Blueberry Cream Cheese Bread Recipe

If you’re looking for the ultimate treat to brighten any morning or cozy afternoon, Blueberry Cream Cheese Bread is your answer. With bursts of juicy blueberries and the luscious tang of cream cheese baked right in, this loaf strikes the perfect balance between comforting and indulgent. Each slice is wonderfully moist, colorful, and irresistible—making it a beloved pick for breakfast, snack time, or even dessert. Whether you make it for a family brunch or keep it all to yourself (we won’t judge!), you’ll soon see why Blueberry Cream Cheese Bread is a recipe worth sharing again and again.

this Recipe

Ingredients You’ll Need

The beauty of Blueberry Cream Cheese Bread is how a handful of simple, everyday ingredients can bake up into something truly special. Each one plays a key role—adding fluff, flavor, tenderness, or that pop of berry brightness.

• All-Purpose Flour: The structure of the bread, making every bite sturdy but soft.
• Baking Powder & Baking Soda: A dynamic duo that helps the loaf rise just enough for that perfectly domed top.
• Salt: Enhances the sweetness and makes all the flavors come alive.
• Unsalted Butter (softened): Adds richness and keeps the crumb oh-so-tender.
• Cream Cheese (softened): The secret ingredient for extra moisture, creaminess, and a subtle tang.
• Granulated Sugar: Sweetens the bread, balancing the slight tartness of the berries and cream cheese.
• Large Eggs: Hold everything together for a cohesive, moist loaf.
• Vanilla Extract: Brings a warm, aromatic note that ties all the flavors together.
• Buttermilk: Lends tender texture and a hint of tang you’ll notice in every bite.
• Fresh or Frozen Blueberries: The star of the show—use them straight from the freezer, no thawing needed!
• Flour (for tossing blueberries): Helps keep those juicy berries from sinking to the bottom.

How to Make Blueberry Cream Cheese Bread

Step 1: Get Your Pan and Oven Ready

Start off by preheating your oven to 350°F and greasing a 9×5-inch loaf pan. This step is key for an even bake and mess-free removal, so don’t skip it—even a light mist of nonstick spray or some parchment paper makes all the difference.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, and salt. You’re setting the stage here for a loaf that rises beautifully and stays fluffy—plus, combining dry ingredients first prevents uneven pockets in your finished Blueberry Cream Cheese Bread.

Step 3: Cream the Butter, Cream Cheese, and Sugar

In a large bowl, beat your softened butter, cream cheese, and sugar until the mixture turns light, creamy, and almost cloudlike. This step is all about aeration, which creates the bread’s irresistibly tender texture.

Step 4: Add the Eggs and Vanilla

Add the eggs one by one, beating well after each addition to fully blend them in. Then pour in the vanilla extract and give everything another quick mix. Your batter should look smooth—this is the flavor base of your Blueberry Cream Cheese Bread!

Step 5: Alternate Adding Dry Mix and Buttermilk

Now, gently mix in your dry ingredients in batches, alternating with the buttermilk. Start and end with the dry mix, stirring just enough to combine. Overmixing is the enemy of a soft loaf, so keep it light-handed for a perfect crumb.

Step 6: Prepare and Fold in Blueberries

Toss your blueberries with a tablespoon of flour—this classic trick stops them from sinking. Carefully fold the coated berries into your batter using a spatula. Each slice will now be dotted with juicy blueberries from top to bottom.

Step 7: Bake Until Golden and Gorgeous

Spoon the batter into your prepared loaf pan, smooth the top, and slide it into the oven. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to finish cooling. The hardest part of Blueberry Cream Cheese Bread is waiting for that first slice!

How to Serve Blueberry Cream Cheese Bread

Garnishes

A simple sprinkle of powdered sugar or a drizzle of lemon glaze will elevate each slice into something truly bakery-worthy. Fresh blueberries or a few curls of lemon zest on top add color and a hint of extra freshness.

Side Dishes

For breakfast or brunch, serve this bread alongside creamy Greek yogurt, crisp bacon, or a simple fruit salad. A fresh cup of coffee or a glass of cold milk pairs beautifully with the sweetness and rich crumb of Blueberry Cream Cheese Bread.

Creative Ways to Present

Slice the loaf thick and serve it on a brunch board with fresh berries, spreads, and a jar of homemade jam. If you’re feeling festive, turn slices into dessert by topping with a scoop of vanilla ice cream. You can even cut it into cubes for a unique French toast or bread pudding.

Make Ahead and Storage

Storing Leftovers

This bread keeps well wrapped in the fridge for up to four days. Be sure it’s tightly sealed—either in plastic wrap or an airtight container—to maintain the moist, tender crumb that makes Blueberry Cream Cheese Bread so delightful.

Freezing

If you want to keep extra for another day, let the loaf cool completely, then wrap individual slices or the entire bread in foil followed by a zip-top freezer bag. It will stay fresh and tasty in the freezer for up to three months—perfect for future cravings!

Reheating

Thaw frozen bread overnight in the fridge, or gently warm slices in the microwave for 10–15 seconds. For a crispier edge, give a slice a quick toast in the oven. The aroma of rewarmed Blueberry Cream Cheese Bread will make it hard to wait that extra minute!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! You can use either fresh or frozen blueberries in Blueberry Cream Cheese Bread. If you use frozen, be sure not to thaw them before adding to the batter—this helps prevent excess juice from turning your loaf blue.

Why do I need to toss the blueberries in flour?

This simple trick keeps your blueberries from sinking to the bottom of the loaf as it bakes. The flour helps them stay evenly suspended, giving you berry goodness in every bite.

What if I don’t have buttermilk?

No worries! You can make a quick substitute by mixing 1/2 cup regular milk with 1 1/2 teaspoons lemon juice or vinegar. Let it sit for five minutes before using—it does the job perfectly in Blueberry Cream Cheese Bread.

Can I add a glaze to the bread?

Yes! A simple lemon glaze (made by combining 1/2 cup powdered sugar with 1–2 teaspoons lemon juice) drizzled over the cooled loaf adds a zingy, beautiful finish that pairs so well with the blueberries and cream cheese.

How do I know when my bread is done baking?

Insert a toothpick into the center of the bread—if it comes out clean or with just a few moist crumbs, Blueberry Cream Cheese Bread is ready. If you see raw batter, bake for a few more minutes and check again.

Final Thoughts

If you’re ready to brighten your kitchen with something special, go ahead and bake this Blueberry Cream Cheese Bread. It’s so easy to make, a joy to share, and every bite always gets rave reviews. I can’t wait for you to experience just how delicious and homey this loaf can be!

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