Rice Bowl. For a fun twist, try layering the ingredients in jars for picnics or meal prep, or serve as a loaded tostada or in lettuce cups for a lighter option. Each approach brings its own excitement and makes this dish endlessly customizable.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store the chicken, rice, and corn mixture separately in airtight containers in the fridge for up to 3 days. Keep garnishes and sauce in their own containers to maintain freshness and texture. This makes it a fantastic meal-prep recipe for easy lunches too!

Freezing

The chicken and corn mixture freeze surprisingly well—store them in freezer-friendly bags or containers for up to 2 months. Let thaw in the fridge overnight before reheating. However, wait to add avocado, cheese, and fresh cilantro until you’re ready to serve, for the best taste and appearance.

Reheating

To reheat, gently warm the chicken and corn mixture together in a skillet or microwave, adding a splash of water if needed so everything stays juicy. Warm the rice separately, and build your bowl as usual with a drizzle of sauce and fresh toppings. Each reheated Loaded Street Corn Chicken Rice Bowl still bursts with bold flavor!

FAQs

Can I use chicken thighs instead of breasts?

Definitely! Chicken thighs are a fantastic swap here—they come out extra juicy and flavorful. Just slice them into bite-sized pieces before cooking for the fastest, most even results in your bowl.

Is this bowl spicy?

The level of spice is totally up to you. Using both jalapeño and Tajín gives the dish a pleasant kick, but you can leave out either (or both) for a milder taste. The creamy sauce balances out any heat beautifully, so don’t be shy to adjust to your preference!

What are some good dairy-free swaps?

To make your Loaded Street Corn Chicken Rice Bowl dairy-free, simply use a plant-based sour cream and skip the cotija, or try a vegan feta. The creamy sauce still works perfectly and the dish remains super flavorful.

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn is convenient and still gets sweetly caramelized and a little smoky when cooked over high heat. No need to thaw first—just add straight to your hot skillet.

How should I meal prep this recipe?

Make all components ahead and store them separately. When ready to serve, quickly reheat the rice, chicken, and corn mixture, then assemble with fresh avocado, cheese, and cilantro for bowls that feel just-made and never soggy.

Final Thoughts

Your Loaded Street Corn Chicken Rice Bowl isn’t just dinner—it’s an explosion of flavor, color, and joy that you can whip up any night of the week. I hope this becomes one of those crave-worthy recipes you keep coming back to, and that you’ll be as excited as I am to dig in and share it with family and friends. Go ahead, give it a try, and let every spoonful transport you straight to street food heaven!

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