Roasted Garlic, Chicken & Herb White Pizza Recipe

If you’re a pizza enthusiast looking to shake things up, you’re in for a major treat! Roasted Garlic, Chicken & Herb White Pizza is everything you love about comfort food with a bright, bold twist. Golden, caramelized garlic melts into creamy ricotta and mozzarella, while juicy chicken adds hearty bite and fresh herbs make every slice sing. It’s rich yet fresh, elegant yet wonderfully easy—and you are never going to look at white pizza the same way again! Whether it’s a Friday night or a showstopper for guests, this pizza brings together the best flavors into one irresistible pie.

this Recipe

Ingredients You’ll Need

Each ingredient in Roasted Garlic, Chicken & Herb White Pizza has a starring role to play. From the sweet nuttiness of roasted garlic to the stretchy mozzarella and herby finish, every bite is thoughtfully balanced. Here’s what you’ll need, along with a few personal tips for getting the most flavor out of each:

• Pizza dough (about 12–14 oz): Use store-bought for convenience, or homemade dough if you want that artisan touch.
• 1 whole head garlic: Roasting it transforms the flavor into something mellow, sweet, and deeply savory.
• 2 tablespoons olive oil, divided: Adds gorgeous richness—use one tablespoon for roasting the garlic and the other for brushing the crust.
• 1 cup cooked chicken breast, shredded: Rotisserie chicken is a great shortcut, or simply pan-cook your own for a bit of extra seasoning.
• 3/4 cup ricotta cheese: Offers creamy, mild flavor and keeps the pizza moist.
• 1 cup shredded mozzarella cheese: For that classic melt and stretchy cheese pull we all crave in homemade pizza.
• 1/4 cup grated Parmesan cheese: Lends a salty, nutty edge to every bite.
• 1/2 teaspoon dried oregano: Essential for that unmistakable pizzeria aroma and herby lift.
• 1/2 teaspoon dried thyme: Adds a subtle floral undertone that plays beautifully off the garlic and chicken.
• 1/2 teaspoon salt: Brings all the flavors into focus—don’t skip it!
• 1/4 teaspoon black pepper: Just enough for a gentle kick without overpowering other flavors.
• 1 tablespoon chopped fresh parsley or basil (optional): Fresh herbs make the finished pizza look and taste bright and inviting.
• Cornmeal or flour for dusting: Helps prevent sticking and gives the crust a little crunch on the bottom.

How to Make Roasted Garlic, Chicken & Herb White Pizza

Step 1: Roast the Garlic

Start by preheating your oven to 400°F. Gently slice the very top off of your garlic head to expose just the tips of the cloves—don’t worry if it looks a bit rustic! Drizzle with a tablespoon of olive oil and wrap tightly in foil, then roast for 35 to 40 minutes. When done, the garlic will be fragrant, golden, and squishable. Let it cool until you can handle it, then squeeze the soft garlic cloves straight from the skins and mash them into a rich, aromatic paste. This is your flavor powerhouse!

Step 2: Prep Your Oven and Dough

Crank the oven up to 475°F and slip in your pizza stone or an inverted baking sheet so it gets blazing hot. Meanwhile, lightly dust your countertop with flour or cornmeal. Roll out the dough into a 12-inch round—it doesn’t have to be a perfect circle, imperfections add charm! Place the rolled dough onto a piece of parchment dusted with more cornmeal or flour, which will make transferring to the oven a breeze.

Step 3: Build the Flavor Base

Brush the crust generously with your remaining tablespoon of olive oil. Next, spread the mashed roasted garlic right over the surface. This step perfumes the whole pizza and gives a creamy, luxurious underlayer to everything else.

Step 4: Add Cheeses and Chicken

Dollop spoonfuls of ricotta cheese all over, then scatter the shredded chicken in an even layer. Now, sprinkle on the mozzarella and finish with Parmesan. You want every bite to be a bit gooey, a bit creamy, and bursting with flavor.

