Chinese Chicken Salad Recipe

If ever there was a salad that checks every box—refreshing, vibrant, wonderfully crunchy, and covered in a punchy, sesame-soy dressing—it’s Chinese Chicken Salad. This classic has it all: bursts of color from two kinds of cabbage, sweetness from carrots and red bell pepper, savory slices of chicken, and a satisfying crispiness that makes each bite irresistible. Whether tossed for a weeknight dinner or dressed up for a special gathering, this salad always steals the show with its balance of flavors and textures.

this Recipe

Ingredients You’ll Need

Don’t be fooled by how simple the ingredient list is—each addition to this Chinese Chicken Salad brings something special, whether it’s bright color, a signature crunch, or a layer of flavor you’ll crave. Grab the freshest veggies you can, and prepare for a dish that’s as easy to make as it is dazzling to eat!

• Cooked, shredded chicken breast (2 cups): The protein star here, bringing lean, juicy bites that soak up all the delicious dressing.
• Napa cabbage (4 cups, shredded): Soft, sweet, and oh-so-tender, this is the salad’s main leafy element.
• Purple cabbage (1 cup, shredded): Adds a pop of color and extra crunch for that signature salad texture.
• Carrot (1, julienned): Brings a light sweetness and eye-catching orange ribbons.
• Red bell pepper (1/2, thinly sliced): For a little crunch and a lot of vibrant color in every forkful.
• Green onions (2, sliced): These add a mild, zesty flavor without overpowering the salad.
• Sliced almonds (1/4 cup, toasted): Nutty and toasty, these really bring the crunch factor up a notch.
• Crispy chow mein noodles (1/2 cup): That classic finishing touch—totally craveable!
• Sesame seeds (2 tablespoons, optional): Tiny seeds, big flavor and a lovely nutty finish.
• Fresh cilantro (1/4 cup, chopped, optional): Perfect for an herby pop and a fresh finish.
• Rice vinegar (3 tablespoons): The tangy backbone of the dressing that sparks up every ingredient.
• Soy sauce, low sodium (2 tablespoons): Umami and depth—choose low sodium so the flavors stay balanced.
• Honey (1 tablespoon): A hint of sweetness that ties the dressing together beautifully.
• Sesame oil (1 tablespoon): For toasty, unmistakable Asian-inspired aroma and taste.
• Vegetable oil (2 tablespoons): Lightens up the dressing while keeping things smooth and pourable.
• Fresh ginger, grated (1 teaspoon): Adds a subtle heat and bright zing—so worth the grating.
• Garlic (1 small clove, minced): Aromatic and essential for savory depth.
• Salt and pepper (to taste): Balances all the flavors so each one shines through.

How to Make Chinese Chicken Salad

Step 1: Prep and Combine Your Vegetables and Chicken

Start by reaching for your biggest salad bowl—trust me, you’ll want the space! Toss in the shredded chicken, Napa and purple cabbage, julienned carrot, sliced red bell pepper, green onions, and cilantro (if you’re adding it). Mixing these now makes sure every single bite of your Chinese Chicken Salad is packed with all that color and crunch.

Step 2: Whisk Together the Dressing

In a separate bowl or a little jar with a tight lid, add rice vinegar, soy sauce, honey, sesame oil, vegetable oil, grated ginger, minced garlic, and a sprinkle of salt and pepper. Whisk them together or shake until it’s blended, glossy, and smells incredible. This is your flavor bomb—don’t skimp!

Step 3: Dress and Toss Your Salad

Pour the fresh dressing all over your salad base and toss with tongs (or clean hands!) so everything is evenly coated. You want every crunchy leaf and juicy shred to soak up that sweet, tangy, savory magic.

Step 4: Add the Crunchy Toppings

Right before serving, sprinkle your Chinese Chicken Salad with toasted almonds, a shower of sesame seeds, and a handful of crispy chow mein noodles. This trio guarantees incredible texture and makes your bowl look as good as it tastes.

Step 5: Serve and Enjoy

Serve your salad chilled for a refreshing experience or at room temperature for a softer bite—both ways are delicious. Get ready for sparkle in every forkful!

How to Serve Chinese Chicken Salad

Garnishes

A final scatter of sliced green onions, extra cilantro, and a few more sesame seeds brings a fresh lift and makes your Chinese Chicken Salad look restaurant-worthy. If you love a bit of heat, thinly sliced fresh chili or a few drops of chili oil are fantastic finishing touches.

Side Dishes

Pair this salad with a bowl of fluffy steamed rice, savory potstickers, or even a simple miso soup for a lovely, well-rounded meal. The bright flavors and textures of the Chinese Chicken Salad balance beautifully with milder, warming sides.

Creative Ways to Present

Try serving your salad in individual bowls or deep lettuce cups for a fun, party-friendly twist. Layering the vegetables in a clear trifle bowl creates a stunning rainbow effect on your table—guaranteed to get everyone talking!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chinese Chicken Salad in an airtight container in the fridge for up to two days. Be sure to keep the crunchy toppings (almonds, noodles, and seeds) separate and only add them right before eating so they stay crisp and irresistible.

Freezing

Freezing is not the best match for this salad, as fresh veggies like cabbage and bell pepper can become limp and watery after thawing. If you have leftover chicken, that can be frozen separately—just add freshly prepped veggies and dressing when you’re ready for round two.

Reheating

Chinese Chicken Salad is meant to be enjoyed cold or at room temperature, so there’s no need to reheat. If the chicken was pre-cooked and refrigerated, just let it stand at room temp for a few minutes before mixing into the salad.

FAQs

Can I use rotisserie chicken for Chinese Chicken Salad?

Absolutely! Rotisserie chicken adds fantastic flavor and saves time. Just shred it well and you’re set for a speedy, delicious meal.

Is it okay to substitute regular green cabbage for Napa cabbage?

Yes, green cabbage works in a pinch. Napa cabbage is a touch sweeter and more tender, but green cabbage will still give lots of crunch and body to your Chinese Chicken Salad.

Can I make the dressing ahead of time?

Definitely! Mix the dressing up to three days in advance and store it in a sealed jar in the fridge. Give it a good shake before pouring over your salad for fresh flavor every time.

What can I use instead of crispy chow mein noodles?

If you can’t find crispy chow mein noodles, try crunchy wonton strips, broken-up ramen noodles (uncooked), or even tortilla strips for a similar texture twist.

How can I make this salad gluten-free?

Just swap in gluten-free soy sauce (like tamari) and check that your crunchy toppings are gluten-free as well. The veggie and chicken mix is naturally gluten-free, so you’re nearly there!

Final Thoughts

I can’t wait for you to dive into this bold, colorful bowl of Chinese Chicken Salad—it’s crunchy, satisfying, and so refreshingly different from everyday greens. Make it once, and you’ll see why it earns a spot in your regular rotation. Give it a try—your tastebuds will thank you!

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