Pecan Pie Bread Pudding Recipe

If you crave comfort desserts with gooey, toasty goodness, then this Pecan Pie Bread Pudding will absolutely sweep you off your feet. Imagine all the buttery sweetness of a classic pecan pie, transformed into soft, custardy bread pudding with bites of golden, caramelized pecans in every spoonful. Whether you serve it as a Southern-inspired holiday treat or a decadent weekend indulgence, this recipe is pure happiness in casserole form—easy to make, yet so incredibly rich and satisfying!

this Recipe

Ingredients You’ll Need

The magic of Pecan Pie Bread Pudding is in its straightforward ingredients—each one brings its own special note to the symphony of flavors. Let’s break down why you can’t skip a single step and how these essentials create layers of texture and warmth in every bite.

• Day-old brioche or French bread (6 cups, cubed): Slightly stale bread soaks up the custard beautifully without getting mushy, providing a fluffy yet sturdy base.
• Whole milk (1 ½ cups): Adds creaminess and ensures the custard is rich but not overly heavy.
• Heavy cream (1 cup): Elevates the texture, making every square luxuriously soft and smooth.
• Large eggs (4): The glue that sets the pudding, creating that signature custard consistency.
• Brown sugar (¾ cup): Brings deep molasses notes and golden color to the mix.
• Granulated sugar (½ cup): Balances the brown sugar and amps up the sweetness.
• Light corn syrup (½ cup): Key for that classic pecan pie caramel flavor and glossy custard finish.
• Vanilla extract (1 teaspoon): Adds warmth and depth for an irresistible aroma.
• Ground cinnamon (½ teaspoon): A cozy hint of spice that rounds out the sweetness perfectly.
• Salt (¼ teaspoon): Just enough to perk up every other flavor.
• Chopped pecans (1 ½ cups): The star! They caramelize on top and lend nutty crunch throughout.

How to Make Pecan Pie Bread Pudding

Step 1: Prep the Baking Dish

Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a good greasing with butter or nonstick spray—this prevents sticking and helps every golden edge crisp up beautifully. Scatter all your cubed bread evenly in the dish; it should fill it nicely but not be overly packed.

Step 2: Make the Custard

In a big mixing bowl, whisk together the whole milk, heavy cream, eggs, brown sugar, granulated sugar, light corn syrup, vanilla extract, cinnamon, and salt. Whisk with enthusiasm! You’re aiming for a completely smooth custard—no streaks of egg or lumps of sugar. Once the mixture is even, fold in the chopped pecans so each bite gets a little crunch.

Step 3: Soak the Bread

Pour the custard mixture evenly over the cubed bread, ensuring every piece is coated. Press down gently with your hands or a spatula to encourage full soaking. Let the whole thing sit for 15–20 minutes on the counter; this gives the bread time to absorb the creamy custard and makes for luscious results in your Pecan Pie Bread Pudding.

Step 4: Bake to Golden Perfection

Slide the baking dish into your preheated oven and bake for 50–60 minutes. The pudding is done when the top is deeply golden brown and the center feels set but still springy. If the top browns too quickly, lay a sheet of foil loosely over it for the last 10–15 minutes. Once baked, let it cool for about 10 minutes—this makes slicing easier, while still serving nice and warm.

How to Serve Pecan Pie Bread Pudding

Garnishes

To truly put this dessert over the top, drizzle with a little warm caramel sauce just before serving. A dollop of fresh whipped cream or a scoop of vanilla ice cream is heavenly, adding a creamy contrast to the warm, nutty pudding. You might even sprinkle on a few extra toasted pecans or a dusting of cinnamon for a picture-perfect finish.

Side Dishes

Because Pecan Pie Bread Pudding is indulgently rich, serve it alongside something light and fresh, like a bowl of mixed berries or citrus salad. If you’re hosting a holiday gathering, coffee or spiced chai tea makes for a wonderful pairing, balancing the dessert’s sweetness and complementing the toasty pecan flavor.

Creative Ways to Present

For special occasions, cut the bread pudding into tidy squares and serve on individual plates with a generous spoonful of caramel and a tuft of whipped cream. Or, for a brunch buffet, spoon it straight from the dish into cute mason jars with layers of ice cream and pecans for a build-your-own bread pudding sundae bar. You can even bake them in muffin tins for adorable, personal-sized portions!

Make Ahead and Storage

Storing Leftovers

Leftover Pecan Pie Bread Pudding stores like a dream. Simply cover the cooled pudding tightly or transfer slices to an airtight container. It will keep in the refrigerator for up to 4 days, ready for midnight snacks or next-day treats.

Freezing

This dessert also freezes well, making it a smart make-ahead option. Wrap portions or the whole baking dish securely in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating so it stays moist and delicious.

Reheating

To bring your bread pudding back to life, gently warm individual slices in the microwave for about 30–40 seconds, or reheat larger amounts in the oven at 325°F (163°C) covered with foil until heated through. Add fresh caramel sauce or ice cream on top for that just-baked magic!

FAQs

Can I use a different kind of bread?

Absolutely! While brioche or French bread adds amazing flavor and texture, you can use any sturdy, slightly stale bread you have on hand—think challah, rustic country bread, or even leftover dinner rolls.

Do I have to use corn syrup?

If you prefer, you can swap the light corn syrup for pure maple syrup or golden syrup for a slightly different flavor, but still achieve that classic pecan pie glossy goodness.

How do I know when the bread pudding is set?

The Pecan Pie Bread Pudding should be golden on top and the center should feel gently springy—no longer liquid. A knife inserted in the center should come out mostly clean, with just a little moisture.

Can I make this gluten-free?

Yes! Substitute your favorite gluten-free bread (choose one that’s hearty and slightly stale) and check that the rest of your ingredients are certified gluten-free. The result will still be deliciously rich and satisfying.

What’s the best way to serve it for a crowd?

For parties, bake the pudding in advance, cut into squares, and reheat just before serving. Offer bowls of caramel sauce, whipped cream, and extra pecans so guests can customize their own portions. It’s a hit at any gathering!

Final Thoughts

This Pecan Pie Bread Pudding isn’t just dessert—it’s a celebration in a baking dish! I promise, one bite will have everyone swooning and begging for the recipe. If you’re searching for a show-stopping treat with all the warmth of a Southern classic, give this recipe a whirl. You’ll be hooked at first spoonful!

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