Chicken Alfredo Lasagna Recipe

If you’re looking for a rich, impressively creamy comfort food that will steal the show at your next dinner gathering, Chicken Alfredo Lasagna absolutely fits the bill. This luscious Italian-American casserole layers perfectly cooked noodles, juicy chicken, and ultra-silky Alfredo sauce with heaps of melty mozzarella and punchy Parmesan in every bite. As far as crowd-pleasers go, this dish has it all: flavor, texture, and that wow-factor bubbling golden finish. Whether you’re feeding family or a table of friends, Chicken Alfredo Lasagna is a cozy, creamy showstopper you’ll want to make again and again.

this Recipe

Ingredients You’ll Need

Part of the magic of Chicken Alfredo Lasagna is how everyday ingredients combine into something so downright irresistible. Each item plays a crucial role, from building a thick, cheesy filling to ensuring every layer has the right amount of sauciness and depth.

• Lasagna noodles: The sturdy foundation that gives this casserole its classic stacked look and satisfying texture.
• Cooked shredded chicken: Use rotisserie chicken or leftovers to save time and deliver a hearty, savory bite in every forkful.
• Alfredo sauce: The creamy glue that holds the layers together; go homemade or use your favorite quality jarred variety.
• Shredded mozzarella cheese: Melts beautifully for that irresistible cheesy stretch on top and between layers.
• Grated Parmesan cheese: Adds depth, saltiness, and a boost of umami flavor that rounds out the dish.
• Ricotta cheese: Makes the filling luxuriously creamy and gives body to every cheesy bite.
• Egg: Binds the ricotta mixture, helping it set up nicely as the lasagna bakes.
• Garlic powder: Enhances flavor with a subtle garlicky undertone, pairing beautifully with the Alfredo sauce.
• Salt: Brings all the flavors into focus and keeps the dish perfectly seasoned.
• Black pepper: Adds a gentle kick and savory warmth in the filling.
• Chopped parsley (optional): For a pop of color and freshness, especially beautiful as a final garnish.
• Olive oil for greasing: Ensures easy lasagna release and a gorgeous golden crust along the edges.

How to Make Chicken Alfredo Lasagna

Step 1: Prep Your Oven and Noodles

Start by preheating your oven to 375°F (190°C) to ensure the lasagna bakes evenly and develops that signature bubbly top. Cook your lasagna noodles according to package instructions just until al dente—they’ll finish cooking in the oven, so a slight bite is perfect. Drain and set aside, laying them flat to prevent sticking.

Step 2: Make the Ricotta Mixture

In a mixing bowl, stir together your ricotta cheese, egg, garlic powder, salt, and black pepper until creamy and unified. This mixture is the secret to creating those rich, velvety layers that make Chicken Alfredo Lasagna so decadent.

Step 3: Grease and Sauce the Baking Dish

Lightly coat a 9×13-inch baking dish with olive oil, covering the bottom and sides. Spread a thin layer of Alfredo sauce on the bottom—this not only infuses every bite with flavor, it prevents the noodles from sticking and drying out while baking.

Step 4: Layer All the Goodness

Start by laying down three noodles, then top with one-third of the ricotta mixture, one-third of the shredded chicken, a generous sprinkle of mozzarella, and a good dusting of Parmesan. Drizzle on a bit more Alfredo sauce, then repeat the layering sequence twice more, finishing with a final layer of noodles blanketed in the remaining Alfredo sauce and mozzarella cheese.

Step 5: Bake to Perfection

Cover the lasagna with foil and bake for 25 minutes to lock in moisture and allow everything to meld together. Then, remove the foil and bake for another 10–15 minutes until the top is gloriously golden, bubbly, and slightly crisped around the edges. Let it rest for at least 10 minutes—this helps the layers hold when you slice and serve.

How to Serve Chicken Alfredo Lasagna

Garnishes

A sprinkle of freshly chopped parsley adds a vibrant green touch, making your Chicken Alfredo Lasagna pop visually and lending a light, herbaceous finish. If you’d like, scatter extra Parmesan or a pinch of cracked black pepper over the top just before serving.

Side Dishes

Pair this rich, creamy lasagna with a simple green salad tossed in a zesty vinaigrette or crisp roasted vegetables like broccoli or asparagus. Garlic bread or warm, crusty rolls are perfect for sopping up any extra Alfredo sauce left on your plate.

Creative Ways to Present

For a stunning dinner party presentation, use a sharp knife to cut the Chicken Alfredo Lasagna into neat squares and serve each piece on a white platter, garnished with fresh herbs and a drizzle of extra sauce. Individual ramekins or mini baking dishes can also provide a fun, personalized twist for each guest.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Chicken Alfredo Lasagna tightly with foil or transfer pieces to an airtight container. It stays fresh in the fridge for up to three days, and the flavors often become even more pronounced after a night of melding together.

Freezing

Chicken Alfredo Lasagna is a freezer superstar! Cool the lasagna completely, then wrap the whole dish (or individual portions) tightly in plastic wrap and foil. Freeze for up to two months. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place your lasagna (covered) in a 350°F oven until hot and bubbling, about 20 to 25 minutes for larger portions. For a quick fix, individual slices can be microwaved—just cover them with a damp paper towel to keep them moist and creamy.

FAQs

Can I use store-bought Alfredo sauce or should I make my own?

Absolutely! Store-bought Alfredo sauce keeps things simple, but homemade Alfredo sauce can take your Chicken Alfredo Lasagna to the next level. Use whatever fits your schedule, and don’t hesitate to mix in a little extra garlic or black pepper for added oomph.

Can I add vegetables to this lasagna?

Definitely! Sautéed spinach or mushrooms make wonderful additions layered between the noodles and cheese. They bring depth, color, and nutritional value without overpowering the cozy flavors of Chicken Alfredo Lasagna.

What’s the best chicken to use for this recipe?

Rotisserie chicken is a timesaving favorite, but leftover roasted or poached chicken works beautifully too. The goal is to have tender, moist shreds that soak up all that creamy sauce.

Can I assemble Chicken Alfredo Lasagna ahead of time?

Yes! You can fully assemble the lasagna up to a day ahead. Just cover and refrigerate it until you’re ready to bake, adding about 10 extra minutes to the covered baking time since it will be starting cold.

Is this recipe suitable for freezing?

Chicken Alfredo Lasagna freezes exceptionally well, making it perfect for meal prep or gifting to friends. Be sure to tightly wrap the cooled casserole and label it with the date before freezing for best results.

Final Thoughts

There’s something undeniably comforting and celebratory about pulling a bubbling Chicken Alfredo Lasagna from the oven and digging in with loved ones. Give this recipe a try and experience the magic for yourself—you might just discover your new go-to favorite for every special occasion (or weeknight craving!).

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