Chinese Chicken and Broccoli Stir Fry Recipe

If you’re after irresistible weeknight comfort and bold takeout-inspired flavor, this Chinese Chicken and Broccoli Stir Fry is destined to become your new favorite. Imagine juicy strips of chicken tucked among tender broccoli florets, all tossed in a glossy, savory sauce that clings to every bite — ready in under 30 minutes! With perfectly balanced savory, sweet, and umami notes, this dish brings restaurant-quality flavor straight to your own kitchen in no time at all.

this Recipe

Ingredients You’ll Need

Let’s talk about what makes this Chinese Chicken and Broccoli Stir Fry so special: each ingredient is handpicked for the perfect blend of taste, color, and texture. You’ll find that every component matters and creates that signature stir fry experience you know and crave.

• Chicken breasts: Thinly slice for quick cooking and maximum tenderness in every bite.
• Broccoli florets: Packed with crunch and vivid green color, they soak up the delicious sauce beautifully.
• Vegetable oil: Essential for high-heat stir-frying and getting that lovely sear on your chicken.
• Garlic: Minced fresh for robust, aromatic flavor.
• Fresh ginger: Grated finely to add warmth and traditional depth to the dish.
• Low-sodium soy sauce: The savory heart of the sauce without overloading on salt.
• Oyster sauce: Lends rich, umami depth that makes this stir fry unforgettable.
• Hoisin sauce: A touch of sweet and tangy complexity that rounds out the flavors.
• Cornstarch: Helps thicken the sauce to that classic, glossy finish.
• Brown sugar: Just a spoonful balances the savory and gives a hint of caramelization.
• Chicken broth (or water): Adds moisture, helping the sauce coat every piece.
• Sesame oil (optional): Just a drizzle at the end boosts aroma and adds a signature Asian flair.
• Sesame seeds and sliced green onions: Perfect for garnish, adding crunch and freshness.

How to Make Chinese Chicken and Broccoli Stir Fry

Step 1: Whisk Up the Sauce

Start with the magic maker: your savory-sweet sauce. In a small bowl, vigorously whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, brown sugar, and chicken broth or water. You want this mixture to be completely smooth, as it will do all the work in infusing your chicken and broccoli with signature stir fry flavor. Set this bowl of deliciousness aside — you’ll be reaching for it in just a minute.

Step 2: Sear the Chicken

Heat one tablespoon of oil in your largest skillet or a sturdy wok over medium-high heat. Toss in the thinly sliced chicken, spreading the pieces out for maximum browning. Stir-fry for about 4 to 5 minutes (they should lose all their pinkness), making sure you don’t overcrowd the pan. Once the chicken is golden and fully cooked, scoop it out onto a plate and set aside. This little pause keeps your protein tender and prevents overcooking.

Step 3: Aromatics and Broccoli Time

Pour the remaining tablespoon of oil into the pan. Add the minced garlic and grated ginger, stir-frying for just 30 seconds until their aroma sizzles in the air. Next, toss in your broccoli florets. Stir-fry for another 2 to 3 minutes until they’re turning bright green and slightly tender, keeping a little crunch for perfect texture.

Step 4: Bring It All Together

Return the cooked chicken back into the skillet, followed by your prepared sauce. Gently toss everything so every piece is coated in that luscious sauce. Stir-fry for another 2 to 3 minutes, letting the sauce bubble and thicken until it glistens and clings to the chicken and broccoli. If you love sesame oil, drizzle it in now for an instant flavor upgrade!

Step 5: Garnish and Enjoy

Right before serving, sprinkle with toasted sesame seeds and a handful of sliced green onions. This finishing touch adds pop, color, and irresistible crunch, transforming your Chinese Chicken and Broccoli Stir Fry from homemade to totally crave-worthy.

How to Serve Chinese Chicken and Broccoli Stir Fry

Garnishes

To serve, pile your stir fry high and top generously with sesame seeds and slices of fresh green onion. For that restaurant-perfect finish, a drizzle of chile oil or a squeeze of fresh lime juice can wake up the flavors. If you’re feeling extra, try a pinch of chili flakes for a gentle heat.

Side Dishes

Chinese Chicken and Broccoli Stir Fry absolutely shines over a bed of fluffy steamed jasmine rice, which soaks up the delicious sauce. Equally delightful is brown rice, soba noodles, or cauliflower rice if you want a lighter option. Pair it with quick steamed dumplings or a refreshing cucumber salad for the full takeout experience in your own kitchen.

Creative Ways to Present

This dish is a showstopper when plated family-style in a vibrant serving bowl at the center of your table. For a fun twist, serve individual portions in Chinese takeout boxes with chopsticks for a playful and memorable dinner. Or meal prep it in glass containers, layer with rice, and let the envy-inducing work lunches begin!

Make Ahead and Storage

Storing Leftovers

Leftover Chinese Chicken and Broccoli Stir Fry keeps beautifully in the fridge for up to 3 days. Let everything cool to room temperature first, then pack into airtight containers. The sauce may thicken as it sits, but it’s still absolutely delicious the next day.

Freezing

While stir fries are best fresh, you can freeze this dish if needed! Place cooled portions in freezer-safe bags or containers. The broccoli may soften further, but the flavors remain intact. For best taste, use within one month. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply warm the stir fry gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce as needed. The microwave works too, just cover loosely and heat in intervals, stirring every 30 seconds so everything stays moist and evenly warmed.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic substitution in Chinese Chicken and Broccoli Stir Fry; they’re extra juicy and flavorful. Just slice them thinly and follow the same steps.

What if I don’t have oyster sauce?

If you’re missing oyster sauce, substitute with a mix of extra soy sauce and a hint of sugar, or try vegetarian mushroom sauce for a similar umami effect in your stir fry.

How do I keep the broccoli crisp-tender?

To achieve that perfect broccoli texture, make sure your pan is nice and hot and stir-fry only briefly. If you prefer softer broccoli, add a splash of water and cover for one minute to steam, then continue with the recipe.

Is this recipe gluten-free?

To make gluten-free Chinese Chicken and Broccoli Stir Fry, use tamari or a certified gluten-free soy sauce and check that your hoisin and oyster sauces are also gluten-free brands.

Can I add more vegetables to this dish?

Definitely! Feel free to toss in snow peas, bell peppers, or carrots for extra crunch and color. The sauce works beautifully with all kinds of tender veggies.

Final Thoughts

If you’re searching for a dish that’s as satisfying as your favorite takeout and simple enough for busy nights, you can’t go wrong with this Chinese Chicken and Broccoli Stir Fry. With punchy flavors, eye-popping color, and endless versatility, it’s bound to earn a steady spot in your weekly meal routine. Gather your ingredients, give this a try, and bask in the glory of homemade stir fry perfection!

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