Greek Yogurt Brownies Recipe

If you’re craving a rich, chocolaty dessert that feels just a little bit lighter (yet still gloriously indulgent), this batch of Greek Yogurt Brownies is your answer! Imagine all the intense flavor and gooey texture you love in classic brownies, but with a bonus: a good-for-you ingredient that makes every bite feel a touch more wholesome. Greek yogurt blends seamlessly into the batter, adding moisture and a subtle tang that truly elevates this simple, irresistible treat. Whether you bake them for a party or just a quiet night in, these brownies will win fans every time.

this Recipe

Ingredients You’ll Need

Every great batch of Greek Yogurt Brownies starts with straightforward pantry staples, made special by a few thoughtful swaps (hello, Greek yogurt!). Each ingredient really pulls its weight here, contributing to the brownies’ dense, fudgy crumb, shiny top, and deep chocolate flavor.

• ½ cup plain Greek yogurt: This is the secret weapon for moisture, slight tang, and a bit of extra protein.
• ¼ cup melted coconut oil (or butter): Adds rich flavor and helps create that irresistible texture. Butter will give a more classic brownie taste, while coconut oil brings subtle sweetness.
• ½ cup granulated sugar: Essential for sweetness and structure—classic and reliable.
• ¼ cup brown sugar: Brings a hint of caramel depth and enhances the fudginess.
• 2 large eggs: Help bind everything together while giving the brownies lift and chewy edges.
• 1 tsp vanilla extract: Just a splash to boost and round out the chocolate experience.
• ½ cup unsweetened cocoa powder: Delivers pure chocolate intensity—choose a good quality, if you can.
• ½ cup all-purpose flour: The backbone that holds everything in place, without overpowering the richness.
• ¼ tsp salt: A tiny pinch, but absolutely vital to enhance the chocolate and balance the sweetness.
• ½ tsp baking powder: Gives just enough lift for a soft, slightly cakey crumb, while still keeping things fudgy.
• ½ cup semi-sweet chocolate chips (plus more for topping): Studs every bite with melty chocolate pockets. Sprinkle more on top for a brownie shop finish.

How to Make Greek Yogurt Brownies

Step 1: Prep Your Pan and Oven

Set yourself up for brownie greatness by preheating the oven to 350°F (175°C) first. Line an 8×8-inch baking pan with parchment paper (trust me, it makes lifting brownies out a breeze) or grease it lightly if you prefer. This extra minute saves lots of hassle later!

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together the Greek yogurt, melted coconut oil (or butter), both sugars, eggs, and vanilla extract. Keep whisking until everything looks smooth and glossy—this mixture is the foundation of your Greek Yogurt Brownies and sets up their lush, tender crumb.

Step 3: Add the Dry Ingredients

Gently stir in the cocoa powder, flour, salt, and baking powder until just combined. Don’t over-mix; once you see no major streaks of flour, stop! This keeps your brownies soft and prevents them from getting tough.

Step 4: Fold in the Chocolate Chips

Switch to a spatula and gently fold in those chocolate chips. This step is what gives Greek Yogurt Brownies their signature bursts of melty richness in every bite.

Step 5: Pour, Top, and Bake

Scrape the batter into your prepared pan and spread it into an even layer. Sprinkle extra chocolate chips on top if you’re feeling fancy—honestly, when is extra chocolate not a good idea? Slide the pan into the oven and bake for 20–25 minutes, checking at the 20-minute mark. You want a toothpick inserted near the center to come out with a few moist crumbs attached (that way they’re truly fudgy!).

Step 6: Cool and Slice

Let your Greek Yogurt Brownies cool completely in the pan before slicing. Waiting is the hardest part, but it’s worth it to get clean, neat squares (and maximum gooeyness!).

How to Serve Greek Yogurt Brownies

Garnishes

For a sweet finish, dust with a little powdered sugar, scatter a handful of fresh berries, or drizzle warm chocolate or caramel sauce over the top. A generous dollop of whipped cream or a scoop of vanilla ice cream turns each brownie square into a decadent dessert.

Side Dishes

Pair your brownies with a simple fruit salad, some cool Greek yogurt for a breakfast treat, or—if you’re serving them for dessert—a mini cup of espresso to contrast the richness. Cold milk is always a classic companion, soaking up every morsel of chocolatey goodness.

Creative Ways to Present

Try layering Greek Yogurt Brownies with a tangy raspberry sauce in parfait glasses, sandwich them with a little ice cream for homemade brownie sandwiches, or cut into bite-sized cubes and serve as part of a dessert board. Their glossy tops and intense color make a gorgeous visual impact however you serve them.

Make Ahead and Storage

Storing Leftovers

Any leftover brownies (a rare occurrence, but possible!) can be stored in an airtight container at room temperature for up to three days. If you like that just-baked, fudgy texture, tuck in a slice of bread to keep them extra moist.

Freezing

These brownies freeze beautifully. Once cooled and sliced, wrap each square securely in plastic wrap and pop them in a zipper bag or airtight container. They’ll stay fresh in the freezer for up to three months—fantastic for future cravings!

Reheating

Give your Greek Yogurt Brownies a quick zap in the microwave (about 10–15 seconds) to melt the chocolate chips and revive their softness. This tiny step turns any day-old brownie into a warm, gooey treat.

FAQs

Can I use a different kind of yogurt?

Absolutely! While Greek yogurt delivers the thickest, creamiest texture, regular plain yogurt will work in a pinch; just know the mixture will be slightly looser and the brownies may bake up a tad more cake-like.

What if I want even more chocolate flavor?

For the ultimate chocolate experience, use dark cocoa powder and dark chocolate chips. You can also stir in extra chocolate chunks or pieces of a favorite chocolate bar for melty pools and deeper flavor notes in your Greek Yogurt Brownies.

Can I make these brownies gluten-free?

Yes! Substitute a measure-for-measure gluten-free all-purpose flour blend for the regular flour. The Greek yogurt helps keep them moist, so you’ll barely notice the difference in texture.

Do I have to use coconut oil?

Nope! Feel free to swap out coconut oil with melted butter for a richer, classic taste, or use a neutral vegetable oil for a lighter flavor. Each option results in a slightly different crumb but all work beautifully for Greek Yogurt Brownies.

How do I know when they are perfectly baked?

The magic moment is when a toothpick inserted in the center comes out with just a few moist crumbs—wet batter means they need more time, totally dry means they may be overcooked. Err on the side of under-baking for that fudgy perfection!

Final Thoughts

If you’ve never tried Greek Yogurt Brownies before, you’re in for a treat that perfectly balances rich flavor and creamy texture with a playful twist. Whip up a batch soon—the hardest part will be waiting for them to cool before diving in. Enjoy every chocolaty bite!

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