Beef and Pepper Rice Bowl Recipe

If you’re looking for a cozy, flavor-packed dinner that comes together in a flash, the Beef and Pepper Rice Bowl is about to become your new go-to. This vibrant bowl is brimming with savory ground beef, tender peppers, sweet onions, and a crave-worthy sauce—served atop fluffy jasmine rice. It’s one of those meals that looks and tastes like you fussed for hours, but takes just 30 minutes from start to finish. Whether you’re feeding a hungry family or meal prepping for the week, this Beef and Pepper Rice Bowl never disappoints, and it’s always a hit around my table!

this Recipe

Ingredients You’ll Need

This recipe proves that simple ingredients can create really extraordinary flavors. Each component brings something special—whether it’s color, crunch, or that signature umami taste that makes the Beef and Pepper Rice Bowl completely irresistible.

• Sesame oil: Adds a nutty aroma and richness that anchors the stir-fry.
• Ground beef: Opt for leaner beef if you prefer, but any ground variety brings hearty protein and savory depth.
• Red bell pepper: Sweet, vibrant, and packed with color for visual (and flavor!) pop.
• Green bell pepper: Slightly grassy and crisp, this balances out the sweetness of its red cousin.
• Yellow onion: Adds sweetness and another layer of tender texture as it cooks down.
• Garlic: Essential for bold, aromatic flavor in every bite.
• Fresh ginger: Grating it fresh gives a lovely zing and warmth to the sauce.
• Low-sodium soy sauce: Brings that deep, salty umami without overpowering the other flavors.
• Hoisin sauce: Sweet, tangy, and just a little sticky for a glossy finish.
• Rice vinegar: Lifts the sauce with brightness and subtle acidity.
• Cornstarch (mixed with water): Thickens the sauce just enough to cling to each bite.
• Cooked jasmine rice: Light, fragrant, and the perfect base for soaking up all the saucy goodness.
• Green onions: Fresh and slightly peppery—ideal for finishing the bowl.
• Sesame seeds: For a gentle crunch and nutty touch on top.

How to Make Beef and Pepper Rice Bowl

Step 1: Brown the Beef

Start by heating your sesame oil in a large skillet over medium-high heat. Once it’s shimmering, add the ground beef. Let it sizzle away, breaking it up with a spoon so you get those delicious little crispy bits. After 5 to 7 minutes, when it’s deeply browned and cooked through, drain off any excess fat—this keeps the dish light and lets all the flavors shine.

Step 2: Sauté the Vegetables

Add your sliced bell peppers and onion straight into the skillet with the beef. The veggies will start to soften and brighten as they cook, about 4 to 5 minutes. You’re looking for that perfect harmony—still slightly crisp, but just tender enough to absorb the savory sauce later on.

Step 3: Add Garlic and Ginger

Next, stir in the freshly minced garlic and grated ginger. Allow them to cook for another minute, releasing their amazing aromatics. Trust me, this is where your kitchen will smell absolutely mouthwatering. These two simple ingredients are the secret to a truly standout Beef and Pepper Rice Bowl.

Step 4: Make the Sauce

While the veggies cook, whisk together the soy sauce, hoisin sauce, and rice vinegar in a small bowl. Pour this mixture into the skillet, stirring to coat all the beef and peppers evenly. The sauce will start bubbling and melding with everything, bringing all the flavors together.

Step 5: Thicken the Sauce

Mix the cornstarch with water to create a quick slurry, then drizzle it into the skillet. Stir gently for 1 to 2 minutes—watch as the sauce thickens to that perfect, glossy consistency that coats every bite.

Step 6: Assemble Your Bowl

Spoon generous helpings of warm jasmine rice into bowls, then heap the beef and pepper mixture over the top. Don’t forget the final flourish: sliced green onions and a healthy sprinkle of sesame seeds to seal the deal!

How to Serve Beef and Pepper Rice Bowl

Garnishes

The right garnish takes your Beef and Pepper Rice Bowl to the next level. I love scattering sliced green onions and toasted sesame seeds, which add freshness and a gentle crunch. For a spicy kick, a drizzle of sriracha or a pinch of red pepper flakes is always welcome.

Side Dishes

While this bowl is hearty on its own, I often pair it with quick-steamed edamame, a crisp cucumber salad, or some miso soup. These sides complement the main dish and round out a lovely, satisfying meal.

Creative Ways to Present

If you want to wow your guests, try serving your Beef and Pepper Rice Bowl in cute Asian-style lacquerware or bento boxes. Or pile everything into a big platter and let everyone build their own bowls family-style—it’s a fun, interactive way to enjoy this dish!

Make Ahead and Storage

Storing Leftovers

Leftover Beef and Pepper Rice Bowl makes for an amazing next-day lunch. Store the beef mixture and rice in separate airtight containers in the fridge for up to 4 days to maintain the best texture and flavor.

Freezing

If you’re planning to freeze, let the dish cool first. Portion the beef and pepper mixture into freezer-safe bags or containers for up to 2 months. It’s best to freeze the rice and beef separately for the most satisfying results upon thawing.

Reheating

To reheat, simply microwave the beef and rice in a covered dish with a splash of water to keep things moist, or warm gently on the stovetop. Everything comes back together beautifully, making this dish perfect for meal prep.

FAQs

Can I use a different protein in this Beef and Pepper Rice Bowl?

Absolutely! Ground turkey, chicken, or even crumbled tofu work just as well. The sauce is so flavorful, it pairs with just about any protein you choose.

How spicy is this dish?

By default, it’s mild and family-friendly. If you want to bring some extra heat, simply add red pepper flakes or sriracha to taste—whatever makes your mouth happy.

What type Main Course

Jasmine rice is my favorite for its fluffiness and aromatic flavor, but you can absolutely swap in brown rice, basmati, or even cauliflower rice for a low-carb version.

Can I prep this Beef and Pepper Rice Bowl ahead of time?

Definitely! You can cook both the beef mixture and rice up to four days ahead and store them separately in the fridge. Assemble just before eating for peak freshness and flavor.

How do I make this dish gluten-free?

Just opt for gluten-free soy sauce (like tamari) and confirm your hoisin sauce doesn’t have wheat. Double-check labels, and enjoy a gluten-free Beef and Pepper Rice Bowl with zero worries.

Final Thoughts

I hope you’ll give this Beef and Pepper Rice Bowl a try—it’s a weeknight wonder that has saved so many busy evenings for me and my family. Quick, colorful, and outrageously flavorful, it’s sure to become a repeat favorite in your kitchen too. Happy cooking!

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