Philly Cheesesteak Pasta Recipe

Get ready to meet your newest comfort food obsession: Philly Cheesesteak Pasta! This dish combines all the savory, melty magic of a classic cheesesteak—think perfectly seasoned beef, sweet sautéed peppers and onions, ribbons of gooey cheese—then tosses it with tender pasta for a swift, satisfying dinner that’s bound to become a regular in your rotation. It’s a one-pot wonder that brings together bold flavor, creamy sauce, and weeknight simplicity, making it an instant favorite for busy families or anyone craving that irresistible Philly flair at home.

this Recipe

Ingredients You’ll Need

The beauty of Philly Cheesesteak Pasta is in its honest, straightforward ingredients. Every element adds its own special touch, whether it’s a little richness, a pop of freshness, or a silky texture that ties it all together. Here’s what you’ll need to get this crave-worthy dinner on the table:

• Ground beef: Brings that hearty, classic cheesesteak flavor, plus it’s quick-cooking and satisfying.
• Olive oil: Helps brown the beef and gives the veggies the perfect sautéed finish.
• Green bell pepper: Adds signature cheesesteak color and a bit of sweet, grassy crunch.
• Onion: Delivers sweetness and depth, rounding out the flavors just right.
• Garlic: Infuses the dish with that subtle, aromatic kick every great pasta craves.
• Pasta (penne or rotini): These shapes hold onto the creamy sauce and bits of beef, making every bite a treat.
• Beef broth: Deepens the savory notes and works its magic to cook the pasta in one pot.
• Milk: Softens the sauce and gives everything a velvety creaminess.
• Worcestershire sauce: Adds a little zing and those classic steakhouse vibes that set this dish apart.
• Salt: Seasons each layer for maximum flavor.
• Black pepper: Brings just the right amount of warmth and bite.
• Shredded provolone cheese: Melts beautifully for ultimate cheesesteak authenticity.
• Shredded mozzarella cheese: Blends in for extra gooeyness and a slight stretch in every forkful.

How to Make Philly Cheesesteak Pasta

Step 1: Brown the Beef

Start by heating a tablespoon of olive oil in your largest skillet or sauté pan over medium heat. Crumble in the ground beef and cook it through, breaking it up with a spoon as it browns. Once it’s no longer pink and has that irresistible sizzle, drain off any extra fat to keep your sauce silky and not greasy.

Step 2: Sauté the Veggies

Next, toss in the diced green bell pepper, onion, and minced garlic. Sauté everything for about 3 to 4 minutes, just until the vegetables have softened and your kitchen smells like pure happiness. These add crunch, sweetness, and plenty of good-for-you flavor.

Step 3: Simmer the Pasta

Now, the one-pot magic begins! Stir in your uncooked pasta along with the beef broth, milk, Worcestershire sauce, salt, and black pepper. Give it a swirl and bring everything up to a gentle boil. Once boiling, turn the heat down to low, cover, and let it all simmer for 12 to 15 minutes. Give it a few stirs as it cooks—your pasta should be tender and most of the liquid absorbed, perfect for a creamy, hearty skillet pasta.

Step 4: Get Cheesy

Once the pasta is just right, sprinkle in your shredded provolone and mozzarella cheeses. Stir until they’re melted and the sauce is luxuriously creamy, coating every twist of pasta and bit of beef. If you love a golden cheese crust, sprinkle on a little more cheese and run it under the broiler for two to three minutes. Talk about irresistible.

Step 5: Rest and Serve

Take the pan off the heat and let it sit for a couple of minutes—this gives the sauce time to thicken ever so slightly and makes every bite extra luscious. Spoon your Philly Cheesesteak Pasta into cozy bowls, and get ready for cheers from the table!

How to Serve Philly Cheesesteak Pasta

Garnishes

Top your Philly Cheesesteak Pasta with a handful of extra shredded cheese, some fresh parsley, or a pinch of red pepper flakes if you like a little kick. For true cheesesteak fans, a few crispy fried onions or even a drizzle of hot sauce really pushes this dish over the top.

Side Dishes

To keep with the comfort food theme, serve this pasta with a mixed green salad dressed in a tangy vinaigrette or some oven-roasted vegetables. A side of garlic bread or toasted hoagie rolls (to honor those original cheesesteak roots) makes it feel even more special.

Creative Ways to Present

Try serving the Philly Cheesesteak Pasta in mini cast-iron skillets for a restaurant-worthy touch, or spoon it into hollowed-out bread bowls for something showstopping at a party. If you’re making it for game night or a potluck, keep it warm in a slow cooker set to low and let everyone help themselves.

Make Ahead and Storage

Storing Leftovers

Pop any extra Philly Cheesesteak Pasta into an airtight container and refrigerate it for up to three days. The flavors develop even more overnight, so don’t be surprised if it tastes even better the next day!

Freezing

To make this dish freezer friendly, let it cool completely before dividing into portions and sealing in freezer-safe containers. It will keep for up to two months in the freezer. For best results, thaw overnight in the fridge before reheating.

Reheating

Gently reheat portions in a saucepan over low heat, adding a splash of milk if needed to loosen up the sauce. You can also microwave it in short bursts, stirring in between, until hot and creamy again. If you want to recapture that gooey cheese topping, sprinkle on a bit more cheese and broil briefly before serving.

FAQs

Can I use a different type Main Course

Absolutely! Penne and rotini are great because their shape holds onto plenty of sauce, but you can use any short pasta you have on hand—ziti, rigatoni, or even shells work beautifully.

Is it possible to make Philly Cheesesteak Pasta gluten-free?

Yes! Just swap out the regular pasta for your favorite gluten-free variety. Everything else in the recipe is naturally gluten-free, making this a dish everyone can enjoy.

Can I use a different cheese besides provolone or mozzarella?

Provolone is classic for cheesesteaks, but feel free to get creative! Try Monterey Jack, white cheddar, or even a little cream cheese to amp up the creaminess—just make sure it melts smoothly.

How do I add extra vegetables to this recipe?

You can easily sauté in some sliced mushrooms, red bell peppers, or even shredded spinach along with the onions and green peppers. It’s a super-flexible dish, so use what you love or have on hand.

Can I make Philly Cheesesteak Pasta ahead for a party?

Definitely! Cook it up a day in advance, then reheat gently on the stove or in the oven until bubbly. For parties, keep it warm in a slow cooker and offer extra garnishes so everyone can make their plate their own.

Final Thoughts

If you’re searching for a family dinner that sparks excitement, a cozy dish for sharing, or simply some comfort in a bowl, Philly Cheesesteak Pasta is ready to answer the call. Give it a try the next time you need something extra satisfying—it’s bold, cheesy, and brimming with all the flavors you love!

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