Honey Garlic Shrimp, Sausage & Broccoli Recipe

If you’re seeking a fresh and satisfying dinner that feels like a true treat yet takes less than 30 minutes to make, this Honey Garlic Shrimp, Sausage & Broccoli skillet is here to answer your cravings. Sweet and savory honey garlic sauce coats crunchy broccoli, juicy shrimp, and deeply smoky sausage, bringing together the best flavors and textures in a single pan. Whether it’s an effortless weeknight meal or you’re hoping to impress guests, this recipe delivers big on flavor with easy-to-find ingredients and just a bit of chopping and stirring. Trust me, this gorgeous trio is about to be your new go-to!

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Ingredients You’ll Need

Everything you need for this Honey Garlic Shrimp, Sausage & Broccoli dish is probably already in your fridge or pantry, and every ingredient brings its own magic: color, flavor, or that special kick. Here’s why each one belongs.

• Shrimp: Large, peeled, and deveined—practically made for soaking up the sticky, garlicky sauce.
• Smoked Sausage: Sliced into bite-sized coins, it gives deep, savory notes and a hint of richness.
• Broccoli Florets: Bright and crunchy, they pair beautifully with the honey glaze and add a pop of green.
• Garlic: Freshly minced for that unmistakable bite and warmth through the sauce.
• Honey: The main star in the sauce, lending sweetness and a glossy finish.
• Soy Sauce: Adds irresistible umami depth and a salty tang that balances the sweetness perfectly.
• Olive Oil: Helps everything sizzle and caramelize while keeping things on the lighter side.
• Butter: Just a touch for extra richness and to help things brown beautifully.
• Crushed Red Pepper Flakes (optional): A pinch introduces gentle heat, but you can leave these out for a milder result.
• Salt and Black Pepper: Essential for enhancing all the complex flavors—taste before you season!
• Fresh Parsley or Green Onions: Chopped fresh, they brighten the whole skillet and add a finishing flourish.
• Cooked Rice or Quinoa: The perfect bed for your savory-sweet stir fry, catching every bit of delicious sauce.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Step 1: Whisk the Sauce

Start by combining the honey, soy sauce, and (if you like a little heat) the crushed red pepper flakes in a small bowl. This jazzes up the whole dish with a sweet-spicy punch and couldn’t be easier—just a quick whisk and you’re done. Set it aside so the flavors can get friendly while you prep the rest.

Step 2: Sauté the Sausage

Heat your olive oil and butter in a large skillet over medium-high heat. When the butter’s melted and starts to foam a little, toss in the smoked sausage slices. Let them sizzle until they’re lightly browned—a few minutes on each side. This step brings out the sausage’s full, smoky flavor and gives those glorious caramelized edges.

Step 3: Add Broccoli

Next, stir in your broccoli florets. Sauté everything together for about 4 to 5 minutes. You want the broccoli to turn a bright green and become just tender, keeping a bit of crunch. The sausage flavors start to seep into the veggies, making every bite more delicious.

Step 4: Cook the Shrimp and Garlic

Add the shrimp and sprinkle in the minced garlic. Give it all a good toss—the shrimp will cook quickly, turning pink and perfectly opaque in about 3 minutes. The garlic gets fragrant and infuses its flavor throughout the skillet, tying all the ingredients together.

Step 5: Add the Sauce and Finish

Pour that zippy honey garlic sauce you whisked up earlier right over everything in the skillet. Stir well to coat every piece of shrimp, sausage, and broccoli. Let it cook for another 2 minutes until the sauce bubbles up and thickens ever so slightly, glazing everything. Season to taste with salt and black pepper before removing from the heat.

Step 6: Garnish and Serve

Sprinkle a flurry of fresh parsley or green onions over your finished Honey Garlic Shrimp, Sausage & Broccoli for a burst of color and freshness. Spoon it hot over bowls of rice or quinoa, and don’t forget to drizzle on any extra sauce from the pan.

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

Garnishes

A generous sprinkle of finely chopped parsley or green onions adds a lively pop of color and just the right amount of freshness. If you love a little zing, a squeeze of lemon or even extra red pepper flakes brings a new dimension to this Honey Garlic Shrimp, Sausage & Broccoli feast.

Side Dishes

While it’s plenty filling over rice or quinoa, consider pairing it with a light cucumber salad, crisp coleslaw, or even some roasted sweet potatoes. These sides help balance the bold flavors and make dinner feel extra special.

Creative Ways to Present

For a fun dinner party trick, serve your Honey Garlic Shrimp, Sausage & Broccoli in lettuce wraps for a hand-held meal, or pile it into hollowed-out bell peppers before a final broil for a colorful twist. You can even spoon it over noodles for a saucier, slurpable version.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers of your Honey Garlic Shrimp, Sausage & Broccoli quickly, then store them in an airtight container in the refrigerator for up to 3 days. Be sure to separate the rice or quinoa, if possible, so it doesn’t get soggy.

Freezing

This dish actually freezes better than you might think! Simply spoon portions into freezer-safe containers, removing as much air as possible. Freeze for up to 2 months. For best results, thaw overnight in the fridge before reheating.

Reheating

When you’re ready to enjoy your leftovers, gently reheat them in a skillet over medium-low heat, stirring until warmed through. If microwaving, cover and heat in short bursts, stirring in between. Add a splash of water if the sauce seems thick—this brings your Honey Garlic Shrimp, Sausage & Broccoli right back to its saucy best.

FAQs

Can I use frozen shrimp?

Absolutely! Just thaw and pat them dry before cooking. This helps prevent excess water from diluting your flavorful honey garlic sauce.

Is there a substitute for smoked sausage?

Yes, chicken sausage or kielbasa both work great in this recipe. Either one offers a savory bite that complements the shrimp beautifully.

Can I make this without soy sauce?

If soy sauce is off the table, try coconut aminos or tamari for a similar depth of flavor, keeping your dish gluten-free as well.

What vegetables can I swap in for broccoli?

Feel free to use snap peas, bell peppers, asparagus, or even zucchini. The recipe stays flexible and just as irresistible!

How do I make this dish spicier?

Add extra crushed red pepper flakes, toss in some fresh chili, or swirl in a bit of sriracha with the sauce for extra heat.

Final Thoughts

If you’re after a dinner that brings excitement back to your table, I can’t recommend Honey Garlic Shrimp, Sausage & Broccoli enough. It’s quick enough for busy nights and special enough for guests—just the kind of recipe you’ll want to make again and again. Give it a try, and don’t forget to share this new favorite with friends!

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