Parmesan Crusted Cod Recipe

If you’re searching for a foolproof way to turn simple cod into a showstopping weeknight dinner, you’ll absolutely adore this Parmesan Crusted Cod. Crisp, golden, and impossibly flavorful, this dish combines the gentle flakiness of fresh cod with a cheesy, savory crust that’s positively irresistible. You’ll love how quickly this meal comes together, making it perfect for busy nights when you crave something a little extra special without spending hours in the kitchen.

this Recipe

Ingredients You’ll Need

Every single ingredient in this Parmesan Crusted Cod plays a starring role, working together to create a dish that’s creamy, crispy, and absolutely packed with flavor. You probably have most of these staples in your kitchen, and each one adds something essential—whether it’s crunch, tang, or that signature cheesy finish.

• Cod fillets: Mild, flaky, and perfect for holding all that savory crust on top—fresh or thawed fillets work best.
• Parmesan cheese (grated): Brings a salty, nutty richness to the topping while helping it crisp up in the oven.
• Panko breadcrumbs: Lighter and crunchier than regular breadcrumbs, panko gives the crust an unbeatable texture.
• Garlic powder: Adds a baseline of savory flavor that enhances every bite—no need to fuss with fresh garlic.
• Paprika: A hint of smokiness and gentle color makes the crust pop both in taste and appearance.
• Black pepper: Just enough kick to balance out the richness of the cheese and mayo.
• Salt: For seasoning, but keep it light since Parmesan brings plenty of saltiness.
• Olive oil: Drizzled on top to create a golden, crunchy finish while keeping the fish moist.
• Mayonnaise: The secret sticky layer that helps the crust cling and adds moisture to the delicate fish.
• Lemon wedges: Served at the end for a hit of brightness that balances out the lush crust.

How to Make Parmesan Crusted Cod

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 425°F—a nice, hot temp that guarantees a crispy topping. Line a baking sheet with parchment paper or give it a light grease to keep the cod from sticking and to make cleanup a breeze.

Step 2: Mix the Parmesan Crust

In a small bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, paprika, black pepper, and a touch of salt. You want to mix until everything is evenly distributed, so every forkful of cod has a bit of everything—crunch, cheese, and that perfect pop of flavor.

Step 3: Prepare the Cod Fillets

Pat your cod filets dry with paper towels to help the crust stick and keep the fish from steaming in the oven. Lay them flat on your prepared baking sheet, giving each fillet a little space to cook evenly.

Step 4: Add the Creamy Layer

Spread a thin layer of mayonnaise over the top of each cod fillet using a spoon or small spatula. This not only helps the Parmesan mixture adhere better, but it also keeps the fish wonderfully moist as it bakes.

Step 5: Crust and Drizzle

Spoon the Parmesan crumb mixture over each fillet’s mayo layer, gently patting it down to cover the tops completely. Once coated, drizzle the olive oil evenly over the crust—it’s what turns everything gloriously golden in the oven.

Step 6: Bake to Perfection

Bake the Parmesan Crusted Cod for 12 to 15 minutes, or until the fish flakes easily with a fork and the topping is a crispy golden brown. If you love extra crunch, broil the fillets for the last minute or two, but watch closely so the crust doesn’t burn!

Step 7: Serve with Lemon

Remove the baked cod from the oven and serve immediately with fresh lemon wedges on the side. That hit of acidity is simply magical against the rich, cheesy coating.

How to Serve Parmesan Crusted Cod

Garnishes

A sprinkle of fresh parsley or chives adds a burst of color and a welcome herby note to your Parmesan Crusted Cod. You might also add extra lemon zest or a pinch of flaky sea salt to make each bite even more special.

Side Dishes

This cod goes well with so many sides—it’s truly versatile! Try it with garlicky green beans, roasted potatoes, a crisp garden salad, or buttery rice pilaf. Anything light and fresh will balance out the richness of the crust.

Creative Ways to Present

For a dinner party vibe, plate the cod over a bed of arugula with a drizzle of lemon vinaigrette, or serve it family-style on a big platter garnished with plenty of fresh herbs and extra lemon wedges. If you have leftovers, flake the cod over greens for an ultra-satisfying salad the next day.

Make Ahead and Storage

Storing Leftovers

Let your Parmesan Crusted Cod cool to room temperature, then transfer to an airtight container. Keep it refrigerated for up to 2 days. The crust may soften a bit, but the fish will still be tender and flavorful.

Freezing

You can freeze cooked Parmesan Crusted Cod, though the crust will lose some of its crispness. Wrap each cooled fillet tightly in foil, then place in a freezer bag. For best flavor and texture, enjoy within a month.

Reheating

Reheat, uncovered, in a 350°F oven until just warmed through and the crust starts to crisp up again—about 8 to 10 minutes. Avoid the microwave if you can, as it tends to make the breading soggy.

FAQs

Can I use frozen cod in this recipe?

Absolutely! Just thaw the cod completely and pat it very dry before you begin, so the crust doesn’t slip off during baking.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs in a pinch, but panko really does make the crust crunchier and lighter. If possible, give panko a try for that iconic crispy bite.

Is this recipe gluten-free?

Standard panko contains wheat, but you can easily swap in your favorite gluten-free panko or breadcrumbs so everyone can enjoy Parmesan Crusted Cod.

Can I substitute the cod with other fish?

Definitely! Haddock or halibut are both great choices and hold up well with the same crust and technique, giving you the same satisfying result.

What’s the best way to check if the cod is cooked?

The cod should flake easily with a fork and the crust will look golden. The internal temperature should be at least 145°F for safe, juicy results.

Final Thoughts

If you’ve been searching for a way to turn a simple fish dinner into a crave-worthy main course, Parmesan Crusted Cod is the answer. It’s easy, quick, and guaranteed to impress—just the kind of dish you’ll want to make again and again. Give it a try, and watch it disappear faster than you can say “seconds, please!”

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