Cherry Mash Truffles Recipe

If you’re looking to bring a smile to anyone’s face (including your own!), Cherry Mash Truffles are just the thing to make. With their bold cherry flavor wrapped in a dreamy peanut-chocolate shell, these homemade delights capture all the nostalgia of the classic candy while delivering a fresh, vibrant bite. Whether you’re making them for a holiday tray, gifting them to friends, or simply sneaking a few as a midnight treat, Cherry Mash Truffles always steal the show.

this Recipe

Ingredients You’ll Need

What I love about Cherry Mash Truffles is how easy the ingredients are to find, but each one really matters, bringing its own magic to the final treat. From the pop of vibrant maraschino cherries to the crunch of roasted peanuts, everything works together for a rich, playful dessert experience.

• Maraschino cherries (1 jar, 10 ounces), drained and finely chopped: These bring the signature sweet-tart cherry punch and pretty pink hue to the center.
• Powdered sugar (3 cups): Gives the filling its ultra-smooth texture and balances the tangy cherries with creamy sweetness.
• Unsalted butter (2 tablespoons), softened: Adds a touch of rich flavor and helps the filling hold together for perfect rolling.
• Almond extract (1/2 teaspoon): Enhances the cherry notes with a subtle, aromatic depth—don’t skip it!
• Salt (1/4 teaspoon): A pinch rounds out all the sweetness and ties the flavors together.
• Semisweet chocolate chips (1 cup): Melted chocolate creates the base for that decadent outer shell we all love.
• Peanut butter chips (1 cup): For classic Cherry Mash richness, these add creaminess and depth to the coating.
• Creamy peanut butter (1/2 cup): Binds the melted coating and brings smooth indulgence to every bite.
• Chopped roasted peanuts (1/2 cup): Folded into the melted chocolate mixture, these give each truffle crunch and a nutty finish!

How to Make Cherry Mash Truffles

Step 1: Make the Cherry Center

In a medium bowl, mix together the chopped maraschino cherries, powdered sugar, softened butter, almond extract, and salt. You want to mash everything together until it forms a thick, homogenous dough. The mixture should be sticky but manageable—it’s what gives Cherry Mash Truffles their iconic pink center and burst of fruitiness!

Step 2: Shape the Truffle Balls

Scoop out portions of the cherry dough and roll them into 1-inch balls using your hands. It helps to dampen your hands with a little cold water to prevent sticking. Place each ball on a parchment-lined baking sheet, spacing them out so they don’t touch. Once all the truffles are formed, pop the tray in the freezer for 30 to 45 minutes, until they’re nice and firm—this step makes them much easier to dip later.

Step 3: Prepare the Chocolate Coating

While the truffle centers are chilling, combine the semisweet chocolate chips, peanut butter chips, and creamy peanut butter in a microwave-safe bowl. Microwave the mixture in 30-second intervals, stirring well each time, until everything is melted and completely smooth. Once melted, fold in the chopped roasted peanuts. The result is an irresistible, nutty coating that sets the Cherry Mash Truffles apart from any basic truffle!

Step 4: Dip the Truffles

Remove the cherry centers from the freezer. Working one at a time, dip each ball into the warm chocolate-peanut coating, using a fork to turn and coat each sphere completely. Let the excess drip off before placing it back on the parchment-lined sheet. This step is oh-so-satisfying and basically guarantees you’ll want to sneak a taste before you’re even finished.

Step 5: Chill and Set

Once all the Cherry Mash Truffles are dipped and set on the tray, transfer them to the fridge for 15 to 20 minutes. This quick chill lets the shell set up so it cracks perfectly when you bite in. You’ll know they’re ready when the chocolate is glossy and firm to the touch.

How to Serve Cherry Mash Truffles

Garnishes

For an extra flourish, top each truffle with a sprinkle of finely chopped peanuts or a drizzle of melted chocolate before the coating sets. A tiny piece of maraschino cherry perched on top is a charming nod to what’s inside.

Side Dishes

Cherry Mash Truffles shine on any dessert platter, but they’re especially lovely alongside sliced fresh fruit, shortbread cookies, or even a scoop of vanilla bean ice cream. Their richness pairs nicely with simple sides that let their flavors stand out.

Creative Ways to Present

Arrange your truffles in colorful mini paper cups and pile them in a vintage candy tin for gifting. For parties, build a dazzling truffle tower or arrange them on a cake stand surrounded by bouquets of real cherries and greens for extra festive flair!

Make Ahead and Storage

Storing Leftovers

Keep your Cherry Mash Truffles fresh in an airtight container in the refrigerator for up to one week. They’re at their absolute best in those first few days when the centers are tender and the coating has that lovely snap.

Freezing

If you want to get ahead or save some truffles for later, freeze them in a single layer until firm, then transfer to a freezer-safe bag or container. They’ll keep beautifully for up to two months, making them a smart make-ahead treat for any special occasion.

Reheating

No reheating is necessary for Cherry Mash Truffles – just let them come up to room temperature for 10–15 minutes before enjoying to bring out their best texture and flavor. If you’re a fan of a firmer bite, you can also savor them straight from the fridge!

FAQs

Can I use fresh cherries instead of maraschino cherries?

While it’s possible, maraschino cherries are what give Cherry Mash Truffles their bright color and signature sweet-tart flavor. Fresh cherries contain more juice, which can make the filling too soft, so stick to jarred maraschinos for the classic texture.

What’s the best way to chop the cherries?

Pat the drained cherries dry with paper towels, then use a sharp knife or a mini food processor to finely chop them. This ensures a smooth filling that rolls easily and distributes that delicious cherry flavor all throughout.

Can I make this recipe vegan or dairy-free?

Absolutely! Swap the butter for a plant-based version, use dairy-free chocolate and peanut butter chips, and make sure your peanut butter is free from dairy. The texture and taste will still be rich and fabulous.

My filling is too wet—what can I do?

If your cherry dough feels too sticky to roll, add extra powdered sugar a tablespoon at a time until it firms up. Make sure your cherries are drained and patted dry, as excess moisture is often the culprit.

Why is it important to freeze the truffle centers before dipping?

Freezing helps the cherry centers hold their shape when dipped into warm chocolate. It prevents melting and keeps the truffles perfectly round, so you get neat, professional-looking results every time.

Final Thoughts

There’s just something magical about whipping up a batch of Cherry Mash Truffles—each bite is a little celebration! Whether you’re new to candy making or a seasoned expert, this recipe will bring plenty of joy (and maybe a few happy memories) to your kitchen. Give them a try and share the love with all your favorite people!

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