Vegan Rice Pudding Recipe

If you’re in the mood for a treat that feels as nostalgic as your favorite childhood dessert but fits beautifully into a modern, plant-based lifestyle, you have to try Vegan Rice Pudding. This creamy, dreamy bowlful is naturally sweetened, deliciously spiced, and so versatile it’s perfect for breakfast, snack time, or a comforting dessert. All the familiar coziness of classic rice pudding is here, just made entirely vegan so you can indulge without compromise.

this Recipe

Ingredients You’ll Need

One of my favorite things about Vegan Rice Pudding is how simple the ingredient list is, but don’t underestimate their power! Each component adds character—some create the creamy base, others infuse subtle sweetness and warmth, and a few are just waiting to be scattered on top for the perfect finishing touch.

• Arborio or short-grain white rice (3/4 cup): The starchiness of Arborio is the secret to that signature creamy texture, but jasmine or basmati rice will work well in a pinch.
• Unsweetened almond milk (4 cups): Almond milk keeps the pudding silky without making it heavy—feel free to use oat, soy, or your favorite plant-based milk.
• Maple syrup (1/3 cup): Naturally sweet and gently caramel-like, maple syrup laces the pudding with deep flavor and a gorgeous color.
• Vanilla extract (1 1/2 teaspoons): An essential that brings out the sweetness and ties every ingredient together beautifully.
• Ground cinnamon (1/2 teaspoon): Just enough spice to give every spoonful warmth and a lovely aroma.
• Salt (1/4 teaspoon): A pinch is all you need to balance sweetness and intensify flavor.
• Optional toppings: Think raisins, chopped nuts, fresh fruit, or coconut flakes for extra texture and visual flair.

How to Make Vegan Rice Pudding

Step 1: Combine and Heat

Grab your favorite medium-sized saucepan and add in the rice, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Give everything a good stir to blend those flavors from the get-go. Place it over medium heat and wait for it to come to a gentle boil, stirring now and then so nothing settles on the bottom.

Step 2: Simmer & Stir

Once the mixture is gently bubbling, reduce the heat to low so it simmers. This is when the magic happens! Let it cook uncovered for 25 to 30 minutes, stirring frequently—really, this is key for that creamy consistency. You’ll see the pudding thicken up as the rice softens and releases its starch.

Step 3: Adjust Consistency

If you notice the Vegan Rice Pudding starts to look a bit too thick, don’t stress. Just add a splash of almond milk to loosen things up until it’s the texture you love. Stir in raisins or dried cranberries in the last 10 minutes for little bursts of flavor if you want to jazz it up!

Step 4: Rest & Serve

Take the pan off the heat and let the pudding sit for a few minutes. This allows it to set up just a touch more and become even richer. You can enjoy Vegan Rice Pudding warm (my personal favorite on a chilly day), or chill it in the fridge for a cool, custardy treat.

How to Serve Vegan Rice Pudding

Garnishes

This is the fun part! Sprinkle on plump raisins, toasted chopped walnuts or almonds, ribbons of coconut flakes, or slices of fresh berries and mango. Even a dash more cinnamon or a light drizzle of maple syrup can make your Vegan Rice Pudding sing with flavor and color.

Side Dishes

Vegan Rice Pudding pairs beautifully with a cup of coffee or chai in the morning. For dessert, serve it alongside a citrus salad or baked apples for a refreshing contrast to the pudding’s creaminess. Kids will love it with a handful of fresh fruit on the side for an after-school snack.

Creative Ways to Present

For a delightful twist, layer Vegan Rice Pudding in parfait glasses with swirls of fruit compote or roasted bananas. Or, spoon it into ramekins and finish with candied pecans for a simple yet elegant dinner party dessert. For something cozy and casual, serve it in mugs with tiny spoons for the ultimate comfort food moment.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare in my house), transfer your Vegan Rice Pudding to an airtight container and refrigerate. It keeps well for up to 4 days, making it a great meal prep option for quick, wholesome snacks or breakfasts.

Freezing

You can absolutely freeze Vegan Rice Pudding if you make a big batch. Divide it into single-serve portions, freeze in airtight containers, and thaw in the refrigerator overnight. Just keep in mind the texture may change slightly—stir in a little fresh almond milk after thawing to restore creaminess.

Reheating

When you’re ready to enjoy your Vegan Rice Pudding again, simply pop it in the microwave for a minute or two or warm it gently on the stovetop. Add a splash of milk as it heats to loosen it up, and top with your favorite garnishes for that “just made” appeal.

FAQs

Can I make Vegan Rice Pudding with brown rice?

Yes, you can! Brown rice will yield a nuttier flavor and chewier texture, but it will require a bit more cooking time and extra liquid. Expect to simmer the pudding about 45 minutes and adjust the milk as needed.

Which plant-based milk works best?

Almond milk is my go-to for Vegan Rice Pudding because it’s neutral and lets the spices shine, but oat, soy, or coconut milk are all delicious alternatives. For extra richness, try canned coconut milk, but expect a more decadent result.

Is it possible to reduce the sugar?

Absolutely! You can cut back on the maple syrup, swap in your favorite sugar substitute, or even stir in blended Medjool dates for a naturally sweetened version—just note it may change the flavor and color slightly.

Can this be made gluten-free?

Vegan Rice Pudding is naturally gluten-free, just make sure your mix-ins and plant-based milks don’t have hidden gluten ingredients. Always check packaging to be sure if you have allergies or sensitivities.

What’s the best way to prevent the pudding from sticking or burning?

This is where stirring comes in—frequent stirring helps prevent the rice from sticking to the bottom and ensures a lusciously creamy Vegan Rice Pudding every time. Use a heavy-bottomed saucepan for even cooking, and don’t rush the simmering process.

Final Thoughts

If you’re craving something sweet, soothing, and soul-satisfying, Vegan Rice Pudding is the answer. I hope you try this recipe and fall in love with its comforting flavors and effortless charm as much as I have. Let your creativity shine with toppings and serving styles, and don’t be surprised if this becomes a new favorite in your plant-based kitchen!

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