Two Ingredient Dough Pretzel Bites Recipe

If you’re looking for a homemade treat that’s soft, golden, and shockingly easy, Two Ingredient Dough Pretzel Bites are about to become your new obsession. With a magical combination of just flour and Greek yogurt, you can whip up delightfully chewy bites in a fraction of the time it takes to make classic pretzels. Whether you’re hosting friends, feeding hungry kids, or just craving a salty snack on a whim, these bites deliver comfort and flavor without the fuss. Trust me, once you try these, you’ll want to make them on repeat!

this Recipe

Ingredients You’ll Need

It’s almost unbelievable how simple the ingredient list is, but each one is essential to creating the signature tangy taste, soft texture, and irresistible color of these Two Ingredient Dough Pretzel Bites. Here’s what you’ll need and why it matters:

• Self-rising flour: This flour brings both structure and lift, making your pretzel bites tender without any extra leaveners.
• Plain Greek yogurt: Adds tang, moisture, and protein—plus it reacts with the flour for a wonderfully easy dough.
• Egg (beaten, for egg wash): Brushing the bites before baking gives them that beautiful, glossy golden crust you expect from a pretzel.
• Coarse salt: The classic salty crunch on top—don’t skip it! It’s key to that authentic pretzel flavor.

How to Make Two Ingredient Dough Pretzel Bites

Step 1: Prep Your Tools and Oven

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Getting this step done first ensures a smooth workflow, and your Two Ingredient Dough Pretzel Bites will go straight into a hot oven when ready.

Step 2: Mix the Dough

In a medium bowl, combine 1 cup of self-rising flour and 1 cup of plain Greek yogurt. Use a spoon or spatula to stir until a rough, shaggy dough forms. Don’t worry if it looks a little sticky or uneven at this stage!

Step 3: Knead the Dough

Lightly flour your work surface, then turn out your dough. Knead gently for 2 to 3 minutes, just until it’s smooth and elastic. The kneading helps develop the structure for chewy, satisfying bites, while also ensuring the yogurt is evenly mixed in.

Step 4: Shape Into Bite-Sized Pieces

Divide the smooth dough into 4 equal portions. Roll each into a rope about half an inch thick. Then, with a sharp knife or dough cutter, cut each rope into 1-inch segments. Each piece will puff up beautifully in the oven, so make sure they’re consistent in size for even baking.

Step 5: Top and Bake

Arrange the dough bites on your prepared baking sheet. Brush each generously with beaten egg for a glossy finish, then sprinkle on plenty of coarse salt. Slide them into the oven and bake for 12 to 15 minutes, or until the bites are golden brown and cooked all the way through. The smell is amazing—salty, warm, and so inviting!

How to Serve Two Ingredient Dough Pretzel Bites

Garnishes

The classic approach is a generous sprinkle of coarse salt, but you can add your personal touch. Try a brush of melted butter after baking, a dusting of everything bagel seasoning, or a little garlic powder for extra flavor. For a sweeter twist, toss the warm bites in cinnamon sugar for dessert-style pretzel bites!

Side Dishes

These bites are made to be dippable, so pair them with tangy yellow mustard, spicy Dijon, or a creamy cheese sauce for maximum joy. Round out the snack plate with pickles, crunchy veggies, or a bowl of fresh fruit to balance the richness of the pretzels.

Creative Ways to Present

Pile your Two Ingredient Dough Pretzel Bites high on a wooden board for shareable snacking, or spear a few on cocktail sticks for a party-ready appetizer. For game nights or movie parties, serve them with a selection of dips in mini ramekins so everyone can customize their bites.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any left, store cooled pretzel bites in an airtight container at room temperature for up to two days. They’ll keep their texture best if you avoid tightly sealing them while still warm—let them cool completely first so they don’t get soggy.

Freezing

Yes, these freeze like a dream! Let the pretzel bites cool completely, then pop them into a zip-top freezer bag or container. Freeze for up to 2 months. When a craving hits, you’re only a few minutes away from homemade pretzel goodness.

Reheating

To bring back that just-baked vibe, reheat the Two Ingredient Dough Pretzel Bites in a 350°F (175°C) oven for 4 to 6 minutes or until warm and slightly crisp. Microwaving works for a quick fix, but the oven method brings out the best in both flavor and texture.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thickness and tang, which give the dough structure. If using regular yogurt, strain it first to remove excess liquid, or your dough may be too sticky and difficult to handle.

How do I make self-rising flour at home?

No self-rising flour in your pantry? No problem! For every cup, combine 1 cup all-purpose flour with 1½ teaspoons baking powder and ¼ teaspoon salt. Whisk together, and you’re good to go.

What can I dip these pretzel bites in?

Classic yellow mustard and cheese sauce are tried-and-true favorites, but ranch, honey mustard, or even marinara sauce are all delicious options. Feel free to get creative!

Can I make Two Ingredient Dough Pretzel Bites gluten-free?

Absolutely! Simply substitute your favorite 1-to-1 gluten-free flour blend that includes xanthan gum, and add 1½ teaspoons baking powder and ¼ teaspoon salt if it doesn’t already have it included. The bites may be a bit more delicate, but still totally tasty.

How do I make them sweet instead of savory?

After baking, brush the bites with melted butter and toss them in a sugar-cinnamon mix. You’ll have buttery, sweet, and utterly irresistible cinnamon sugar pretzel bites perfect for dessert or brunch.

Final Thoughts

I can’t recommend these Two Ingredient Dough Pretzel Bites enough—they’re a fantastic shortcut to that warm pretzel nostalgia, minus the kneading and waiting around for yeast to rise. You’ll love how quick, easy, and endlessly customizable they are. Grab your ingredients and give these little bites a try—your snack table will thank you!

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