Butterfinger Balls Recipe

If you love classic candy bars and crave a scrumptiously easy homemade treat, the Butterfinger Balls Recipe is about to become your new obsession. Imagine buttery peanut butter dough studded with crunchy Butterfinger pieces, then dipped in a glossy coat of chocolate—each bite is pure nostalgia with a gourmet twist! Perfect for holidays, parties, or anytime your sweet tooth strikes, these bite-sized delights capture everything you love about Butterfingers in an irresistibly poppable package.

this Recipe

Ingredients You’ll Need

This recipe keeps things refreshingly simple, using just a handful of staple ingredients. Each component is thoughtfully chosen to bring out the best flavors and textures in these Butterfinger Balls, so you get the perfect mix of creamy, crunchy, and chocolatey in every bite.

• Creamy peanut butter: The base of the dough, giving a rich and nutty flavor that pairs perfectly with Butterfinger candy.
• Unsalted butter (softened): Helps bind the mixture and lends a slight richness—make sure it’s room temperature for easy mixing!
• Powdered sugar: Sweetens the dough and keeps the texture smooth and easy to work with.
• Crushed Butterfinger candy bars: These bring signature crunch and that unmistakable caramelized, peanut-buttery flavor to the party.
• Semi-sweet chocolate chips: Once melted, this becomes the luscious coating that takes the Butterfinger Balls Recipe over the top.
• Coconut oil or shortening: Added to the chocolate for silky-smooth dipping and a gorgeous shine once set.

How to Make Butterfinger Balls Recipe

Step 1: Make the Peanut Butter Mixture

Grab a generous mixing bowl and get ready to mix. Beat together your creamy peanut butter and softened butter until the blend is silky and uniform—you want every bite to be decadently smooth. Slowly add the powdered sugar, working it in bit by bit. Soon, you’ll have a thick, slightly sticky dough that holds its shape but isn’t too stiff.

Step 2: Add the Butterfinger Crunch

Next is the fun part: fold in the crushed Butterfinger candy bars. Use a spatula to gently mix until their delightful bits are spread evenly throughout the dough. Every scoop should have plenty of candy bar goodness running through it!

Step 3: Shape into Balls

Scoop out heaping tablespoons of the dough and roll them into 1-inch balls, placing each onto a parchment-lined baking sheet. This is a great hands-on step—and it’s almost impossible not to sneak a taste! Once rolled, let them chill in the freezer for 30 minutes. This firming up is crucial for easy dipping later.

Step 4: Melt the Chocolate

While your peanut butter balls are chilling, combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring between each, until smooth and glossy. The added coconut oil guarantees your coating will dip like a dream and set with the classic candied-shell snap.

Step 5: Chocolate Coating Finale

Now for the grand finale: dip each chilled ball fully into the melted chocolate, making sure it’s well coated. Place them back on the parchment paper and either let the chocolate set at room temperature or speed things along with a quick stint in the fridge. Once the chocolate hardens, your Butterfinger Balls Recipe is ready for showtime!

How to Serve Butterfinger Balls Recipe

Garnishes

For an extra-special finish, sprinkle a few reserved Butterfinger crumbs or some festive sprinkles over the wet chocolate before it sets. A light drizzle of white chocolate looks stunning too, especially if you want to impress your guests or add a bit of holiday flair.

Side Dishes

While these are undoubtedly the star of a dessert table, they play well with others! Serve alongside a mug of hot cocoa, a glass of cold milk, or even as part of a larger dessert sampler with brownies, cookies, and chocolate truffles. Their bite-sized nature also makes them ideal for sharing at parties or casual get-togethers.

Creative Ways to Present

Presentation is half the fun! Pile Butterfinger Balls into a pretty jar tied with ribbon for a homemade gift; arrange them on cake stands for a chic buffet; or skewer a few on lollipop sticks to create party-ready candy pops. You could even use them to decorate cakes or ice cream sundaes for a show-stopping finish.

Make Ahead and Storage

Storing Leftovers

Keep your Butterfinger Balls fresh by storing them in an airtight container in the fridge. They’ll stay perfectly delicious for up to a week—the hardest part is trying not to sneak one every time you open the refrigerator.

Freezing

Need to prep ahead? No problem! These little treats freeze beautifully. Simply layer them between sheets of parchment in a freezer-safe box and freeze for up to three months. Thaw overnight in the fridge for best texture, and they’ll taste just as amazing as the day you made them.

Reheating

These are meant to be enjoyed chilled or at room temperature, so no reheating required! If you prefer a softer center, take them out of the fridge about 10 minutes before serving and let them come to room temp—the flavor stays perfect.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds another layer of texture to the Butterfinger Balls Recipe, making each bite even more irresistible. It’s a fantastic way to mix things up if you’re a fan of peanut crunch.

What’s the best way to crush Butterfinger bars?

Place the candy bars in a sturdy zip-top bag and use a rolling pin or heavy skillet to gently crush them. You want chunky bits for extra crunch, not fine powder, so go easy!

How do I keep the chocolate coating smooth and shiny?

Add coconut oil or shortening to your chocolate before melting. This tricks helps the chocolate melt evenly and delivers that perfect glossy shell everyone loves in the Butterfinger Balls Recipe.

Can I make these nut-free?

If allergies are a concern, you could experiment with sunflower seed butter and look for nut-free candy bar alternatives. The texture and flavor will be different, but you’ll still get a delicious, fun treat!

Can I double the recipe for a crowd?

Certainly! This recipe is simple to scale up. Doubling everything will give you a bounty of Butterfinger Balls, perfect for parties, bake sales, or holiday trays.

Final Thoughts

I can’t wait for you to try this Butterfinger Balls Recipe—each bite is a blissful combo of salty, sweet, creamy, and crispy. Whether you’re surprising a friend or indulging your own sweet tooth, these treats are sure to spread smiles. Happy making (and snacking)!

Print