Creamy Chicken Gnocchi Soup Recipe

Few dishes bridge comfort and pure delight quite like Creamy Chicken Gnocchi Soup. With a base of savory chicken broth, clouds of pillowy gnocchi, and ribbons of tender chicken swimming in a dreamy, silky broth, this soup feels like a warm hug in a bowl. Whether you’re battling a chilly night or simply craving something cozy, it’s a meal that’s impossible to resist and even harder to forget. One spoonful and you’ll understand why this recipe is a beloved staple in so many kitchens.

this Recipe

Ingredients You’ll Need

What’s truly wonderful about Creamy Chicken Gnocchi Soup is how a handful of simple, accessible ingredients join forces to create a soup that feels restaurant-special. Each item plays a unique role in developing the vibrant flavor, creamy texture, and irresistible color that makes this dish shine.

• Olive oil (2 tablespoons): Adds a hint of richness and helps sauté the vegetables evenly.
• Unsalted butter (1 tablespoon): Elevates the soup’s flavor and gives the sautéed vegetables a luxurious touch.
• Yellow onion, diced (1 small): Provides a mellow sweetness and subtle depth to the base.
• Garlic, minced (2 cloves): Brings a punch of aromatic flavor that wakes up the entire pot.
• Carrots, diced (2 medium): Add pops of color and natural sweetness with every bite.
• Celery stalks, diced (2): Bring a gentle, earthy note and great texture to the mix.
• Dried thyme (1 teaspoon): Enhances the soup’s savory profile with its herby warmth.
• Dried basil (1/2 teaspoon): Offers a subtle, floral freshness that balances the richness.
• Salt and black pepper to taste: Essential for seasoning and letting every flavor shine.
• All-purpose flour (1/4 cup): Forms the roux, thickening the soup to perfect creaminess.
• Low-sodium chicken broth (4 cups): The flavor-packed foundation—low sodium means you control the saltiness.
• Whole milk (1 cup): Adds gentle creaminess and a silky texture.
• Heavy cream (1 cup): The magic ingredient that creates a luxuriously rich soup base.
• Cooked shredded chicken (2 cups): Rotisserie or home-cooked both work to make things hearty and satisfying.
• Potato gnocchi (1 lb): These fluffy little dumplings soak up all the creamy goodness—store-bought or homemade!
• Baby spinach (2 cups): Stirred in at the finish, it brings beautiful color and boosts nutrition.
• Grated Parmesan cheese (1/3 cup): Melts into the soup, adding salty depth and extra creaminess.

How to Make Creamy Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil and butter over medium heat. Once melted and shimmering, toss in the diced onion, carrots, and celery. Sauté for 5 to 6 minutes, stirring occasionally, until the veggies turn tender and start to caramelize ever so slightly. Their fragrance sets the stage for everything delicious to come.

Step 2: Season and Build Flavor

Now add the minced garlic, dried thyme, dried basil, salt, and black pepper. Let them cook for about a minute until the garlic is golden and the spices bloom, making your kitchen smell nothing short of heavenly. Don’t rush this step—it’s where a world of flavor gets unlocked!

Step 3: Make the Roux

Sprinkle the all-purpose flour over your sautéed vegetables. Stir constantly for another 1 to 2 minutes. The flour will coat everything and start to bubble, soaking up those savory flavors while losing its raw edge. This simple step is the secret to achieving a thick, crave-worthy Creamy Chicken Gnocchi Soup.

Step 4: Add Broth and Cream

Gradually whisk in the chicken broth, smoothing out any lumps as you go. Then pour in the milk and heavy cream, stirring to combine. Bring the whole pot to a gentle boil, then immediately reduce the heat to keep things at a cozy simmer.

Step 5: Stir in Chicken and Gnocchi

Once your creamy base is bubbling gently, add the cooked shredded chicken and potato gnocchi. Stir everything well, then let it simmer for 8 to 10 minutes. The gnocchi will puff up, turning tender and pillowy while the soup thickens into pure comfort food bliss.

Step 6: Finish with Spinach and Parmesan

Just before serving, toss in the baby spinach and sprinkle in the grated Parmesan. Let the spinach wilt and the cheese melt right into the creamy broth, infusing every bowl of Creamy Chicken Gnocchi Soup with a finishing touch that’s both beautiful and delicious. Taste and adjust your salt and pepper, then dish it up piping hot!

How to Serve Creamy Chicken Gnocchi Soup

Garnishes

A simple shower of extra grated Parmesan, a handful of chopped fresh parsley, or even a little cracked black pepper on top turns each bowl of Creamy Chicken Gnocchi Soup into a stunning, irresistible meal. A drizzle of olive oil or a sprinkle of red pepper flakes adds another layer if you want a touch of boldness.

Side Dishes

This soup begs for something on the side to scoop and savor every last drop. A warm loaf of crusty bread, homemade garlic knots, or classic breadsticks are favorites. Add a simple green salad dressed with just lemon and olive oil to balance out the richness and round out your comfort food feast.

Creative Ways to Present

If you’re serving friends or looking for a fun twist, ladle Creamy Chicken Gnocchi Soup into mini bread bowls or stoneware mugs for a whimsical touch. Add tiny sprigs of thyme or swirl in a little pesto for a splash of color at the table—it’s as pretty as it is inviting.

Make Ahead and Storage

Storing Leftovers

Let any leftover Creamy Chicken Gnocchi Soup cool to room temperature, then transfer it to an airtight container. It keeps beautifully in the fridge for up to 3 days—just be sure to give everything a good stir before serving again, as the gnocchi may absorb more of the liquid and thicken the soup over time.

Freezing

While this soup is best enjoyed fresh, you can freeze it in a pinch. Let it cool completely, then portion into containers, leaving some room for expansion. Note that the creamy broth may separate slightly on thawing, and gnocchi can soften further, but a quick stir during reheating brings everything back together.

Reheating

Warm the soup over gentle heat on the stove, stirring often to recombine the creamy broth. If the soup seems thickened (thanks to those gnocchi soaking up goodness), add a splash of broth or milk to reach your preferred texture. Microwave reheating also works for single servings—just be sure to pause and stir a couple times to keep things creamy and even.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works beautifully in this recipe and brings its own flavor twist to Creamy Chicken Gnocchi Soup. Just shred or chop it and add as you would chicken.

Is it possible to make this soup gluten-free?

Yes! Use gluten-free all-purpose flour for thickening and swap in gluten-free gnocchi (available at many grocery stores). You’ll still enjoy that glorious creamy texture and hearty flavor.

Can I lighten this recipe?

Creamy Chicken Gnocchi Soup can easily be made a bit lighter—use all milk instead of heavy cream, or substitute half-and-half for a still-rich, slightly less decadent result. The soup will be a touch thinner but just as satisfying!

Can I add extra vegetables?

Of course! Feel free to toss in mushrooms, chopped bell peppers, zucchini, or extra greens like kale. Adjust the saute time as needed for heartier veggies so everything cooks through evenly.

Will store-bought gnocchi get soggy or mushy?

Store-bought gnocchi holds up very well in this soup, especially if you keep the simmer gentle. Avoid overcooking to preserve that lovely, pillowy texture in your Creamy Chicken Gnocchi Soup.

Final Thoughts

If you’re after a comforting classic brimming with flavor and nostalgia, give Creamy Chicken Gnocchi Soup a spot on your table this week. It’s a fuss-free, heartwarming recipe that feels like a kitchen triumph every single time. Cozy up, grab your favorite bowl, and enjoy every last creamy, dreamy bite!

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