Step 5: Season and Bake

Time for your dried herbs: sprinkle oregano and thyme over everything, plus the salt and pepper. The scent is going to be incredible! Using the parchment, slide the pizza (parchment and all) onto your preheated stone or sheet. Bake for 12 to 15 minutes, until the crust is deeply golden and the cheese bubbles excitedly.

Step 6: Finish and Serve

Remove your Roasted Garlic, Chicken & Herb White Pizza from the oven (let the anticipation build, it’s worth it!). Sprinkle fresh chopped parsley or basil over the top if you like, then slice and serve immediately while the cheese is still perfectly molten.

How to Serve Roasted Garlic, Chicken & Herb White Pizza

Garnishes

The crowning touch for Roasted Garlic, Chicken & Herb White Pizza is a generous sprinkle of fresh parsley or basil. Either herb adds color and an aromatic boost right before serving, making the pizza taste even brighter and more inviting. If you want a little heat, a pinch of red pepper flakes won’t go amiss either!

Side Dishes

This pizza pairs beautifully with a crisp green salad tossed in simple lemon vinaigrette or a platter of roasted veggies. For a heartier meal, try serving with a cozy soup like tomato basil or even a basket of garlicky breadsticks to echo those delicious roasted garlic notes.

Creative Ways to Present

For a party-friendly twist, slice Roasted Garlic, Chicken & Herb White Pizza into small squares or strips for easy sharing. You can also bake mini versions using smaller rounds of dough—ideal for a pizza night tasting platter. Presentation-wise, a big wooden board sprinkled with extra fresh herbs makes even a casual meal feel special.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let your pizza cool to room temperature, then store slices in an airtight container in the fridge. They’ll stay fresh and delicious for up to three days—perfect for quick lunches or a midnight snack.

Freezing

Roasted Garlic, Chicken & Herb White Pizza freezes surprisingly well! Arrange slices in a single layer on a baking sheet until frozen solid, then transfer to a zip-top freezer bag. They’ll keep for up to two months. For best results, wrap each slice individually with parchment or wax paper to prevent sticking and freezer burn.

Reheating

To recapture that fresh-from-the-oven magic, reheat your pizza slices in a 400°F oven (or toaster oven) for 8 to 10 minutes. The crust will crisp up, and the cheese will turn melty again. Avoid the microwave if you can—it tends to make the crust chewy rather than crispy.

FAQs

Can I use store-bought pizza dough for Roasted Garlic, Chicken & Herb White Pizza?

Absolutely! Store-bought dough saves time and works beautifully. Just let it come up to room temperature before rolling it out, so it stretches easily without shrinking.

What’s the best way to cook chicken for this pizza?

Rotisserie chicken is wonderfully convenient and flavorful, but you can also simply season and pan-cook a chicken breast. Shred or chop it once cooked, and it’ll absorb all the savory goodness of the garlic and cheeses.

How can I make this pizza vegetarian?

Skip the chicken and add some sautéed spinach, mushrooms, or caramelized onions for delicious, meat-free flavor. The roasted garlic and cheeses will still shine beautifully!

Can I prepare the roasted garlic ahead of time?

Yes, roasted garlic can be made up to a week in advance. Store it in an airtight container in the fridge so it’s ready to go whenever a Roasted Garlic, Chicken & Herb White Pizza craving hits.

Is there a gluten-free option for this recipe?

Definitely. Use your favorite gluten-free pizza dough—store-bought or homemade. The toppings for Roasted Garlic, Chicken & Herb White Pizza are naturally gluten-free, so you can enjoy this pie without worry.

Final Thoughts

If you’re hunting for a pizza that’s both comforting and crave-worthy, Roasted Garlic, Chicken & Herb White Pizza is guaranteed to impress. It’s approachable, looks beautiful every time, and delivers big flavor in each slice. Don’t wait for a special occasion—gather your ingredients, have fun making it, and savor this new favorite with your loved ones tonight!

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