Beef and Cheese Empanadas Recipe

If you’re on the hunt for a warm, golden, and completely irresistible snack, look no further than Beef and Cheese Empanadas. These hand-held savory pastries are a total crowd-pleaser, packed with seasoned ground beef, melty cheese, and perfectly crisp pastry in every bite. Whether you’re feeding a party, prepping ahead for busy weeknights, or just looking for a little comfort food magic, this recipe is sure to become a staple in your kitchen. Beef and Cheese Empanadas offer the perfect blend of flavors and textures, making them impossible to resist!

this Recipe

Ingredients You’ll Need

The ingredients for Beef and Cheese Empanadas are simple but oh-so essential. Each component plays a delicious role—bringing richness, spice, and that signature golden crust that makes every bite memorable. Here’s what you’ll need, along with why each ingredient truly matters:

• Olive oil: Adds richness and helps brown the ground beef for deep, savory flavor.
• Ground beef: The star of the filling, choosing a slightly leaner blend keeps the empanadas juicy but not greasy.
• Onion: Diced onion brings sweetness and depth to the beef mixture.
• Garlic: Minced garlic is the flavor powerhouse, infusing every bite with aromatic goodness.
• Ground cumin: Adds warm, earthy undertones and a classic Latin flavor profile.
• Smoked paprika: Brings subtle smokiness and a beautiful color to the filling.
• Chili powder: Just a touch adds gentle heat and complexity.
• Salt: Enhances all the flavors and balances the spices.
• Black pepper: A little black pepper sharpens and brightens the overall taste.
• Tomato sauce: Moistens the filling and enriches with gentle acidity and sweetness.
• Shredded cheddar or Monterey Jack cheese: Melts into gooey perfection, adding a mild, creamy finish.
• Empanada dough discs (or pie crust): Provides that classic, flaky pastry outside—look for Goya discs or try homemade for extra elegance.
• Egg (for egg wash): Brushed on top, it’s your secret weapon for a beautifully golden-brown finish.

How to Make Beef and Cheese Empanadas

Step 1: Prepare the Filling

Start by heating the olive oil in a large skillet over medium heat. Add the ground beef and cook for about 5–6 minutes, breaking it up with a spoon as it browns. This step is where the magic begins! Once the beef is no longer pink, toss in the diced onion and garlic. Continue to cook until everything is soft and fragrant—about 2–3 minutes more. Sprinkle in the cumin, smoked paprika, chili powder, salt, and black pepper, stirring to coat the beef evenly with those tantalizing spices. Finally, pour in the tomato sauce. Let the mixture simmer for another few minutes, just until it thickens. Remove from the heat and gently stir in the cheese, allowing it to melt and create that irresistible creamy texture. Set aside to cool slightly.

Step 2: Fill and Shape the Empanadas

While your beef and cheese mixture is cooling, get your empanada dough discs ready. Place a disc flat on your work surface and spoon a generous tablespoon of filling right into the center—don’t be shy, but be careful not to overstuff. Fold the dough over to make a half-moon shape and press the edges together with your fingers. To get that iconic empanada look (and to keep all the gooey filling inside), crimp the edges with a fork.

Step 3: Assemble for Baking

Line a baking sheet with parchment paper, then carefully arrange your assembled empanadas about an inch apart so they have space to bake evenly. Beat the egg and use a pastry brush to coat the tops of each empanada. This egg wash is the secret to that gorgeous, shiny golden crust!

Step 4: Bake Until Golden

Preheat your oven to 400°F (200°C). Slide the tray of empanadas onto the center rack and bake for 18–22 minutes, or until each one is puffed up and beautifully golden brown. If you’re a fan of ultra-crispy empanadas, try air frying instead at 375°F for about 12–15 minutes—totally game-changing!

Step 5: Cool and Enjoy

Remove the Beef and Cheese Empanadas from the oven and let them cool for a few minutes. This helps the filling set so you won’t lose a drop when you take that first, glorious bite. Serve warm and watch them disappear before your eyes!

How to Serve Beef and Cheese Empanadas

Garnishes

For a pop of fresh flavor, try garnishing your Beef and Cheese Empanadas with chopped cilantro, scallions, or a sprinkle of flaky sea salt. A drizzle of your favorite hot sauce or salsa right over the top brings a zesty kick, or add a dollop of sour cream or a spoonful of chimichurri for extra flair.

Side Dishes

Turn these empanadas into a meal with easy sides! They pair perfectly with a fresh green salad, tangy slaw, or a side of black beans and rice. For party platters, add bowls of guacamole, pico de gallo, or a creamy corn salad for dipping and swapping flavors.

Creative Ways to Present

If you’re hosting, lay your empanadas out on a rustic wooden board with little bowls of different sauces for dipping—think chipotle mayo, salsa verde, or classic chimichurri. For fun, add mini Beef and Cheese Empanadas to a tapas night, or slice them in half and arrange in a spiral for a truly eye-catching hors d’oeuvre display!

Make Ahead and Storage

Storing Leftovers

Store leftover Beef and Cheese Empanadas in an airtight container in the refrigerator for up to 3 days. They’ll hold onto their flavor and texture surprisingly well, making them excellent as a grab-and-go snack or quick lunch.

Freezing

These empanadas are freezer-friendly! Prepare as directed, but instead of baking, arrange filled empanadas on a tray to freeze until solid, then transfer to a zip-top bag or container. When you’re ready, bake from frozen, adding a few extra minutes to the cook time, and enjoy fresh, hot Beef and Cheese Empanadas whenever you want.

Reheating

To reheat, place chilled or thawed empanadas in a 350°F oven for 8–10 minutes until warmed through and crisp. They’ll taste almost as good as freshly baked—no soggy pastry here! You can also reheat in an air fryer for extra crunch.

FAQs

Can I use a different type Appetizer

Absolutely! While cheddar and Monterey Jack are classic options, feel free to experiment with mozzarella for extra stretch or even pepper jack for added spice. The key is using a cheese that melts well and complements the beef filling.

Do I have to use pre-made empanada dough?

Not at all! Store-bought empanada discs like Goya save time, but you can also use homemade dough or even pie crust. Just cut your dough into 5-inch circles and roll them thin for the perfect pastry texture.

Can Beef and Cheese Empanadas be made gluten-free?

Yes, you can make them gluten-free by using a gluten-free pie crust or dough. Double-check that all your spices and fillings are also gluten-free, and you’re good to go!

What’s the best way to seal the edges?

Press the edges together firmly with your fingers first, then crimp with a fork. If you worry about leaking, run a damp finger around the edge before sealing to help everything stick together securely.

Can I prepare Beef and Cheese Empanadas ahead of time for a party?

Definitely! Assemble the empanadas and refrigerate them, unbaked, on a baking sheet up to a day ahead. Pop them in the oven just before your guests arrive—you’ll have fresh, hot empanadas without the fuss!

Final Thoughts

There you have it—your ticket to flaky, savory, cheesy perfection. Beef and Cheese Empanadas are truly one of those recipes that win everyone over, whether for family dinners or festive gatherings. Give them a try, and don’t be surprised if they become a new favorite in your kitchen too!

Print